|
|
|
Registros recuperados: 1.300 | |
|
| |
|
| |
|
| |
|
|
Harl, Neil E.. |
Dramatic increases in concentration in the seed business, coupled with aggressive efforts to vertically integrate the agricultural sector and to institute contract-based production of commodities, have raised questions about the economic position of producers. Disparate positions of market power by highly concentrated input suppliers on the one hand (particularly seed suppliers because of control over germ plasm and a monopoly position over seed varieties through plant patents or plant variety protection certificates), and producers in nearly perfect competition on the other, suggest that the revenue division from production is likely to be redefined in favor of the party with the greater market and economic power. Possible solutions include aggressive... |
Tipo: Journal Article |
Palavras-chave: Agriculture; Antitrust; Barriers to entry; Collective action; Concentration; Contract; Seed; Vertical integration; Farm Management; Industrial Organization. |
Ano: 2000 |
URL: http://purl.umn.edu/14701 |
| |
|
| |
|
|
Giraud, Georges; Lebecque, Annick; Amblard, Corinne; Bord, Cecile; Sulmont-Rosse, Claire; Lefur, Yves. |
The paradigm of knowledge-based economy states that information asymmetry between consumers and producers will be reduced thanks to information availability and dissemination through the Internet or other media channels. Conversely to this statement, some published articles shown that knowledge-based economy reinforces the information asymmetry between experts and novices among the consumers (Hogg et al., 2007; Gregan-Paxton & Roedder-John, 1997; Alba & Hutchinson, 1987). Accordingly, we will consider the non homogeneity of consumers and will try to identify and qualify the differences between several groups of respondents regarding two food items by means of a k-means clustering applied to a knowledge-oriented questionnaire. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer Knowledge; Clustering; Wine; Cheese; France; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization. |
Ano: 2008 |
URL: http://purl.umn.edu/49848 |
| |
|
| |
|
| |
|
| |
|
| |
|
|
Mancino, Lisa; Parliament, Claudia. |
The demand for natural foods has been growing steadily over the past decade. As more mainstream grocers and investor-owned, natural food chains respond to this increased demand, the viability of local, independent natural food co-ops (TCNFCs) was used to assess organizational options. The study employed a customer survey to determine characteristics and preferences of co-op shoppers. The survey results were used in conjunction with a schema that analyzed the interaction among market forces, store differences, and customer factors to make recommendations to the TCNFCs. This analysis suggests that in the short run, these stores should employ a federated cooperative structure to accommodate a city-wide co-op membership and increase joint ventures among the... |
Tipo: Working or Discussion Paper |
Palavras-chave: Agribusiness; Consumer/Household Economics; Industrial Organization. |
Ano: 2001 |
URL: http://purl.umn.edu/14316 |
| |
|
|
Burger, Kees; Kameo, Daniel; Sandee, Henry. |
Small-scale industries in Indonesia provide more than 65% of total manufacturing employment. Sixty-three percent of small-scale firm employment is in firms that are clustered. A cluster is defined statistically in Indonesia as at least 20 firms in a village. For some agro-processing industries, such as bamboo plaiting, clustering does not involve interaction among firms; for others, notably the furniture industry, clustering firms make joint marketing efforts, subcontract each other, and share large orders. This article uses two recent case studies in the agro-processing sector the furniture and the palm sugar industries in Central Java. We argue that the target market of the industry (local or international) influences the nature of the contracts... |
Tipo: Journal Article |
Palavras-chave: Agribusiness; Industrial Organization. |
Ano: 1999 |
URL: http://purl.umn.edu/34229 |
| |
|
| |
|
|
Rahman, Shaikh Mahfuzur. |
A unique approach using a biophysical growth model from the animal science literature is used to examine optimal contract cattle feeding behavior under alternative climatic conditions. The examination of incentives and outcomes in an unusually comprehensive contract parameter and behavioral space is made possible by combining simulated feedlot and carcass performance of a large set of cattle with public price and weather data. The model uniquely fits typical risk aversion levels and rationalizes existing contract types. The results show that optimal cattle feeding contract varies with climatic condition, but there is a tendency to replace cost-of-gain contracts with yardage-feed contracts as grid pricing has emerged. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Cattle; Feeding; Contracts; Climate; Industrial Organization; D80. |
Ano: 2010 |
URL: http://purl.umn.edu/61451 |
| |
|
| |
|
|
Hahn, William F.. |
Beef and pork prices at farm, wholesale and retail are examined for evidence of a dynamic and asymmetric price transmission using an endogenous switching model. Dynamic adjustment means that it take time for prices to adjust to changes in the market. Price transmission is asymmetric if the speed or completeness of price adjustment depends on the direction that the price or a related price is moving. Some of the previous research on price transmission in agricultural markets attempts to use market power abuses as an explanation of price-transmission asymmetry. Other research shows that price transmission asymmetry can arise in competitive markets and that competitive and anti-competitive issues can make prices adjust faster upwards or downwards. By... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Asymmetric price transmission; Beef; Pork; Demand and Price Analysis; Industrial Organization; Research Methods/ Statistical Methods; C30. |
Ano: 2010 |
URL: http://purl.umn.edu/61135 |
| |
|
|
Putsis, William P., Jr.. |
This paper provides an overview of recent research on estimating competitive interaction in food product categories. In particular, the focus of this review is on research using scanner data conducted at the disaggregate (e.g., store, chain or local market) level, including empirical studies of vertical (i.e., within-channel) conduct. Studies addressing the competitive interaction on price, as well as non-price variables (e.g., in-store display and feature advertising) are considered. The author first describes the methodologies available for measuring the competitive interaction between firms and then briefly summarizes recent empirical developments. Given the complexity of the interactions that take place in practice, it is argued that much of the... |
Tipo: Working or Discussion Paper |
Palavras-chave: Competition; Competitive strategy; Channel behavior; Agribusiness; Demand and Price Analysis; Industrial Organization. |
Ano: 1998 |
URL: http://purl.umn.edu/25221 |
| |
|
|
Alford, Andrew R.; Griffith, Garry R.; Davies, Lloyd. |
The Northern Tablelands region of New South Wales covers an area of approximately 3.12 million hectares including 2.11 million hectares occupied by some 2300 agricultural establishments producing agricultural commodities valued at more than $220 million. Sheep and wool production and cattle production are the dominant agricultural enterprises. In this Report, a whole-farm model of a representative livestock farming system in the Northern Tablelands is developed. Whole-farm economic models of the relevant farming system are a useful first step in understanding the nature of the biological and economic constraints facing producers in their decision making in relation to their choices of inputs and outputs. Such models are also useful in relation to more... |
Tipo: Report |
Palavras-chave: Industrial Organization; Production Economics. |
Ano: 2003 |
URL: http://purl.umn.edu/28005 |
| |
|
|
Kinsey, Jean D.; Jacobson, Elaine M.; Behl, Ajay S.; Seltzer, Jonathan M.. |
Executive Summary The Food Industry Center established the Supermarket Panel in 1998 as the basis for an ongoing study of the supermarket industry. Since 2000 the core of the Panel has been a random sample of stores drawn from the approximately 32,000 supermarkets in the U.S. that accept food stamps. The purpose of collecting data on supermarket operations and performance is to: Provide timely, useful information for the industry through benchmark reports and annual summaries, trends on key indices of technology adoption, competitive positions and performance. Be a ready source of data for research on current and emerging issues - to be able to track the changes in operation and its impacts on performance over time. This report presents findings... |
Tipo: Working or Discussion Paper |
Palavras-chave: Industrial Organization; Marketing. |
Ano: 2003 |
URL: http://purl.umn.edu/14354 |
| |
|
|
Clark, J. Stephen; Cechura, Lukas; Berhanu, Adugna. |
This study examines farm to wholesale prices spreads to measure the impact of the Bovine Spongiform Encephalopathy (BSE) disease outbreak on the Canadian beef industry. The study uses structure break tests developed by Gregory and Hansen (1996) and Hansen (1992) examine possible breaks within cointegrating relationships. The study finds evidence that the industry began a realignment as a result of the UK BSE disease outbreak, and the Canadian BSE disease outbreak was simply the largest realignment of the process beginning with the UK disease outbreak. However, the only statistically significant break was the BSE disease outbreak itself in May 2003. Stability was not restored until the border was reopened in 2005. Specific results indicated that the... |
Tipo: Working or Discussion Paper |
Palavras-chave: BSE; Market power; Canada; Beef industry; Agribusiness; Industrial Organization; International Relations/Trade. |
Ano: 2011 |
URL: http://purl.umn.edu/114097 |
| |
Registros recuperados: 1.300 | |
|
|
|