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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Stretching the Food Stamp Dollar: Regional Price Differences Affect Affordability of Food AgEcon
Leibtag, Ephraim S..
Significant regional differences in food prices affect how far food stamp benefits can go toward enhancing the diet of low-income consumers in a given region. In regions where average food prices exceed the national average, food stamp benefits may not provide the same level of coverage as the same benefit would in below-average-price regions. This report measures average prices paid across U.S. regions. Results show that a household made up of a family of four in the East or West could spend $32-$48 more per month for a similar amount of food than the average U.S. household, whereas a household in the South and Midwest could spend $12-28 less per month than the average U.S. household.
Tipo: Report Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics.
Ano: 2007 URL: http://purl.umn.edu/59428
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The Impact of Environmental and Health Motivations on the Organic Share of Produce Purchases AgEcon
Durham, Catherine A..
As demand and supply of organic produce has increased, it has become possible to distinguish between the many individuals that express a preference for organic and the share of their purchases that is organically produced. This study examines the share of a consumer’s produce purchases that are organic, and how that is influenced by economic factors, environmental and health motivations, and demographic characteristics. Results from a model of organic preference are compared to those from a model of organic buying proportions. Buying proportion models are also estimated separately for those that preferred organic and those that preferred conventional produce. A limitation in this study is that it evaluates stated buying proportions rather than actual...
Tipo: Journal Article Palavras-chave: Organic produce share; Health; Environment; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2007 URL: http://purl.umn.edu/44705
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A Comparison of Methodologies for Valuing Decreased Health Effects from Wildfire Smoke AgEcon
Richardson, Leslie; Loomis, John B.; Champ, Patricia A..
Wildfire seasons are becoming longer and more intense throughout the world, making it increasingly important to monetize the full damages caused by wildfires when analyzing various fire management policies. We estimate the economic costs of the health effects associated with exposure to wildfire smoke using a simple cost of illness approach and for the first time to our knowledge we estimate willingness-to-pay (WTP) for a decrease in symptom days from wildfire smoke using the contingent valuation method and the averting behavior method. Comparing estimates across all three common approaches for estimating the economic cost of exposure to an air pollutant is an important contribution to the literature. This study uses data from the largest wildfire in Los...
Tipo: Conference Paper or Presentation Palavras-chave: Averting behavior method; Contingent valuation method; Cost of illness; Wildfire smoke; Health; Morbidity; Environmental Economics and Policy; Health Economics and Policy; Q.
Ano: 2010 URL: http://purl.umn.edu/61252
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Food choice and health across the life course: A qualitative study examining food choice in older Irish adults AgEcon
Delaney, Mary; McCarthy, Mary.
Ireland has experienced much economic and social change in recent times along with rising levels of overweight. Two-thirds of adults are now overweight or obese. Excess weight is a major risk for chronic disease for all ages which heralds a great societal burden and presents challenges and opportunities for the food industry. Individual food choice is an important and complex factor to be understood in order for food manufacturers to enable healthy choices. It can be understood as a process in which patterns arise and change over time, influenced by a range of personal factors and environmental influences. This study aimed to gain insight into the key contextual influences on food choice patterns in older Irish adults of varied health status who have lived...
Tipo: Conference Paper or Presentation Palavras-chave: Food; Health; Food life experiences; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/58004
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DAIRY '96, PART III: REFERENCE OF 1996 DAIRY HEALTH AND HEALTH MANAGEMENT AgEcon
Ott, Stephen L..
The NAHMS Dairy '96 Study was designed to provide both participants and the industry with information on the nation's dairy animal population for education and research. The USDA's National Agricultural Statistics Service (NASS) collaborated with NAHMS to select a statistically valid sample yielding 2,542 producers. Included in the study were 20 states that represented 83.1 percent of the U.S. milk cows as of January 1, 1996. Veterinary Medical Officers (VMO's) and Animal Health Technicians (AHT's) collected data for Part III from 1,219 operations that had 30 or more milk cows on January 1, 1996, from February 20 through May 24, 1996. Contact for this paper: Steven Ott
Tipo: Report Palavras-chave: NAHMS; Dairy; Cattle; Health; Mastitis; Labor; Antibiotics; Biosecurity; Vaccination; Manure management; Livestock Production/Industries.
Ano: 1996 URL: http://purl.umn.edu/32752
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Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? AgEcon
Guthrie, Joanne F.; Lin, Biing-Hwan; Ver Ploeg, Michele; Frazao, Elizabeth.
The increased food purchasing power offered by the Food Stamp Program can promote food security and improve the overall economic well-being of low-income households. Now, as Americans struggle with obesity and other diet-related health problems, there is interest in whether the program can be more effective in encouraging participants to make healthy food choices. ERS has compiled economic research to provide decisionmakers with information on the likely effects of various proposed strategies for improving the food choices of food stamp program participants. This overview summarizes the findings, which are presented in more detail in a series of individual briefs.
Tipo: Report Palavras-chave: Food Stamp Program; Food consumption; Food prices; Food expenditures; Nutrition education; Behavioral economics; Food choices; Diet; Health; Fruits and vegetables; Food Assistance and Nutrition Research Program; FANRP; ERS; USDA; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics.
Ano: 2007 URL: http://purl.umn.edu/59422
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Methods for the Assessment of Livestock Development Interventions in Smallholder Livestock Systems AgEcon
Rushton, Jonathan.
This Working Paper presents a framework for assessing the impact of livestock diseases on the household economy and at local level. The framework is designed to help decision and policy makers in their selection of pro-poor livestock interventions. It should also help to protect them from making decisions under unwanted pressure from strong, non-objective political voices. The immediate users of the assessment methods presented in the Working Paper are expected to be consultants who have to evaluate interventions on behalf of their clients. These clients may be multi and bi lateral donors and, possibly, NGOs. Other users of the output could be governments receiving aid and communities receiving support. The author has drawn upon past experience to...
Tipo: Working or Discussion Paper Palavras-chave: Livestock; Animal; Production; Health; Interventions; Prioritisation; Modelling; Households; Bolivia; Kenya; India; Livestock Production/Industries.
Ano: 2003 URL: http://purl.umn.edu/23769
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BEEF '97, PART II: REFERENCE OF 1997 BEEF COW-CALF HEALTH AND HEALTH MANAGEMENT PRACTICES AgEcon
Dargatz, David.
The NAHMS Beef '97 Study was designed to provide both participants and the industry with information on the nation's cow-calf population for education and research. The USDA's National Agricultural Statistics Service (NASS) collaborated with NAHMS to select a statistically-valid sample yielding 2,713 producers from 23 states. The 23-state target population represented 85.7 percent of U.S. beef cows on January 1, 1997, and 77.6 percent of U.S. beef operations. NASS enumerators collected data for this report via a questionnaire administered on-farm from December 30, 1996, through February 3, 1997. Contact For This Paper: David Dargatz
Tipo: Report Palavras-chave: NAHMS; Beef; Cattle; Cow-calf; Health; Morbidity; Mortality; Injections; Nutrition; Implants; Livestock Production/Industries.
Ano: 1997 URL: http://purl.umn.edu/32760
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The effects of job site sanitation and living conditions on the health and welfare of agricultural workers AgEcon
Frisvold, George B.; Mines, Richard; Perloff, Jeffrey M..
The lack of field toilets on agricultural job sites increases the probability of gastrointestinal disorders by 60%. Adverse living conditions significantly increase the probability of gastrointestinal, respiratory, and muscular problems. These three health problems do not appear to increase the probability that a worker's family is on welfare or lower workers' earnings. Respiratory problems, however, substantially increase the probability that the worker receives unemployment compensation.
Tipo: Working or Discussion Paper Palavras-chave: Agricultural labor; Diseases; Health; Hygiene; Health Economics and Policy; Labor and Human Capital.
Ano: 1987 URL: http://purl.umn.edu/47039
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Tax, Subsidy, and/or Information for Health: An Example from Fish Consumption AgEcon
Marette, Stephan; Roosen, Jutta; Blanchemanche, Sandrine.
A calibrated model is used to determine the welfare impacts of various regulatory instruments for improving health. The results of a lab experiment are integrated in a partial equilibrium model representing demands for two kinds of fish, one with higher nutritional benefits (canned sardines) and one with higher contamination risks (canned tuna) in France. In the laboratory, information about health effects leads to a statistically significant decrease (increase) in the willingness to pay for tuna (sardines). Simulations with the laboratory results show that, for most cases, a per-unit tax on tuna and a per-unit subsidy on sardines without any information revealed to consumers lead to the highest welfare, because both the tax and subsidy directly...
Tipo: Working or Discussion Paper Palavras-chave: Health; Information; Regulation; Taxation; Food Consumption/Nutrition/Food Safety; Health Economics and Policy.
Ano: 2007 URL: http://purl.umn.edu/8508
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Ancillary Benefits of Reduced Air Pollution in the United States from Moderate Greenhouse Gas Mitigation Policies in the Electricity Sector AgEcon
Burtraw, Dallas; Krupnick, Alan J.; Palmer, Karen L.; Paul, Anthony; Toman, Michael; Bloyd, Cary.
This paper considers how moderate actions to slow atmospheric accumulation of greenhouse gases from fossil fuel use also could reduce conventional air pollutants in the United States. The benefits that result would be "ancillary" to greenhouse gas abatement. Moreover, the benefits would tend to accrue locally and in the near term, while benefits from reduced climate change mostly accrue globally and over a time frame of several decades or longer. The previous literature suggests that changes in nitrogen oxides (NOx) would be the most important consequence of moderate carbon policies. We calculate these changes in a detailed electricity model linked to an integrated assessment framework to value changes in human health. A tax of $25 per metric ton of carbon...
Tipo: Conference Paper or Presentation Palavras-chave: Climate change; Greenhouse gas; Ancillary benefits; Air pollution; Co-control benefits; Nitrogen oxides; Sulfur dioxide; Carbon dioxide; Particulates; Health; Environmental Economics and Policy; H23; I18; Q48.
Ano: 2001 URL: http://purl.umn.edu/10664
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Water for rural development: Background paper on water for rural development prepared for the World Bank AgEcon
Molden, David J.; Amarasinghe, Upali A.; Hussain, Intizar.
Tipo: Working or Discussion Paper Palavras-chave: Water management; Irrigation management; Rural development; Water resources development; Small scale systems; Land management; Groundwater; Environment; Health; Water policy; Institutions; Food consumption; Water supply; Water demand; Water allocation; Crop yield; Cereals; Water scarcity; Food production; Food security; Crop production; Population growth; Crop Production/Industries; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Institutional and Behavioral Economics; Resource /Energy Economics and Policy.
Ano: 2001 URL: http://purl.umn.edu/92777
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Food Prices and Blood Cholesterol AgEcon
Rahkovsky, Ilya; Gregory, Christian A..
Cardiovascular diseases (CVD) cost Americans hundreds in billions of dollars. High cholesterol levels, which are closely related to diet habits, are a major contributor to CVD. In this paper we study whether changes in food prices are related to cholesterol levels and whether taxes or subsidies of particular foods would be effective in lowering cholesterol levels and, consequently, CVD costs. We find that prices of vegetables, processed foods, and whole milk and whole grains significantly affect the blood cholesterol levels. Having analyzed the costs and benefits of government interventions, we find that a subsidy of vegetables and whole grains would be the most efficient way to reduce CVD expenditures.
Tipo: Conference Paper or Presentation Palavras-chave: Cholesterol; CVD; Cardio-vascular; Food prices; Health; Welfare; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; D04; D12; D62; H23; I19; Q18.
Ano: 2011 URL: http://purl.umn.edu/103566
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Health Status and Health Care Access of Farm and Rural Populations AgEcon
Jones, Carol Adaire; Parker, Timothy S.; Ahearn, Mary Clare; Mishra, Ashok K.; Variyam, Jayachandran N..
Rural residents have higher rates of age-adjusted mortality, disability, and chronic disease than their urban counterparts, though mortality and disability rates vary more by region than by metro status. Contributing negatively to the health status of rural residents are their lower socioeconomic status, higher incidence of both smoking and obesity, and lower levels of physical activity. Contributing negatively to the health status of farmers are the high risks from workplace hazards, which also affect other members of farm families who live on the premises and often share in the work; contributing positively are farmers’ higher socioeconomic status, lower incidence of smoking, and more active lifestyle. Both farm and rural populations experience lower...
Tipo: Report Palavras-chave: Health Economics and Policy; Agriculture safety and health; Electronic health records; Farmer health; Health; Health care access; Health care affordability; Health care quality; Health disparities; Health IT; Health status; Mortality; Rural health; Telehealth; Uninsured.
Ano: 2009 URL: http://purl.umn.edu/54430
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A framework for analyzing socioeconomic, health and environmental impacts of wastewater use in agriculture in developing countries AgEcon
Hussain, Intizar; Raschid, Liqa; Hanjra, Munir A.; Marikar, Fuard; van der Hoek, Wim.
Tipo: Working or Discussion Paper Palavras-chave: Waste water management; Environmental degradation; Waterborne diseases; Water quality; Irrigation practices; Aquaculture; Economic analysis; Social aspects; Health; Environmental aspects; Agriculture; Developing countries; Policy; Agricultural and Food Policy; Agricultural Finance; Environmental Economics and Policy; Health Economics and Policy; Land Economics/Use; Production Economics; Public Economics; Resource /Energy Economics and Policy.
Ano: 2001 URL: http://purl.umn.edu/92775
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Human Capital, Schooling and Health Returns AgEcon
Schultz, T. Paul.
A consensus has been forged in the last decade that recent periods of sustained growth in total factor productivity and reduced poverty are closely associated with improvements in a population’s child nutrition, adult health, and schooling, particularly in low-income countries. Estimates of the productive returns from these three forms of human capital investment are nonetheless qualified by a number of limitations in our data and analytical methods. This paper reviews the problems that occupy researchers in this field and summarizes accumulating evidence of empirical regularities. Social experiments must be designed to assess how randomized policy interventions motivate families and individuals to invest in human capital, and then measure the changed wage...
Tipo: Working or Discussion Paper Palavras-chave: Health; Productivity; Human capital; Schooling; Returns; Labor and Human Capital; J24; I12; I21.
Ano: 2003 URL: http://purl.umn.edu/28475
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Scrap Tires in Ciudad Juarez and El Paso: Ranking the Risks AgEcon
Blackman, Allen; Palma, Alejandra.
According to conventional wisdom, rapidly growing stocks of scrap tires on the U.S.-Mexico border pose a variety of health and environmental risks. This article assesses these risks in Paso del Norte, the border's second-largest metropolis comprised principally of Ciudad Juarez, Chihuahua, and El Paso, Texas. We find that air pollution from tire pile fires poses the greatest threat. Scrap tires in Paso del Norte do not contribute significantly to the propagation of mosquito-borne diseases or to shortages of space in solid waste disposal sites. The burning of scrap tires at industrial facilities is minimal and might not have significant adverse environmental impacts even if it were more common.
Tipo: Working or Discussion Paper Palavras-chave: Scrap tires; U.S.-Mexico border; Environment; Health; Risk assessment; Environmental Economics and Policy; Q2; O54.
Ano: 2002 URL: http://purl.umn.edu/10583
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Human Capital Investment and the Gender Division of Labor in a Brawn-Based Economy AgEcon
Pitt, Mark M.; Rosenzweig, Mark R.; Hassan, Md. Nazmul.
We use a model of human capital investment and activity choice to explain facts describing gender differentials in the levels and returns to human capital investments. These include the higher return to and level of schooling, the small effect of healthiness on wages, and the large effect of healthiness on schooling for females relative to males. The model incorporates gender differences in the level and responsiveness of brawn to nutrition in a Roy-economy setting in which activities reward skill and brawn differentially. Empirical evidence from rural Bangladesh provides support for the model and the importance of the distribution of brawn.
Tipo: Working or Discussion Paper Palavras-chave: Brawn; Health; Schooling; Gender; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; International Development; Labor and Human Capital; O1; J1; J2.
Ano: 2010 URL: http://purl.umn.edu/93916
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Measuring the Value of Health Improvements from Great Lakes Cleanup AgEcon
Burtraw, Dallas; Krupnick, Alan J..
Exposure to pollutants in the Great Lakes Region can have significant effects on human health. Some forms of pollution affect humans directly, through the air we breathe and water we drink. Other forms of pollution affect humans indirectly, for example through consumption of contaminated fish. In this paper we describe methods to measure health benefits in monetary and nonmonetary terms in the context of reductions in pollutants as part of a program to improve the environment in the Great Lakes. The paper is meant to be an introduction to this topic for a general audience interested in the Great Lakes.
Tipo: Working or Discussion Paper Palavras-chave: Great Lakes; Health; Benefit-cost analysis; Health Economics and Policy; I12; Q25.
Ano: 1999 URL: http://purl.umn.edu/10861
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Can health warnings and nutritional information lower welfare? AgEcon
Perloff, Jeffrey M..
Tipo: Working or Discussion Paper Palavras-chave: Benefit-cost analysis; Competition; Health; Monopolies; Nutrition; Welfare economics; Food Security and Poverty; Food Consumption/Nutrition/Food Safety.
Ano: 1981 URL: http://purl.umn.edu/47006
Registros recuperados: 147
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