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Non-destructive Determination of Bovine Milk Progesterone Concentration during Milking Using Near-infrared Spectroscopy CIGR Journal
Iweka, Patricia; Kawamura, Shuso; Mitani, Tomohiro; Koseki, Shigenobu.
In the current dairy industry, an intensive demand for estrus detection and early diagnosis of pregnancy has been increasing. Progesterone is a steroid hormone that is secreted from corpus luteum into bovine blood and milk, and has a role of maintenance of estrus cycle and pregnancy. Therefore, progesterone concentration in bovine milk is used as an important indicator of estrus detection and early diagnosis of pregnancy. Current method for milk progesterone determination requires a hormone extraction procedure that is time consuming, various types of instruments, reagents management, and various assay methods that are destructive in nature. In contrast, near-infrared spectroscopy (NIRS) is a time saving and non-destructive analytical method that can be...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food; Engineering; Bio-production; Postharvest.
Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5578
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Films based on hawthorn (Crataegus spp.) fruit pectin and candelilla wax emulsions: characterization and application on Pleurotus ostreatus Agrociencia
Lozano-Grande,María A.; Valle-Guadarrama,Salvador; Aguirre-Mandujano,Eleazar; Lobato-Calleros,Consuelo S. O.; Huelitl-Palacios,Fabiola.
Abstract Hawthorn or tejocote (Crataegus spp.) is an underutilized species in Mexico, but its fruit possesses a high pectin content, which may be utilized to give it added value. The objectives of this study were to extract pectin (HP) from hawthorn fruit to be used with candelilla wax (CW) in the preparation of emulsions with 1-2 % HP and 0.5-1 % CW, and to evaluate the potential use of such emulsions as coatings of fresh produce to preserve quality attributes in postharvest. Rheological measurements showed that emulsions behaved as typical structural materials and flow properties were well described by the modified Carreau model. Emulsions were cast to obtain edible films. Increments of HP increased tensile strength (0.16 to 0.22 MPa) but reduced its...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Candelilla wax; Edible films; Hawthorn pectin; Postharvest; Shelf life.
Ano: 2016 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952016000700849
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Development, yield, and quality of melon fruit (Cucumis melo L.) inoculated with mexican native strains of Bacillus subtilis (Ehrenberg) Agrociencia
Abraham-Juárez,Ma. del Rosario; Espitia-Vázquez,Isidro; Guzmán-Mendoza,Rafael; Olalde-Portugal,Víctor; Ruiz-Aguilar,Graciela M. de la L.; García-Hernández,José L.; Herrera-Isidrón,Lisset; Núñez-Palenius,Héctor G..
Abstract Strains of Bacillus subtilis increase plant growth and yield. Consequently, the application of Mexican native strains of B. subtilis on greenhouse-grown melon (Cucumis melo L.) plants should induced a significant improvement on plant development and fruit quality. The objective of this study was to evaluate the effect of LAL-36, BEB-23, BEB-22 and BEB-13 B. subtilis strains, native to Mexico, on melon plant development and fruit quality. The strains were placed separately into the rhizosphere of melon plants under greenhouse conditions. Plants were grown in clinoptilolite type zeolite. Five treatments were evaluated: four inoculated with one of the four B. subtilis strains and one control without bacterial inoculum. A completely randomized design...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zeolite; PGPR; Protected agriculture; Postharvest; Cucurbits.
Ano: 2018 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952018000100091
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Identification of variables correlated with chilling injury in Pitahaya (Hylocereus undatus Haworth) Agrociencia
Quiroz-González,Beatriz; Corrales-García,J. Joel E.; Colinas-León,M. T. Beryl; Ybarra-Moncada,M. Carmen.
Abstract The pitahaya (Hylocereus undatus) is highly perishable and susceptible to chilling injury (CI) The objective of this study was to measure a set of biochemical, physiological, physical-chemical and physical variables in gradually chilling injured pitahaya fruits and assess the degree of correlation of each one with this damage. Pitahayas were stored at 2 or 7±1 °C and 90±6 % RH for up to 30 d, and then held at 22±4 °C and 60±8 % RH for up to 7 d. A visual evaluation of CI was conducted using a five point hedonic scale after storage and transfered to 22 °C. Titratable acidity (TA), total soluble solids, TSS/TA ratio, superoxide dismutase activity (SOD), glutathione activity (GR), piruvate decarboxylase (PDC), alcohol deshydrogenase activity (ADH),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Stress; Pitahaya; Postharvest; Refrigerated storage; Chilling injury.
Ano: 2017 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952017000200153
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Fruit quality preservation of 'Laetitia' plums under controlled atmosphere storage Anais da ABC (AABC)
STEFFENS,CRISTIANO ANDRÉ; AMARANTE,CASSANDRO V.T. DO; ALVES,ERLANI O.; BRACKMANN,AURI.
The objective of this study was to evaluate the effect of controlled atmosphere (CA) on quality preservation of ‘Laetitia’ plums, mainly on internal breakdown, in order to determine the best CA storage conditions. Two experiments were carried out one in 2010, and another in 2011. In 2010, besides cold storage (CS; 21.0 kPa O2 + 0.03 kPa CO2), the fruits were stored under the following CA conditions (kPa O2+kPa CO2): 1+3, 1+5, 2+5, 2+10, and 11+10. In 2011, the fruits were stored under CS and CA of 1+0, 1+1, 2+1, and 2+2. The fruit stored under different CA conditions had lower respiration and ethylene production, better preservation of flesh firmness, texture and titratable acidity, lower skin red color, and lower incidence of skin cracking than the fruit...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Prunus salicina; Postharvest; Ripening; Physiological disorder.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652014000100485
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Changes in phytochemical contents in different parts of Clinacanthus nutans (Burm. f.) lindau due to storage duration Bragantia
Raya,Ketaren Bunga; Ahmad,Siti Hajar; Farhana,Sanusi Fatin; Mohammad,Munirah; Tajidin,Nor Elliza; Parvez,Anwar.
Clinacanthus nutans is a well recognized medicinal herb for its high phytochemical contents. Several aspects may contribute to the phytochemical contents, and thus determine the quality and efficacy of an herb. An experiment was conducted using a completely randomized design (CRD) with five replications, in a factorial arrangement of treatments. including two plant parts harvested at two different stages such as young leaves, young stems, matured leaves and matured stems, and four different storage durations such as 1, 2, 3 and 4 days. The study was aimed at determining how storage duration affects selected phytochemical contents of different plant parts of C. nutans at different harvesting stages. Total phytochemical content, total flavonoids content and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Clinacanthus nutans; Postharvest; Plant parts; Harvesting period; Storage duration; Phytochemical content.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000400445
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Influence of ripening stage on physical and chemical attributes of 'Golden' papaya fruit treated with 1-Methylcyclopropene Bragantia
Bron,Ilana Urbano; Jacomino,Angelo Pedro; Pinheiro,Ana Luiza.
The 1-methylcyclopropene (1-MCP) has been used to extent postharvest life of various species. Generally, 1-MCP effectiveness decreases when applied in fruits at advanced ripening stages. The aim of this work was to verify the influence of ripening stages on some physical and chemical attributes of 'Golden' papaya treated with 1-MCP. Papayas were harvested at five ripening stages and treated with 100 nL L-1 of 1-MCP during 12 hours at 23ºC. Fruit skin color and pulp firmness were daily analyzed while soluble solids, titratable acidity and ascorbic acid were evaluated when fruit reached the consumption firmness (20 N). 1-MCP delayed firmness loss during fruit ripening of all ripening stages. The use of 1-MCP prejudices the softening of fruit harvested at...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carica papaya; Postharvest; Conservation.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052006000400003
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Quality evaluation and sugar beet postharvest conservation under modified atmosphere BABT
Scalon,Silvana de Paula Quintão; Scalon Filho,Homero; Sandre,Tatiane Almeida; Silva,Eulene Francisco da; Krewer,Eliane Caetano Domingos.
This work had as objective the evaluation of sugar beets postharvest conservation under modified atmosphere and at environmental temperature (15 - 26° C). The experiment was entirely guided at a randomized design with three factorial sizes (small,, medium and large) and two packings (PVC and without packing) in three repetitions of five beets. They were appraised in the beginning and at the end of storage, for pH;Total Soluble Solids (TSS) and TotalTitration Acidity (TTA) contents. During the storage, the percentage of weight loss percentage was also appraised. It was observed that the packing reduced between in eight to ninefold the weight loss, and the small beets presented smaller weight loss than the large ones. After 14 days they were stored, the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Beta vulgaris; Postharvest; Modified atmosphere.
Ano: 2000 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000200007
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Physico-chemical quality changes in mangaba (hancornia speciosa gomes) fruit stored at different temperatures BABT
Carnelossi,Marcelo Augusto Gutierrez; Sena,Hildo Costa de; Narain,Narendra; Yaguiu,Paula; Silva,Gabriel Francisco da.
The physical-chemical quality changes in mangaba fruit were studied. The fruit which attained full development at half-ripe stage were harvested and initially stored at 6, 8, 10 and 12±1ºC for four days. After this period, the fruit were transferred to an acclimatized room (24±2ºC) and maintained for five days. For control purposes, recently harvested fruit were stored directly in an acclimatized room (24±2ºC) for six days. After the transfer and storage at 24ºC, fruit were analyzed daily for their vitamin-C, soluble solids (ºBrix), titratable acidity, pH and firmness contents. In fruit directly stored at 24ºC, there was a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and they turned totally ripe. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cold storage; Postharvest; Tropical fruits; Vitamin C.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400023
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Alternative Control of Plant Pathogen Fungi Through Ethanolic Extracts of Avocado Seeds (Persea Americana Mill.) BABT
Fagundes,Miriã Cristina Pereira; Oliveira,Adelson Francisco de; Carvalho,Vicente Luiz de; Ramos,José Darlan; Santos,Verônica Andrade dos; Rufini,José Carlos Moraes.
ABSTRACT The aim of this study was to evaluate the antifungal action of ethanolic extracts of avocado seeds, by conducting two experiments in the laboratory of plant pathology of EPAMIG SUL/Lavras, MG, Brazil, in a completely randomized design with three replicates. The first consisted of the following treatments ('Breda' 3%, 'Breda' 2%, 'Margarida' 3%, 'Margarida' 2%, Control, and Ethanol) testing its inhibitory effect on two fungal species (Colletotrichum gloeosporioides and Monilinia fructicola) and the second consisted of different concentrations of extracts (0%, 0.25%, 0.50%, 0.75%, 1.0%, 1.5%, and 2.0%) on the fungus F fructicola. The evaluations were performed at three times (7, 14, and 21 days of incubation) by measurements of the mycelial diameter...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antifungal activity; Colletotrichum gloeosporioides; Monilinia fructicola; Postharvest.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132018000100204
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Control of papaya fruits anthracnose by essential oil of Ricinus communis BABT
Siqueira Júnior,César Luis; Freire,Maria das Graças Machado; Moreira,Antônio Sérgio Nascimento; Macedo,Maria Ligia Rodrigues.
The aim of this work was to investigate the potential of castor oil for the control of papaya diseases caused by the fungus Colletotrichum gloeosporioides and the bacterium Pseudomonas caricapapayae. The treatment with 1% castor oil did not significantly affect the fungal growth. The effectiveness of castor oil for the control of anthracnose was shown when 5% and 10% (v/v) were used in the assays resulting in reduced mycelial growth. Fungal sporulation was strongly inhibited at 10% (v/v) concentration of essential oil. The studies with the fresh fruits treated with 5% (v/v) castor oil in aqueous emulsions resulted in effective reduction of pathogen spread in these fruits. No lesion was found in the fruits treated with oil, when compared to the control...
Tipo: Info:eu-repo/semantics/report Palavras-chave: Antimicrobial activity; Essential oil; Postharvest; Colletotrichum gloeosporioides; Papaya.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000100009
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Effect of antioxidants in fresh cut radishes during the cold storage BABT
del Aguila,Juan Saavedra; Sasaki,Fabiana Fumi; Heiffig,Lília Sichmann; Ortega,Edwin Moisés Marcos; Trevisan,Marcos José; Kluge,Ricardo Alfredo.
The objective of this study was to evaluate the efficiency of antioxidants in the cold storage of fresh cut radishes. The shredded roots were submerged in the respective treatments during 3 min (ascorbic acid or citric acid) and stored at 5ºC and 90% RH during 10 days. The radish treated with ascorbic acid showed the higher respiratory rate in the first 4 h after the processing during the storage. The content of total soluble solids (TSS) was significantly higher in the treatment with citric acid. There was an increase in the content of ascorbic acid after two day of storage in the treatments with this antioxidant. The values of lightness (L*) were decreasing along the storage. Citric acid treatments caused strongly red coloration in the minimally...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Raphanus sativus L.; Enzymatic browning; Respiration; Fresh-cut; Postharvest.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000600017
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The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée Braz. J. Plant Physiol.
Oliveira,Luciana S.; Rufino,Maria S. M.; Moura,Carlos F. H.; Cavalcanti,Fabio R.; Alves,Ricardo E.; Miranda,Maria R. A..
This study evaluated the effect of the processing and long-term storage on the antioxidant potential and activity of antioxidant enzymes of frozen purées from six acerola clones. Ripe acerolas from clones BRS 235, BRS 236, BRS 237, BRS 238, II47/1 and BRS 152 were harvested; the pulp was processed, packed in sealed polyethylene plastic bags and stored in a domestic freezer at -18°C for 11 months. Samples of each clone were analyzed on harvest/processing day and every 30 days after for bioactive antioxidant compounds, antioxidant enzyme activity and total antioxidant activity. Acerola purées presented a decrease of non-enzyme antioxidants and an increase of antioxidant enzymes activities, indicatives of a compensatory mechanism between enzymatic and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pulp; Enzymes; Vitamin C; Postharvest; Frozen.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202011000200007
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Ripening and quality of 'Golden' papaya fruit harvested at different maturity stages Braz. J. Plant Physiol.
Bron,Ilana U.; Jacomino,Angelo P..
The objective of this study was to determine how ripening physiology and quality of 'Golden' papaya are affected by maturity stages at harvest. Papayas were harvested at four maturity stages (Stage 0: totally green; Stage 1: up to 15% of yellow skin; Stage 2: 16-25% of yellow skin; Stage 3: 26-50% of yellow skin) and evaluated during ripening at 23ºC. Physical and physico-chemical (skin color, pulp firmness, soluble solids, titratable acidity, and ascorbic acid), physiological (respiratory activity and ethylene production), and sensorial (flavor, odor, firmness, and appearance) characteristics were evaluated. Regardless of maturity stages, fruit showed similar variation in respiration rate, exhibiting constant values after the 2nd day of storage at 23ºC...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carica papaya; Ethylene; Harvest time; Postharvest; Respiration.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1677-04202006000300005
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Longevity of Oncidium varicosum (Orchidaceae) inflorescences treated with 1-methylciclopropene Ciência Rural
Mattiuz,Claudia Fabrino Machado; Mattiuz,Ben-Hur; Rodrigues,Teresinha de Jesus Deléo; Pietro,Júlia de; Martins,Ramilo Nogueira; Grossi,Selma de Fátima.
Oncidium varicosum belongs to Orchidaceae family and nowadays it is commercialized on large scale due to its potential as cut flower. The species distinguishes decoratively in function of the high number of flowers golden yellow that compose its great and delicate inflorescence. The hormone ethylene performs an important function in the processes related with the senescence of cut flowers, and especially in relation to orchids anti-ethylene treatments are recommended to extend the vase life. Among chemicals used today for the postharvest treatment of flowers the 1-methylciclopropene (1-MCP) is an efficient inhibitor of autocatalytic production of ethylene. This research aimed to evaluate the effect of different concentrations of 1-methylciclopropene...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Postharvest; Orchids; Cut flowers; 1-MCP; Ethylene.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000600006
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Interaction between maturity stages and temperature on quality of ‘Guarani’ blackberries stored under controlled atmosphere Ciência Rural
Brackmann,Auri; Thewes,Fabio Rodrigo; Anese,Rogerio de Oliveira; Gasperin,Adriano Roque de; Fronza,Diniz.
ABSTRACT: The aim of this research was to evaluate the interaction between maturity stages and temperature on fruit quality of ‘Guarani’ blackberries stored under controlled atmosphere (CA). The experiment was conducted in a factorial scheme (2x2), evaluating two ripening stages (E1: red-color and E2: black-color of fruits) and two temperatures (1°C and 5°C). The fruit were stored in CA (10.0kPa O2+15.0kPa CO2) and 98±1% of relative humidity (RH). Results showed that the principal component 1 (PC I) and principal component 2 (PC II) corresponded to 92.84% of the overall variation of the evaluated variables. Harvest should not be performed in the early maturity stage, because ‘Guarani’ blackberries do not develop all quality of consumer. ‘Guarani’...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Rubus fruticosus; Postharvest; Fruit quality; Small fruit.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000600780
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Refrigeration and modified atmosphere to the conservation of ‘Malasia’ Star fruit Ciência Rural
Lameira,Rafaely das Chagas; Silva,Bárbara Marçon Pereira da; Valentini,Silvia Regina de Toledo; Cia,Patrícia; Bron,Ilana Urbano.
ABSTRACT: Despite the fact that cold storage and modified atmosphere techniques have already been studied for fresh cut Star fruit, little has been done considering the whole fruit. Besides that, each cultivar has its peculiarities, so the efficiency of combined postharvest treatments should be studied. The objective of this study was to evaluate the effect of polyvinyl chloride (PVC), 8.5 µm thick and low-density polyethylene (LDPE), 33 µm thick associated with cold storage (10 ± 1 °C and 5 ± 1 °C / 85 ± 5% RH) on the conservation of ‘Malasia’ Star fruit. Storage at 25 oC maintained Star fruit overall quality, regardless of the film type, up to four days. The weight loss was higher in fruit packed with PVC, but this fact was not noticed by the sensory...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Averrhoa carambola L.; Films; Postharvest; Ripening..
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000500203
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Carotenoids, sugars, ascorbic acid, total phenolics, and antioxidant activity of murici from Brazilian Cerrado during refrigerated storage Ciência Rural
Belisário,Celso Martins; Soares,Antônio Gomes; Coneglian,Regina Celi Cavestré; Plácido,Geovana Rocha; Castro,Carlos Frederico de Souza; Rodrigues,Lamonier Antônio Nery.
ABSTRACT: Native fruits are economically important to small producers, and they are a important part of the diet of several communities. Therefore, postharvest studies of these fruits are essential. In addition, research involving their chemical composition can identify substances that add potential value to the fruits, especially from a nutritional and medicinal standpoint. This study characterized the fruits of the muricizeiro shrub (Byrsonima crassifolia, Malpighiaceae), which were harvested from native plants on private properties and stored for 16 days at a mean temperature of 12 °C. The fruits were evaluated during storage for: 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ascorbic acid content, phenolics and carotenoids total,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Postharvest; Native fruits; Byrsonima crassifolia; Malpighiaceae; Antioxidant activity.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400751
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Respiration rate and its effect on mass loss and chemical qualities of 'Fuyu' persimmon fruit stored in controlled atmosphere Ciência Rural
Brackmann,Auri; Thewes,Fabio Rodrigo; Anese,Rogério de Oliveira; Both,Vanderlei; Gasperin,Adriano Roque de.
The objective of this research was evaluate the effect of two CO2 partial pressures in ultra-low oxygen on the mass loss in function of respiration, oxygen consumption, respiratory rate and other characteristics of 'Fuyu' persimmon during 12 weeks in controlled atmosphere (CA) storage at temperature of -0,5°C. For thus, one experiment was carried out with the followed CA condition: [1] 0.15 kPa O2 plus 2.0 kPa CO2 and [2] 0.15 kPa O2 plus 6.0 kPa CO2. On this study was verified that the respiration (carbon dioxide production) was responsible for 24% of total mass loss. The total mass loss is significantly affected by the controlled atmosphere storage. The 2.0 kPa CO2 promotes changes in the respiratory quotient during the storage period and keep higher...
Tipo: Info:eu-repo/semantics/report Palavras-chave: Diospyrus kaki; Postharvest; Oxygen uptake; CO2 losses; Soluble solids.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400006
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Performance of blueberry cultivars under mild winter conditions Ciência Rural
Medeiros,José Gilberto Sousa; De Bona,Claudine Maria; Cuquel,Francine Lorena; Biasi,Luiz Antonio.
ABSTRACT: Evaluation of yield performance is important to find the most adapted blueberry cultivars in a particular region. This research aimed to evaluate the flowering and hasvesting periods, the production per plant, and fruit quality of eight rabbiteye blueberry cultivars (Aliceblue, Bluebelle, Bluegem, Briteblue, Climax, Delite, Powderblue, and Woodard) and two highbush blueberries (Georgiagem and O’Neal), in mild winter conditions in Pinhais-PR. Flowering and harvesting periods, production, berry weight, size, pH, soluble solids, titratable acidity, ratio and color of the fruits were evaluated in the 2013/2014 and 2014/2015 growing seasons, when the plants had two and three years old, respectively. Cultivars flowered from August to September, and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vaccinium spp; Small fruits; Chilling hours; Postharvest.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000900403
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