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Determining the Contribution of Ventilation and Insulation of Broiler Breeding Houses in Production Performance Using Analytic Hierarchy Process (AHP) Rev. Bras. Ciênc. Avic.
Samadpour,E; Zahmatkesh,D; Nemati,MH; Shahir,MH.
ABSTRACT This study was conducted using Analytic Hierarchy Process (AHP) in order to rank broiler breeding farms in Zanjan province, Iran, regarding buildings, installations, and equipment to determine their effects on production factors. Data on 108 farms were collected using designed forms. This data was analyzed based on the effectiveness of each parameter in the production and management category according to experts’ opinion. The results indicated that ventilation systems (fans, inlets, and damper) as well as wall and roof insulation in poultry houses, constituted 66% of the technology coefficient. The stocking density increased through improvement of the mechanization coefficient. Most of these farms used longitudinal or tunnel ventilation and a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Analytic Hierarchy Process; Broiler; Buildings; Installations; Mechanization.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200211
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Impacts of Breeder Age, Storage Time and Setter Ventilation Program on Incubation and Post-Hatch Performance of Broilers Rev. Bras. Ciênc. Avic.
Okur,N; Eleroğlu,H; Türkoğlu,M.
ABSTRACT The impacts of breeder age (32 and 55 weeks), egg storage time (2-12 days), setter ventilation program (control-test) on incubation and post-hatch performance of broilers were investigated in this study. Young (Y) and old (O) breeders’ hatching eggs were incubated in two different setters operated by two different ventilation programs as control (C) and test (T). Incubation took place after a short (S) and long (L) time of storage in this study. According to the trial design, eight treatment groups were as YSC, YST, YLC, YLT, OSC, OST, OLC and OLT. In total 9600 eggs and 6400 chicks were used. Early stage embryonic mortality (ED) rates were lower and accordingly hatchability of fertile eggs (HF) were higher (p<0.05) in YS than the other...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Breeder age; Broiler; Egg storage; Incubation; Setter ventilation program..
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100027
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Effect of Graded Levels of an Enhanced E.coli Phytase with Step-Wise Reduction of Supplemental Inorganic Phosphate on Growth Performance of Broilers Fed Corn-Soy Diet Rev. Bras. Ciênc. Avic.
Poernama,F; Wibowo,TA; Gomes,GA; Aftab,U.
ABSTRACT This study evaluated the potential of incremental doses of an enhanced Escherichia coli-derived phytase to support step-wise reduction of supplemental inorganic phosphate in an all-vegetable broiler diet. Corn-soybean meal-based diets containing 0.40/0.80%, 0.35/0.70%, and 0.30/0.60% avP and Ca, respectively from 0-10, 10-25, and 26-42 days posthatch served as experimental control (PC). Three test diets were formulated with 500, 1000, and 1500 FTU/kg of phytase assigned respectively an avP matrix of 0.15, 0.19, and 0.23% and a fixed Ca matrix of 0.15%. An additional diet (PC++) containing extra avP and Ca (+0.05% avP/+0.1% Ca) to that of PC was included to test if avP and Ca were not limiting in PC. Each diet was offered to 16 replicates of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Phytase; Inorganic phosphate; Phosphorus.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200310
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Emulsifier Supplementation Response in Ross 308 Broilers at 1-10 Days Rev. Bras. Ciênc. Avic.
Shahid,I; Sharif,M; Yousaf,M; Ahmad,F; Anwar,U; Ali,A; Hussain,M; Rahman,MA.
ABSTRACT The study was conducted to check the effect of emulsifier supplementation on growth performance of broiler birds on starter phase, from days 1 to 10. In the current study, a total of twelve hundred twenty-four Ross 308 broiler one day old chicks were used. Ross 308 broiler chicks were divided into two groups in such a way that each group had12 replicates, and each replicate had 51 birds. The duration of the current trial was of 10 days. Chicks were fed experimental diets with or without emulsifier supplementation. Daily feed intake, body weight, feed conversion ratio and nutrient digestibility were recorded. Mortality was recorded on a daily basis, and feed intake was also corrected for mortality. Data collected from the experiment was interpreted...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Emulsifier; Broiler; Starter Phase; Performance.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300310
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Cold-Induced Ascites in Broilers: Effects of Vitamin C and Coenzyme Q10 Rev. Bras. Ciênc. Avic.
Nemati,MH; Shahir,MH; Harakinezhad,MT; Lotfalhian,H.
ABSTRACT We hypothesized that the supplementation of vitamin C (Vit. C) and coenzyme Q10 (CoQ10) alone or in combination could reduce the negative effects of cold stress in broilers. Four hundred male chicks were exposed for 24 h to cold stress (15 ºC) starting from 15d of age, while a positive control group (PC, 100 birds) was kept under normal temperature condition. The experimental groups under cold stress (four treatments in 5 replicates of 20 birds) were: negative control (NC, basal diet), Vit. C (basal diet + 300 mg/kg Vit. C), CoQ10 (basal diet + 40 mg/kg CoQ10) and Vit. C plus CoQ10 (basal diet + Vit. C+ CoQ10at above mentioned doses). Vit. C or CoQ10 supplementation were restored (p<0.01) performance and lowered (p<0.01) ascites mortality....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ascites; Broiler; Coenzyme Q10; Cold stress; Vitamin C.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300537
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EFFECTS OF GRADUAL FEED DILUTION WITH INERT OR LESS NUTRITIVE MATERIALS ON GROWTH PERFORMANCE, FEED COST AND MEAT ORGANOLEPTIC PROPERTIES OF BROILER CHICKEN Rev. Bras. Ciênc. Avic.
Atapattu,NSBM; Silva,LMS.
ABSTRACT The objective of the present study was to determine the effects of the gradual dilution of broiler finisher diets with inert or less nutritive materials on growth performance, feed cost, and meat organoleptic properties. Broiler chicks (n=147) were allocated into 49 pens and fed a mash broiler finisher diet (control) or the control diet diluted either with cassava leaf meal (CLM), gliricidia leaf meal (GLM), grass meal (GM), rice bran (RB), sand (SND), or sawdust (SD). For a given diluent, six diets were prepared by mixing the control diet with the respective diluents (w/w) at 0% (fed from 27-28d),2% (fed from 29-30d), 4% (fed from 31-32d), 6% (fed from 33-34d), 8% (fed from 35-36d) and 10% (fed from 37-40d). SD, RB, GLM and GM significantly...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Dilution; Feed; Performance; Phase.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000300427
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Effects of Glutamine on Digestive Function and Redox Regulation in the Intestines of Broiler Chickens Challenged with Salmonella Enteritidis Rev. Bras. Ciênc. Avic.
Wu,Q; Liu,Z; Li,S; Jiao,C; Wang,Y; Wang,Y.
ABSTRACT The aim was to investigate the effect of glutamine (Gln) on broilers challenged with Salmonella Enteritidis. 240 1-day-old birds were divided into four groups in a completely randomized design, each of which included 6 replicates with 10 birds per replicate. Group I served as the unchallenged, untreated control (CON). All birds in groups II (SCC) - IV were challenged with 2.0 × 104 CFU/mL of S. Enteritidis. Birds in group III and IV were treated with 0.5% (Gln 1) and 1.0% (Gln 2), respectively, of Gln. The results indicated that S. Enteritidis infection led to a decrease in the average body weight at d 7, 14, and 21 (p<0.05). Chickens fed the Gln showed improved average body weights in comparison with the SCC group (p<0.05). At d 4, 7, 14,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Glutamine; Average body weight; Antioxidant function; Salmonella Enteritidis; Broiler.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400307
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Comparing the profitability of organic and conventional broiler production Rev. Bras. Ciênc. Avic.
Cobanoglu,F; Kucukyilmaz,K; Cinar,M; Bozkurt,M; Catli,AU; Bintas,E.
Organic broiler chicken production has recently received more attention worldwide. This study carried out an economic analysis to compare the profitability of organic versus conventional growing systems per unit of broiler meat production. In this study, 400 slow-growing broilers (Hubbard Red-JA) were reared in an organic production system and the same number of fast-growing broilers (Ross-308) were reared in a conventional system. Profitability was deduced from an economic analysis that compared total costs and net income. Results showed that organic broiler meat can cost from 70% to 86% more with respect to variable and fixed costs when compared with conventional production. The main reasons for the higher cost of organic broiler meat were feed, labor,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Conventional; Organic; Net income; Total costs.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400010
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Boron supplementation in broiler diets Rev. Bras. Ciênc. Avic.
Fassani,EJ; Bertechini,AG; Brito,JAG; Kato,RK; Fialho,ET; Geraldo,A.
Boron supplementation in broiler feed is not a routine practice. However, some reports suggest a positive effect of boron on performance. This study assessed the effects of boron supplementation on broiler performance. Diets were based on maize and soybean meal, using boric acid P.A. as boron source. Six supplementation levels (0, 30, 60, 90, 120 and 150 ppm) were evaluated using 1,440 one-day old males housed at a density of 30 chickens in each of 48 experimental plots of 3m². A completely randomized block design was used with 8 replicates. Feed intake, weight gain and feed conversion were assessed in the periods from 1 to 7 days, 1 to 21 days and 1 to 42 days of age, and viability was evaluated for the total 42-day rearing period. No performance variable...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Boron; Broiler; Chicken; Performance.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000400004
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The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations Rev. Bras. Ciênc. Avic.
Karadas,F; Erdoğan,S; Kor,D; Oto,G; Uluman,M.
Abstract This study investigated the effects of the addition of different antioxidants to broiler diets on their live performance, liver antioxidant composition and concentrations, immune response, and meat and skin color. A total of 945 three-day-old Ross 308 broiler chicks of both genders were randomly allocated to one of nine dietary treatments (n=105), with three replicates 35 chicks per pen, as follows: T1: control (commercially available corn-and soybean-based broiler diet); T2: selenium (control+0.5 mg/kg Sel-PlexTMSe yeast); T3: vitamin E (control+200 mg/kg Kavimix-E-50 a-tocopherol acetate); T4: lutein (control+100 mg/kg 5% Lutein Beads XB); T5: lycopene (control+100 mg/kg 5% Lyco Beads XB);T6: canthaxanthin (control+25 mg/kg 10%...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Antioxidants; Carotenoids; Performance; Immune response; Pigmentation.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100101
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The effects of cinnamon powder feeding on some blood metabolites in broiler chicks Rev. Bras. Ciênc. Avic.
Koochaksaraie,RR; Irani,M; Gharavysi,S.
The effect of cinnamon powder (CNP) feeding on some blood metabolites in broiler chicks was studied in a 49-day experiment. The feeding program consisted of a starter diet until day 21, a grower diet until day 42 and a finisher diet until day 49. There were five treatments: a negative control diet, without the additive (control: T1); 250 mg/kg (T2); 500 mg/kg (T3); 1000 mg/kg (T4); and 2000 mg/kg (T5) of CNP in the diet. A total of 320 one-day-old mixed-sex broilers (Ross 308) were distributed into 16 pens with 20 chickens each, comprising 3 replicates per treatment (except for T1, which had 4 replicates). Serum glucose was measured weekly and reported periodically. At the end of the experiment serum cholesterol, triglycerides, aspartate aminotransferase...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Cinnamomum; Glucose.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300006
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The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers Rev. Bras. Ciênc. Avic.
Gumus,R; Gelen,S Urcar; Koseoglu,S; Ozkanlar,S; Ceylan,ZG; Imik,H.
ABSTRACT Fucoxanthin is a major carotenoid found in marine brown algae. This study investigated the impact of fucoxanthin on the growth performance, antioxidant metabolism and meat quality of broilers. Overall, 180 one-day-old male broiler chicks (Ross 308) were assigned to one control group (CONT) and 2 treatment groups (FUCO1 and FUCO2), with six replicates of 10 birds each. The CONT, FUCO1 and FUCO2 birds were fed a basal diet supplemented with 0, 100 and 200 mg/kg of fucoxanthin, respectively. Average body weight gain (BWG), feed intake (FI) and feed conversion ratio (FCR) were similar among the groups. Fucoxanthin increased catalase (CAT) and superoxide dismutase (SOD) activities and glutathione (GSH) levels (p<0.01), and reduced malondialdehyde...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant; Broiler; Fucoxanthin; Meat quality; Performance.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300487
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Poultry feed metabolizable energy determination using total or partial excreta collection methods Rev. Bras. Ciênc. Avic.
Dourado,LRB; Siqueira,JC; Sakomura,NK; Pinheiro,SRF; Marcato,SM; Fernandes,JBK; Silva,JHV.
The aim of this work was to compare the efficiency of total (TC) or partial (PC) collection excreta methods to determine metabolizable energy in poultry feeds. A number of 180 12- to 21-day-old broilers were distributed into two treatments of six replicates of 10 birds each. A reference-diet was formulated to supply broiler requirements, and the test-diets consisted of 60% of reference diets and 40% of corn or soybean meal. Celite was added at 1% to the diets as a marker. Excreta and diet samples were analyzed for dry matter, energy, nitrogen, and acid-insoluble ash (AIA). AME of corn determined by partial collection (PC) was higher (3544 kcal/kg) as compared to total collection (TC) (3133 kcal/kg). However, no difference were observed for soybean meal...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acid insoluble ash; AIA; Broiler; Digestibility; Marker; Partial collection method.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000200010
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In ovo supplementation of 25(OH)D3 to broiler embryos Rev. Bras. Ciênc. Avic.
Gonzales,E; Cruz,CP; Leandro,NSM; Stringhini,JH; Brito,AB.
A dose of 0.3 mL of water solution containing 0.00 (control), 0.625, 1.250 or 1.875 µg of 25-hydroxy cholecalciferol (25(OH)D3) was administered to 312 fertile eggs derived from 49-w-old Cobb 500 broiler breeders on the 17th day of incubation (DE17) via allantoic cavity. After treatment, eggs were distributed and maintained until hatching in four incubators set at 37.8 ºC and 55% RH. Each incubator received eggs from all treatments, according to a block design with four treatments of 77-79 replicates each. Hatching was checked every two hours from 484h to 512h of incubation to evaluate productivity and chick qualities. Chicks were housed until 10 days of age in heated battery cages according to a block design with four treatments of 10 replicates of six...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Cholecalciferol; Embryo; In-ovo supplementation; Vitamin D.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300005
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Effects of Glutamine on the Mucosal Structure and Immune Cells in the Intestines of Broiler Chickens Challenged with Salmonella Enteritidis Rev. Bras. Ciênc. Avic.
Liu,Z; Wu,Q; Jiao,C; Cheng,B; Zhu,D; Ma,Y; Li,Y; Li,W.
ABSTRACT The aim of this study was to investigate the effects of glutamine (Gln) on the intestinal mucosal structure and immune cells of broilers infected with Salmonella Enteritidis. 160 1-d-old commercial Arbor Acres (AA) broilers were randomly selected to receive one of four treatments, each of which had 5 replicates. Each replicate consisted of 8 chicks subjected to a 21-d feeding trial. Group I served as the unchallenged (CON). All birds in groups II (SCC) - IV were challenged with 2.0 × 104 CFU/mL of S. Enteritidis. The birds in groups III and IV were treated with 0.5% and 1.0% Gln. The results showed that S. Enteritidis infection led to a decrease in the relative length and weight, villus height:crypt depth (VH:CD) of the jejunum and ileum, the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Glutamine; Intestinal villi; Mucosal immunity; Salmonella Enteritidis; Broiler.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300309
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Performance and Cecal Bacteria Counts of Broilers Fed Low Protein Diets With and Without a Combination of Probiotic and Prebiotic Rev. Bras. Ciênc. Avic.
Ravangard,AH; Houshmand,M; Khajavi,M; Naghiha,R.
ABSTRACT A total of 360 one-day-old Cobb 500 chicks were randomly distributed in a completely randomized design according to a 3×2 factorial arrangement, consisting of three levels of dietary crude protein (100, 90 and 85% of NRCrecommended levels) and a feed additive (with or without feed additive). A blend of a commercial probiotic and a prebiotic were used as feed additives. Each treatment had four replicates of 15 birds each. Prebiotic and probiotic were added to the starter (days 1 to 21) and finisher (days 22 to 42) diets according to the manufacturer´s recommendations. The findings indicated that significant differences were not observed between 100 and 90% NRC for broiler performance (body weight, body weight gain, feed intake and feed conversion...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Low protein diet; Prebiotic; Probiotic.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500075
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Influence of dietary non-phytate phosphorous levels and phytase supplementation on the performance and bone characteristics of broilers Rev. Bras. Ciênc. Avic.
Karimi,A; Bedford,MR; Sadeghi,Gh; Ghobadi,Z.
Precise phosphorus nutrition is important for significant reductions in both P pollution and ration costs. The influence of different levels (%) of dietary nPP fed from 0 to 20 d (0.45, 0.40, 0.35, 0.30, 0.25, compared with feeding 0.20 nPP with and without 500 F.T.U. of phytase per kg of diet) and from 21 to 36 d of age (0.414, 0.364, 0.314, 0.264, 0.214, compared with 0.164 nPP with and without 500 F.T.U. of phytase per kg of diet) were evaluate using a total of 588 day-old commercial broiler chicks. Each treatment was replicated four times in a completely randomized design. Body weight (BW), daily gain (DG), feed intake (DFI), feed conversion ratio, plasma P level and bone characteristics were determined, and from these data the P equivalency of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bone ash; Broiler; Phosphorous; Phytate; Phytase.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000100007
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Effect of dietary energy and stocking density on the performance and sensible heat loss of broilers reared under tropical winter conditions Rev. Bras. Ciênc. Avic.
Nogueira,WCL; Velásquez,PAT; Furlan,RL; Macari,M.
The objective of the present study was to evaluate the effects of different dietary energy levels and stocking densities on the thermoregulating parameters, live performance, and carcass traits of broilers reared under tropical winter conditions at different times of the day. In total, 1,312 one-d-old male broilers were used. Birds were allotted to three different stocking densities (10, 14 or 18 birds/m²) and two dietary energy levels (2900 or 3200 kcal ME/kg). The following parameters were evaluated:radiant heat load (RHL), rectal temperature (RT), feed intake (FI), weight gain (WG), feed conversion ratio (FCR), livability (L), production of live weight per area (WA), and carcass yield. Stocking density did not affect sensible heat loss (SRL) or rectal...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Housing environment; Production capacity; Sensible heat; Broiler; Radiation.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100009
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The effect of broiler market age on performance parameters and economics Rev. Bras. Ciênc. Avic.
Schmidt,GS.
In the present study, 35 farmers contracted by an integration company were selected. Each farmer owned an average of seven poultry houses, and housed six flocks per year, with a total of 4.0 million housed broilers. Birds were grouped into 5 market ages (MA1=<43, 43<MA2=<44, 44<MA3=<45, 45<MA4=<46, MA5>46 days), and the following parameters were measured: average flock body weight (AFW), feed conversion ratio (FCR), livability (L), production efficiency index (PEI), production cost, and farmer's gross margin. MA significantly influenced all parameters, except production cost/kg broiler. The effects of farm and farm*MA interaction were not significant. Each day of MA increase resulted in increases of 68.43g and 0.039 units in AFW and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Cost; Integrated companies; Performance.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000400005
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Effects of the reduction or withdrawal of the vitamin premix from the diet on chicken performance and meat quality Rev. Bras. Ciênc. Avic.
Moravej,H; Alahyari,SM; Shivazad,M.
The present study was carried out to examine the effect of vitamin premix reduction or withdrawal in finisher diet (29 to 42 days of age) on the performance and meat quality of chicks fed a wheat/barley based diet and reared on floor pens. A total of 504 male broiler chicks (Ross® 308) were allocated to seven treatment groups, with four replicates per treatment and 18 birds per replicate. All data were analyzed according to a completely randomized design. Results showed that the reduction or withdrawal of the vitamin premix from diets in different weeks of finisher period did not affect chicken performance (p&gt;0.05). There were no significant differences in TBARS values of thigh samples of birds slaughtered at 35 days of age. However, the TBARS value...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitamin premix; Broiler; Floor; Performance; Wheat; TBARS.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000400002
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