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Registros recuperados: 754
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Consumer attitudes towards sustainability attributes on food labels AgEcon
Saunders, Caroline M.; Guenther, Meike; Kaye-Blake, William; Miller, Sini; Tait, Peter R..
With current concerns about climate change and the general status of the environment, there is an increasing expectation that products have sustainability credentials, and that these can be verified. Labelling is a common method of communicating certain product attributes to consumers that may influence their choices. There are different types of labels with several functions. The aim of this study is to investigate consumers‟ purchase decisions towards certain sustainability claims on food products, particularly by displaying the reduction of carbon emissions. Choice outcomes will be evaluated using Discrete Choice Modelling (DCM). Data for the study is obtained by a web-based consumer survey undertaken in the United Kingdom (UK). Results provide...
Tipo: Conference Paper or Presentation Palavras-chave: Food labeling; Carbon footprint; Discrete choice modeling; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Environmental Economics and Policy; Food Security and Poverty; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/96944
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Defining Access to Health Care: Evidence on the Importance of Quality and Distance in Rural Tanzania AgEcon
Klemick, Heather; Leonard, Kenneth L.; Masatu, Melkiory C..
We examine the implications of health seeking behavior on access to quality health care using a unique dataset that combines a household survey from rural Tanzania with the location and quality of all health facilities available to households. Patients do not always visit the nearest facility, but choose from among multiple facilities, improving the quality of care they receive by bypassing low quality facilities. Recognizing this behavior alters the projected benefits to health interventions, reducing the value of focusing on the staff qualifications and increasing the value of focusing on travel time and the motivation of current staff.
Tipo: Working or Discussion Paper Palavras-chave: Community/Rural/Urban Development; Health Economics and Policy.
Ano: 2008 URL: http://purl.umn.edu/6178
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Food Assistance Programs and Healthy Diet among Low-Income Individuals AgEcon
Lee, Jonq-Ying.
Tipo: Working or Discussion Paper Palavras-chave: Healthy eating index; Food assistance program; Low-income households; Health Economics and Policy.
Ano: 2009 URL: http://purl.umn.edu/52989
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Regulating for Public Health: Motivations for and Efficacy of State Alcohol Regulations AgEcon
Mullins, Michelle; Milyo, Jeffrey; Sykuta, Michael E..
Tipo: Conference Paper or Presentation Palavras-chave: Health Economics and Policy.
Ano: 2006 URL: http://purl.umn.edu/21176
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GRAZING, GOODS AND GIRTH: DETERMINANTS AND EFFECTS AgEcon
Hamermesh, Daniel S..
Using the 2006-07 American Time Use Survey and its Eating and Health Module, I show that over half of adult Americans report grazing (secondary eating/drinking) on a typical day, with grazing time almost equaling primary eating/drinking time. An economic model predicts that higher wage rates (price of time) will lead to substitution of grazing for primary eating/drinking, especially by raising the number of grazing incidents relative to meals. This prediction is confirmed in these data. Eating meals more frequently is associated with lower BMI and better self-reported health, as is grazing more frequently. Food purchases are positively related to time spent eating—substitution of goods for time is difficult—but are lower when eating time is spread over...
Tipo: Working or Discussion Paper Palavras-chave: Time use; Food; Obesity; Consumer/Household Economics; Health Economics and Policy.
Ano: 2009 URL: http://purl.umn.edu/53888
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Poverty and Economically Deprived Women and Children: Theories, Emerging Policy Issues and Development AgEcon
Tisdell, Clement A..
Tipo: Working or Discussion Paper Palavras-chave: Family welfare; Welfare state; Poverty; Economic transition; Structural adjustment policies; Economic globalisation; Social services; Food Security and Poverty; Health Economics and Policy; Public Economics.
Ano: 1999 URL: http://purl.umn.edu/90632
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The Effects of HIV/Aids on Agricultural Production and Poverty in Kenya AgEcon
Ndirangu, Lydia K.; Kimalu, Paul.
Although HIV/AIDS prevalence in Kenya has shown a downward trend in the recent years, it continues to impact negatively on agricultural production and food security in rural areas. The declining trends in crop production remain a challenge for development efforts. This study examines the extent to which AIDS has impacted on agricultural production, incomes and food security. Using a sample of 212 households, the study examines changes in welfare of households experiencing death and illness associated with HIV/AIDS condition. Poverty incidence and severity are observed to be higher among affected and non-affected households. The higher poverty levels among the ‘affected’ cohort can partly be explained by lower crop and livestock production. In the absence...
Tipo: Conference Paper or Presentation Palavras-chave: Food Security and Poverty; Health Economics and Policy.
Ano: 2004 URL: http://purl.umn.edu/9538
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Labor Complementarities and Health in the Agricultural Household AgEcon
Adhvaryu, Achyuta; Nyshadham, Anant.
Models of the agricultural household have traditionally relied on assumptions regarding the complementarity or substitutability of family labor inputs. We show how data on time allocations, health shocks and corresponding treatment choices can be used to test these assumptions. Data from Tanzania provide evidence that complementarities exist and can explain the pattern of labor supply adjustments across household members and productive activities following acute sickness. In particular, we find that sick and healthy household members both shift labor away from self-employment and into farming when the sick recover more quickly. Infra-marginal adjustments within farming activity types provide further evidence of farm-specific complementarities.
Tipo: Working or Discussion Paper Palavras-chave: Intra-household allocation; Health shocks; Complementarity; Health Economics and Policy; Labor and Human Capital; I10; J22; J43; O12.
Ano: 2011 URL: http://purl.umn.edu/107263
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Price Trends Are Similar for Fruits, Vegetables, and Snack Foods AgEcon
Kuchler, Fred; Stewart, Hayden.
An increase in the price of fruits and vegetables relative to less healthy foods could reduce consumers’ incentives to purchase fruits and vegetables and result in less healthy diets. Whether such a change in relative prices and incentives has occurred in the United States is difficult to prove because of substantial quality improvements in many fresh fruits and vegetables. For commonly consumed fresh fruits and vegetables for which quality has remained fairly constant, analysis of price trends reveals a price decline similar to that of dessert and snack foods. This price trend evidence suggests that the price of a healthy diet has not changed relative to an unhealthy one, although a healthy diet might not include every fresh fruit or vegetable currently...
Tipo: Report Palavras-chave: Fresh fruit and vegetable prices; Price trends; Quality change; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Financial Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 2008 URL: http://purl.umn.edu/56447
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Prime-Age Adult Morbidity and Mortality in Rural Rwanda: Effects on Household Income, Agricultural Production, and Food Security Strategies AgEcon
Donovan, Cynthia; Bailey, Linda; Mpyisi, Edson; Weber, Michael T..
Food Security Research Project (FSRP) and Division of Agricultural Statistics (DSA) Ministry of Agriculture, Livestock, and Forestry MINAGRI MINAGRI
Tipo: Report Palavras-chave: Food security; Food policy; Household income; Rwanda; Adult mortality; Food Security and Poverty; Health Economics and Policy; Q18.
Ano: 2003 URL: http://purl.umn.edu/55387
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Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion AgEcon
Kyureghian, Gayaneh; Nayga, Rodolfo M., Jr.; Davis, George C.; Lin, Biing-Hwan.
Food away from home is recognized as one of the reasons behind recent overweight and obesity surge. The relationship between Body Mass Index and the distributional effects of food consumed at home and away from home at different levels of aggregation, along with demographic profile covariates are modeled. Demographic variables have the expected effects on BMI established by other studies. Food away from home has a significant positive effect on BMI. The effects of food away from home split into foods at Full- and Quick-service restaurants also affect BMI in the predicted way, with the latter effect being disproportionately larger. Lunch away from home has huge positive effect on BMI.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 2007 URL: http://purl.umn.edu/9690
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Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths AgEcon
Zhylyevskyy, Oleksandr; Jensen, Helen H.; Garasky, Steven B.; Cutrona, Carolyn E.; Gibbons, Frederick X..
Facilitating healthy eating among young people, particularly among minorities who are at high risk for gaining excess weight, is at the forefront of the current policy discussions in the U.S. We investigate the effects of social interactions and relative prices on fruit and vegetable consumption by African American youths. We estimate a simultaneous equation ordered probit model of food intake using rich behavioral data from the Family and Community Health Study and price data from the Economic Research Service’s Quarterly Food-at-Home Price Database. We find the presence of endogenous effects between a youth and parent, but not between a youth and friend. Lower relative prices of fruits and vegetables tend to increase intakes. Results suggest that health...
Tipo: Working or Discussion Paper Palavras-chave: Endogenous effects; Fruit and vegetable consumption; Healthy food choices; Simultaneous equation ordered probit model; Social interactions.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/94158
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Working-Age Adult Mortality and Primary School Attendance in Rural Kenya AgEcon
Yamano, Takashi; Jayne, Thomas S..
The rapid increase in adult mortality due to the AIDS epidemic in sub-Saharan Africa raises great concern about potential intergenerational effects on children. This article estimates the impact of AIDS-related adult mortality on primary school attendance in rural Kenya using a panel of 1,266 households surveyed in 1997, 2000, and 2002. The paper distinguishes between effects on boys’ and girls’ education to understand potential gender differences resulting from adult mortality. We also estimate how adult mortality affects child schooling before as well as after the death occurs. The paper also estimates the importance of households’ initial asset levels in influencing the relationship between adult mortality and child school attendance. We find that all...
Tipo: Working or Discussion Paper Palavras-chave: HIV/AIDS; Kenya; Education; Health Economics and Policy; Labor and Human Capital; O12; O15; J10; Q12.
Ano: 2004 URL: http://purl.umn.edu/55159
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Bidding for WIC infant formula contracts: Do non-WIC customers subsidize WIC customers? AgEcon
Davis, David E..
Although the WIC food assistance program purchases over one-half of all US infant formula, I find the program has little impact on the prices paid by non-WIC customers. I estimate infant-formula marginal cost and find that it is low compared to price, implying large price-cost markups. But, the WIC program is not to blame. Instead large price-cost markups are likely due to customer’s price insensitivity. WIC’s impact on non-WIC customers comes through an increase in sales owing to a WIC “spill-over” effect. The WIC approved brand attains a prominence in the market that makes it a natural choice for non-WIC customers, which makes attaining WIC approval valuable to firms. Firms bid with rebates to attain exclusive WIC approved status which results in...
Tipo: Working or Discussion Paper Palavras-chave: Price cost margins; WIC; Oligopoly; Food Assistance; Infant Formula; Auctions; Contracts; Consumer/Household Economics; Health Economics and Policy; Industrial Organization; L11; L113; I18; D12.
Ano: 2011 URL: http://purl.umn.edu/102457
Registros recuperados: 754
Primeira ... 303132333435363738 ... Última
 

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