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| Registros recuperados: 172 | |
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| De Pauw, N.. |
| The nutritional value of various foods and diets for juvenile bivalves is reviewed and commented. From all foods tested specific microalgues seem to be the most suited for young bivalves. Presently, serious alternatives for replacing living algae by inert, artificial feeds are practically inexistent, though research efforts are made in this direction. The various microalgae production-systems used for feeding juvenile bivalves are also reviewed. A literature survey and the COST inquiry held in 1979 by our laboratory revealed that nearly all commercial enterprises involved in nursery rearing of bivalve molluscs in Europe utilize natural phytoplankton as food. Culturing of the postlarvae is performed either <i>in situ</i> (in the sea) or in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Algae culture; Food; Mollusc culture; Bivalvia. |
| Ano: 1981 |
URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3406 |
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| Buzby, Jean C.; Wells, Hodan Farah; Vocke, Gary. |
| To help Americans meet nutritional requirements while staying within caloric recommendations, the 2005 Dietary Guidelines for Americans encourage consumption of fruits, vegetables, whole-grain products, and fat-free or low-fat milk or milk products. This report provides one view of the potential implications for U.S. agriculture if Americans changed their current consumption patterns to meet some of those guidelines. For Americans to meet the fruit, vegetable, and whole-grain recommendations, domestic crop acreage would need to increase by an estimated 7.4 million harvested acres, or 1.7 percent of total U.S. cropland in 2002. To meet the dairy guidelines, consumption of milk and milk products would have to increase by 66 percent; an increase of that... |
| Tipo: Report |
Palavras-chave: Agriculture; Dairy; Dietary Guidelines for Americans; Dietary recommendations; Food; Food consumption; Food production; Fruit; MyPyramid Food Guidance System; Vegetables; Whole grains; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/7230 |
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| Fogarty, James Joseph. |
| As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia does not have a longstanding cuisine style of its own, and given Australia has been open to substantial immigration inflows since federation, it represents an especially appropriate market to study regarding the impact of individual restaurant reputation and collective cuisine reputation on meal prices. The following study uses the hedonic price approach to investigate the implicit price of individual reputation indicators, cuisine type reputation indicators, and other objective indicators in the market... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Expert Opinion; Food; Hedonic Pricing; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; D12; R22. |
| Ano: 2011 |
URL: http://purl.umn.edu/108666 |
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| Ferrari, Emanuele; Cardenete, Manuel Alejandro; Boulanger, Pierre; Delgado, M.C.; M'Barek, Robert. |
| The turnover of the EU agri-food sector overtops 2,000 billion Euros a year and employs roughly 22 millions workers. The focus of this paper is on the sectors directly linked to agricultural production and the food industry. Having a comprehensive understanding of extended agri-food economic linkages is critical when designing pertinent policies to deliver the full potential of strong EU agri-food and other bio-based sectors. A more disaggregated view is required. This study stars from a Social Accounting Matrices (SAM) for Spain with a highly disaggregated agricultural sector (AgroSAMs) for the year 2000. This study uses the AgroSAMs in its entire disaggregation, in order to provide a descriptive analysis of the agri-food and bio-based sectors. The limits... |
| Tipo: Presentation |
Palavras-chave: Agriculture; Food; Multiplier; Key sector; Spain; Agribusiness; C67; Q10. |
| Ano: 2012 |
URL: http://purl.umn.edu/124384 |
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| Fogarty, James Joseph. |
| As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia does not have a longstanding cuisine style of its own, and given Australia has been open to substantial immigration inflows since federation, it represents an especially appropriate market to study regarding the impact of individual restaurant reputation and collective cuisine reputation on meal prices. The following study uses the hedonic price approach to investigate the implicit price of individual reputation indicators, cuisine type reputation indicators, and other objective indicators in the market... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Expert Opinion; Food; Hedonic Pricing; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/56205 |
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| Ameseder, Christoph; Haas, Rainer; Fritz, Melanie; Schiefer, Gerhard. |
| The purpose of this study is to assess and evaluate the most important risks in selected European and international food chains from the perspective of the buying company. The primary objective is to identify the “non-acceptable” risks in terms of damage potential and likelihood of occurrence of value chains in the sectors grain, meat, fruit and vegetable, and olive oil. Data was collected by each partner of the European research project “e-trust” (FP6-CT-2006-043056) by conducting 81 qualitative expert interviews with business leaders in Europe (Austria, Germany, Greece, Italy, Slovenia, Spain) as well as in Brazil, Turkey, and the USA. The study focuses on a wider supply chain or network perspective for the risk assessment. Methodically the assessed... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Risk; Risk analysis; Supply chain; Food; Risk map; Risk classification; Agribusiness; Agricultural and Food Policy; Farm Management; Food Security and Poverty; Industrial Organization; Institutional and Behavioral Economics; Risk and Uncertainty. |
| Ano: 2009 |
URL: http://purl.umn.edu/58708 |
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| Avermaete, T.; Mathijs, Erik. |
| Simultaneous with the growing demand for sustainable food, statistics in all EU member states report consumption patterns that are characterized by too much fat, overdoses of sugar and a lack of fruits and vegetables. The streams of literature that investigate the factors influencing sustainable food consumption and healthy food consumption are largely separated. However, the question whether there is a positive relationship between consumer behaviour towards sustainable food and consumer behaviour towards healthy food remains largely unanswered. The purpose of this paper is to examine the relationship between the consumption of different types of sustainable food on the one hand, and healthy food patterns on the other. The study is based on a sample of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Sustainability; Food; Health; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/44237 |
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| Fogarty, James Joseph. |
| As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia does not have a longstanding cuisine style of its own, and given Australia has been open to substantial immigration inflows since federation, it represents an especially appropriate market to study regarding the impact of individual restaurant reputation and collective cuisine reputation on meal prices. The following study uses the hedonic price approach to investigate the implicit price of individual reputation indicators, cuisine type reputation indicators, and other objective indicators in the market... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Expert Opinion; Food; Hedonic Pricing; Research Methods/ Statistical Methods; D12; Q18; Z10. |
| Ano: 2010 |
URL: http://purl.umn.edu/59078 |
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| Jacoby, Hanan G.. |
| Are public transfers targeted toward children largely neutralized by the household, as the theory of altruism implies, or is there an intrahousehold “flypaper effect” whereby such transfers “stick” to the child? This paper studies the impact of a school feeding program on child caloric intake in the Philippines. Because children are interviewed on school days and nonschool days, and because some schools offer a feeding program and others do not, the dietary impact of the program is identified under mild restrictions. The empirical results confirm an intrahousehold flypaper effect; indeed, they indicate virtually no intrahousehold reallocation of calories in response to the feeding program. In poorer households, however, children’s gains from the program... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food Security; Philippines; Resource Allocation; School Children; Food; Child Feeding; Resource Allocation; Food Security and Poverty. |
| Ano: 1997 |
URL: http://purl.umn.edu/97293 |
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| Registros recuperados: 172 | |
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