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Registros recuperados: 108 | |
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Iweka, Patricia; Kawamura, Shuso; Mitani, Tomohiro; Koseki, Shigenobu. |
In the current dairy industry, an intensive demand for estrus detection and early diagnosis of pregnancy has been increasing. Progesterone is a steroid hormone that is secreted from corpus luteum into bovine blood and milk, and has a role of maintenance of estrus cycle and pregnancy. Therefore, progesterone concentration in bovine milk is used as an important indicator of estrus detection and early diagnosis of pregnancy. Current method for milk progesterone determination requires a hormone extraction procedure that is time consuming, various types of instruments, reagents management, and various assay methods that are destructive in nature. In contrast, near-infrared spectroscopy (NIRS) is a time saving and non-destructive analytical method that can be... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food; Engineering; Bio-production; Postharvest. |
Ano: 2020 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5578 |
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Abraham-Juárez,Ma. del Rosario; Espitia-Vázquez,Isidro; Guzmán-Mendoza,Rafael; Olalde-Portugal,Víctor; Ruiz-Aguilar,Graciela M. de la L.; García-Hernández,José L.; Herrera-Isidrón,Lisset; Núñez-Palenius,Héctor G.. |
Abstract Strains of Bacillus subtilis increase plant growth and yield. Consequently, the application of Mexican native strains of B. subtilis on greenhouse-grown melon (Cucumis melo L.) plants should induced a significant improvement on plant development and fruit quality. The objective of this study was to evaluate the effect of LAL-36, BEB-23, BEB-22 and BEB-13 B. subtilis strains, native to Mexico, on melon plant development and fruit quality. The strains were placed separately into the rhizosphere of melon plants under greenhouse conditions. Plants were grown in clinoptilolite type zeolite. Five treatments were evaluated: four inoculated with one of the four B. subtilis strains and one control without bacterial inoculum. A completely randomized design... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zeolite; PGPR; Protected agriculture; Postharvest; Cucurbits. |
Ano: 2018 |
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952018000100091 |
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Quiroz-González,Beatriz; Corrales-García,J. Joel E.; Colinas-León,M. T. Beryl; Ybarra-Moncada,M. Carmen. |
Abstract The pitahaya (Hylocereus undatus) is highly perishable and susceptible to chilling injury (CI) The objective of this study was to measure a set of biochemical, physiological, physical-chemical and physical variables in gradually chilling injured pitahaya fruits and assess the degree of correlation of each one with this damage. Pitahayas were stored at 2 or 7±1 °C and 90±6 % RH for up to 30 d, and then held at 22±4 °C and 60±8 % RH for up to 7 d. A visual evaluation of CI was conducted using a five point hedonic scale after storage and transfered to 22 °C. Titratable acidity (TA), total soluble solids, TSS/TA ratio, superoxide dismutase activity (SOD), glutathione activity (GR), piruvate decarboxylase (PDC), alcohol deshydrogenase activity (ADH),... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Stress; Pitahaya; Postharvest; Refrigerated storage; Chilling injury. |
Ano: 2017 |
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952017000200153 |
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STEFFENS,CRISTIANO ANDRÉ; AMARANTE,CASSANDRO V.T. DO; ALVES,ERLANI O.; BRACKMANN,AURI. |
The objective of this study was to evaluate the effect of controlled atmosphere (CA) on quality preservation of ‘Laetitia’ plums, mainly on internal breakdown, in order to determine the best CA storage conditions. Two experiments were carried out one in 2010, and another in 2011. In 2010, besides cold storage (CS; 21.0 kPa O2 + 0.03 kPa CO2), the fruits were stored under the following CA conditions (kPa O2+kPa CO2): 1+3, 1+5, 2+5, 2+10, and 11+10. In 2011, the fruits were stored under CS and CA of 1+0, 1+1, 2+1, and 2+2. The fruit stored under different CA conditions had lower respiration and ethylene production, better preservation of flesh firmness, texture and titratable acidity, lower skin red color, and lower incidence of skin cracking than the fruit... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Prunus salicina; Postharvest; Ripening; Physiological disorder. |
Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000100485 |
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Raya,Ketaren Bunga; Ahmad,Siti Hajar; Farhana,Sanusi Fatin; Mohammad,Munirah; Tajidin,Nor Elliza; Parvez,Anwar. |
Clinacanthus nutans is a well recognized medicinal herb for its high phytochemical contents. Several aspects may contribute to the phytochemical contents, and thus determine the quality and efficacy of an herb. An experiment was conducted using a completely randomized design (CRD) with five replications, in a factorial arrangement of treatments. including two plant parts harvested at two different stages such as young leaves, young stems, matured leaves and matured stems, and four different storage durations such as 1, 2, 3 and 4 days. The study was aimed at determining how storage duration affects selected phytochemical contents of different plant parts of C. nutans at different harvesting stages. Total phytochemical content, total flavonoids content and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Clinacanthus nutans; Postharvest; Plant parts; Harvesting period; Storage duration; Phytochemical content. |
Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000400445 |
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Scalon,Silvana de Paula Quintão; Scalon Filho,Homero; Sandre,Tatiane Almeida; Silva,Eulene Francisco da; Krewer,Eliane Caetano Domingos. |
This work had as objective the evaluation of sugar beets postharvest conservation under modified atmosphere and at environmental temperature (15 - 26° C). The experiment was entirely guided at a randomized design with three factorial sizes (small,, medium and large) and two packings (PVC and without packing) in three repetitions of five beets. They were appraised in the beginning and at the end of storage, for pH;Total Soluble Solids (TSS) and TotalTitration Acidity (TTA) contents. During the storage, the percentage of weight loss percentage was also appraised. It was observed that the packing reduced between in eight to ninefold the weight loss, and the small beets presented smaller weight loss than the large ones. After 14 days they were stored, the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Beta vulgaris; Postharvest; Modified atmosphere. |
Ano: 2000 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000200007 |
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Carnelossi,Marcelo Augusto Gutierrez; Sena,Hildo Costa de; Narain,Narendra; Yaguiu,Paula; Silva,Gabriel Francisco da. |
The physical-chemical quality changes in mangaba fruit were studied. The fruit which attained full development at half-ripe stage were harvested and initially stored at 6, 8, 10 and 12±1ºC for four days. After this period, the fruit were transferred to an acclimatized room (24±2ºC) and maintained for five days. For control purposes, recently harvested fruit were stored directly in an acclimatized room (24±2ºC) for six days. After the transfer and storage at 24ºC, fruit were analyzed daily for their vitamin-C, soluble solids (ºBrix), titratable acidity, pH and firmness contents. In fruit directly stored at 24ºC, there was a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and they turned totally ripe. The... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cold storage; Postharvest; Tropical fruits; Vitamin C. |
Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400023 |
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Fagundes,Miriã Cristina Pereira; Oliveira,Adelson Francisco de; Carvalho,Vicente Luiz de; Ramos,José Darlan; Santos,Verônica Andrade dos; Rufini,José Carlos Moraes. |
ABSTRACT The aim of this study was to evaluate the antifungal action of ethanolic extracts of avocado seeds, by conducting two experiments in the laboratory of plant pathology of EPAMIG SUL/Lavras, MG, Brazil, in a completely randomized design with three replicates. The first consisted of the following treatments ('Breda' 3%, 'Breda' 2%, 'Margarida' 3%, 'Margarida' 2%, Control, and Ethanol) testing its inhibitory effect on two fungal species (Colletotrichum gloeosporioides and Monilinia fructicola) and the second consisted of different concentrations of extracts (0%, 0.25%, 0.50%, 0.75%, 1.0%, 1.5%, and 2.0%) on the fungus F fructicola. The evaluations were performed at three times (7, 14, and 21 days of incubation) by measurements of the mycelial diameter... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antifungal activity; Colletotrichum gloeosporioides; Monilinia fructicola; Postharvest. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100204 |
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Oliveira,Luciana S.; Rufino,Maria S. M.; Moura,Carlos F. H.; Cavalcanti,Fabio R.; Alves,Ricardo E.; Miranda,Maria R. A.. |
This study evaluated the effect of the processing and long-term storage on the antioxidant potential and activity of antioxidant enzymes of frozen purées from six acerola clones. Ripe acerolas from clones BRS 235, BRS 236, BRS 237, BRS 238, II47/1 and BRS 152 were harvested; the pulp was processed, packed in sealed polyethylene plastic bags and stored in a domestic freezer at -18°C for 11 months. Samples of each clone were analyzed on harvest/processing day and every 30 days after for bioactive antioxidant compounds, antioxidant enzyme activity and total antioxidant activity. Acerola purées presented a decrease of non-enzyme antioxidants and an increase of antioxidant enzymes activities, indicatives of a compensatory mechanism between enzymatic and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pulp; Enzymes; Vitamin C; Postharvest; Frozen. |
Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202011000200007 |
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Bron,Ilana U.; Jacomino,Angelo P.. |
The objective of this study was to determine how ripening physiology and quality of 'Golden' papaya are affected by maturity stages at harvest. Papayas were harvested at four maturity stages (Stage 0: totally green; Stage 1: up to 15% of yellow skin; Stage 2: 16-25% of yellow skin; Stage 3: 26-50% of yellow skin) and evaluated during ripening at 23ºC. Physical and physico-chemical (skin color, pulp firmness, soluble solids, titratable acidity, and ascorbic acid), physiological (respiratory activity and ethylene production), and sensorial (flavor, odor, firmness, and appearance) characteristics were evaluated. Regardless of maturity stages, fruit showed similar variation in respiration rate, exhibiting constant values after the 2nd day of storage at 23ºC... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carica papaya; Ethylene; Harvest time; Postharvest; Respiration. |
Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000300005 |
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Lameira,Rafaely das Chagas; Silva,Bárbara Marçon Pereira da; Valentini,Silvia Regina de Toledo; Cia,Patrícia; Bron,Ilana Urbano. |
ABSTRACT: Despite the fact that cold storage and modified atmosphere techniques have already been studied for fresh cut Star fruit, little has been done considering the whole fruit. Besides that, each cultivar has its peculiarities, so the efficiency of combined postharvest treatments should be studied. The objective of this study was to evaluate the effect of polyvinyl chloride (PVC), 8.5 µm thick and low-density polyethylene (LDPE), 33 µm thick associated with cold storage (10 ± 1 °C and 5 ± 1 °C / 85 ± 5% RH) on the conservation of ‘Malasia’ Star fruit. Storage at 25 oC maintained Star fruit overall quality, regardless of the film type, up to four days. The weight loss was higher in fruit packed with PVC, but this fact was not noticed by the sensory... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Averrhoa carambola L.; Films; Postharvest; Ripening.. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000500203 |
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Belisário,Celso Martins; Soares,Antônio Gomes; Coneglian,Regina Celi Cavestré; Plácido,Geovana Rocha; Castro,Carlos Frederico de Souza; Rodrigues,Lamonier Antônio Nery. |
ABSTRACT: Native fruits are economically important to small producers, and they are a important part of the diet of several communities. Therefore, postharvest studies of these fruits are essential. In addition, research involving their chemical composition can identify substances that add potential value to the fruits, especially from a nutritional and medicinal standpoint. This study characterized the fruits of the muricizeiro shrub (Byrsonima crassifolia, Malpighiaceae), which were harvested from native plants on private properties and stored for 16 days at a mean temperature of 12 °C. The fruits were evaluated during storage for: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ascorbic acid content, phenolics and carotenoids total,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Postharvest; Native fruits; Byrsonima crassifolia; Malpighiaceae; Antioxidant activity. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400751 |
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Medeiros,José Gilberto Sousa; De Bona,Claudine Maria; Cuquel,Francine Lorena; Biasi,Luiz Antonio. |
ABSTRACT: Evaluation of yield performance is important to find the most adapted blueberry cultivars in a particular region. This research aimed to evaluate the flowering and hasvesting periods, the production per plant, and fruit quality of eight rabbiteye blueberry cultivars (Aliceblue, Bluebelle, Bluegem, Briteblue, Climax, Delite, Powderblue, and Woodard) and two highbush blueberries (Georgiagem and O’Neal), in mild winter conditions in Pinhais-PR. Flowering and harvesting periods, production, berry weight, size, pH, soluble solids, titratable acidity, ratio and color of the fruits were evaluated in the 2013/2014 and 2014/2015 growing seasons, when the plants had two and three years old, respectively. Cultivars flowered from August to September, and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Vaccinium spp; Small fruits; Chilling hours; Postharvest. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000900403 |
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Registros recuperados: 108 | |
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