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| Registros recuperados: 128 | |
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| Costantini, E.A.C.; Priori, S.; Landi, S.; Lagomarsino, A.; Castaldini, M.; Giffard, B.; Fulchin, E.; Tardaguila, J.; Schroers, H.J.; Martensson, A.; Tangolar, S.; Akca, E.. |
| The purpose of this guideline is to describe the methods used during ReSolVe project for soil functionality assessment, so they can be implemented in similar studies. A brief introduction first underlines what are the main functions of soil and why maintaining an optimal soil functionality is particularly of major interest in viticulture. Then the different protocols selected for ReSolVe project and this guideline are presented according to the following classification: - Part I: assessment of soil physical and chemical features; - Part II: assessment of soil biological features (ecosystem service provision and providers); - Part III: assessment of rhizosphere biological features; - Part IV: assessment of grapevine quantitative and qualitative... |
| Tipo: Report |
Palavras-chave: Soil quality; Soil biology; Specific methods; Nutrient turnover; Soil; Technology transfer; Biodiversity and ecosystem services; Research methodology and philosophy; Viticulture. |
| Ano: 2018 |
URL: http://orgprints.org/33864/1/2018.09.19%20Protocols_for_soil_functionality_assessment_in_vineyards.pdf |
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| Janssen, Meike; Zander, Katrin; Hamm, Ulrich. |
| Der vorliegende Bericht ist Teil eines Verbundprojekts, das darauf abzielte, die Präferenzen und Zahlungsbereitschaft deutscher Konsumenten für Öko-Wein zu analysieren und darauf aufbauend Handlungsempfehlungen für ein Marketingkonzept für deutsche Erzeuger und Vermarkter von Öko-Wein abzuleiten. Gegenstand dieses Berichts ist eine Studie mit 600 Verbrauchern von Öko-Lebensmitteln, in der das Konsumentenverhalten beim Kauf von Öko-Wein einschließlich bedeutender Bestimmungsgrößen mit Choice Experimenten und standardisierten Interviews untersucht wurde. Die Ergebnisse der Interviews zeigen, dass die große Mehrheit der Befragten Öko-Wein mit positiven Aspekten in Verbindung brachte. Auch in den Choice Experimenten bevorzugten die Verbraucher im Durchschnitt... |
| Tipo: Report |
Palavras-chave: Markets and trade; Viticulture. |
| Ano: 2012 |
URL: http://orgprints.org/20975/1/20975%2D10OE087%2Duni%2Dkassel%2Dhamm%2D2012%2Dzahlungsbereitschaft%2Dfuer%2Doekowein.pdf |
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| State of the Art: The majority of vine bio-dynamic growers report positive experiences in terms of plant production but also wine quality. However, quantitative and scientifically proved data are not available. However there is a high interest of the wine growers for appoved data on the efficiency of the bio-dynamic preparations. As in other countries bio-dynamic viticulture is rapidly growing in Switzerland. However, there is very little scientific evidence for the efficiency of the preparations. Thus, science-based recommendations for its use or optimisation cannot be given. Project aims including target group: To show the quantitative effects of bio-dynamic preparations on parameters of plant growth, disease tolerance, soil properties and finally... |
| Tipo: Project description |
Palavras-chave: Viticulture. |
| Ano: 2023 |
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| Zombardo, A.; Puccioni, S.; Perria, R.; Leprini, M.; Priori, S.; Costantini, E.A.C.; Storchi, Paolo. |
| In Italian vineyards it is common to find more or less extended areas with chemico-physical or biological soil deficiencies and problems in plant vigor and grape production. A reduced agronomic functionality is caused by wrong soil managements and improper land preparation before vine plantations. A strong land transformation alters, in fact, the existing natural balance, causing loss of organic matter and nutrients, erosions, reduction of available water and metal accumulation. This phenomenon affects the growth of vines and the grape yields. The aim of this work is to evaluate the effect of degraded soils on the vineyards of two Tuscan vine-growing regions (Chianti Classico and Maremma Toscana). In two farms, we have identified respectively... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Production systems; Soil; Viticulture; Farm nutrient management. |
| Ano: 2016 |
URL: http://orgprints.org/31307/1/23%20-%20Zombardo%20et%20al_CONAVI2016.pdf |
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| Strasser, Alfred; Coray, Maria. |
| Our biodynamic winery is located near Lake Constance in Switzerland. Since 1989, we have cultivated resistant grape varieties such as Maréchal Foch, Léon Millot, Muscat Bleu, Cabernet Jura, Chancellor and Monarch (red), and Seyval Blanc, Bianca, Solaris, Phoenix and Excelsior (white). As a rule, we avoid applying even organic pesticides, and use solely biodynamic compounds (4 applications/year). The elimination of practically all plant-protection products has enabled us to establish a highly biodiverse organic agro-ecosystem with reduced impact on the environment. In addition, over a 20-year period, this system has resulted in the application of 270 kg less copper over our 4.5-ha surface area, as well as the saving of 18 t of fuel, which can be... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Viticulture; Air and water emissions. |
| Ano: 2009 |
URL: http://orgprints.org/13902/1/Strasser_13902.pdf |
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| Richter, Alexandra. |
| Dieses Forschungsprojekt behandelte verschiedene Aspekte des ökologischen Tafeltraubenanbaus. Hierzu wurde auf einem ökologisch wirtschaftenden Betrieb in der Region Heilbronn eine Sortimentsprüfung neben Versuchen zum Pflanzenschutz durchgeführt. Es fanden ebenfalls eine Bewertung verschiedener Erziehungssysteme mit integrierter Überdachung, sowie Versuche zur Bewässerung und Optimierung der Lagerung von Tafeltrauben statt. Hauptaugenmerk bei den Versuchen zum Tafeltraubensortiment lag auf großbeerigen und robusten Sorten. ´Osella´ und ´Galanth´ überzeugten als frühe Sorten. Als späte Sorte stach ´Rhea´ durch ihre Optik und Robustheit heraus. Weitere großtraubige Sorten wie ´Arkadia´, ´Juliana´ und ´Kodrianka´ erschienen vielversprechend. In 2009 konnten... |
| Tipo: Report |
Palavras-chave: Viticulture. |
| Ano: 2009 |
URL: http://orgprints.org/17348/1/17348%2D06OE042%2Dlvwo%2Druess%2D2010%2Danbausystem_tafeltrauben.pdf |
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| Kauer, Randolf. |
| Im Vorfeld der 13. IFOAM-Wissenschaftskonferenz fand vom 25.-26.August 2000 in Basel der 6. Internationale Kongress für ökologischen Weinbau statt. Organisiert vom Forschungsinstitut für biologischen Landbau (FiBL), dem Schweizerischen Bioweinbauverein (BIOVIN), ECOVIN/ Deutschland und der Stiftung Ökologie & Landbau (SÖL) sowie einem Expertengremium aus Deutschland und der Schweiz trafen sich ca. 180 Teilnehmer zum Erfahrungsaustausch im Kongresszentrum Basel. Der Kongress bot unter dem Titel „Mit Qualität zum Erfolg“ ein breites Informations- und Diskussionsforum zu anbautechnischen, oenologischen sowie vermarktungstechnischen Aspekten. |
| Tipo: Journal paper |
Palavras-chave: Viticulture. |
| Ano: 2001 |
URL: http://orgprints.org/1171/1/Kauer%2D%C3%B6kowein.pdf |
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| van der Meer, Markus; Weibel, Franco; Levite, Dominique; Häseli, Andy. |
| Pour la viticulture biologique et intégrée, les cépages peu sensible aux maladies fongiques, les «piwi" sont très avantageux - non seulement pour leur meilleure sécurité de rendement, mais aussi pour leurs avantages écologique. Ces cépages nécessitent moins de traitements Plant-, peu ou pas de cuivre, ce qui réduit le indirectement du sol compactage Ces variétés tolerant aux maladies fongiques, même si elles se répandent toujours un peu plus, ont encore peu d'importance en viticulture. En Suisse, leur surface cultivée Precaucion global element 1% et 8% en production biologique. Certains anciens ont reussi cépages lames à Perce en dépit de certaines Barrières légales (Heibertshausen 2009). En Allemagne et en Autriche, quelques-uns d'entre eux ont même déjà... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Viticulture. |
| Ano: 2010 |
URL: http://orgprints.org/17952/1/van%2Dder%2Dmeer%2Detal%2D2010%2Drevue%2Dsusseviti%2Darbori%2Dhorti.pdf |
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| Döring, Johanna Renate; Kauer, Randolf; Löhnertz, Otmar; Stoll, Manfred. |
| Based on a field trial, the impact of three different viticultural management practices on photosynthetic activity of Vitis vinifera cv. Riesling were compared. The vines were planted in 1991 at Geisenheim (Rheingau, Germany) and the different management practices i.e. integrated (good agricultural practice), organic (EU VO 834/07 and ECOVIN standard) und biodynamic (EU VO 834/07 and DEMETER standard) were established in 2005. Even though all treatments received the same level of nutrients and water the initial measurements of photosynthetic activity differed tendentially. The integrated and biodynamic treatment showed a slightly higher degree of light saturation, as well as photosynthetic activity, compared to the organic treatment. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Viticulture. |
| Ano: 2011 |
URL: http://orgprints.org/17637/3/Doering_17637.pdf |
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| MAMEN, Nassima. |
| The aim of the thesis was to prepare high quality compost in two different piles from a basis of bovine animal manure charged with olive wastes or viticulture residues, in accordance with the Italian law on the fertilizers (Law n.748/1984 - art. 1c). All the raw materials have been selected from a group of organic farms in Apulia region. The plant residues have been crushed and the bovine animal manure has been prepared before preparing the mixture. Two piles of about 30 tons have been prepared with different composition. The first heap had the following composition: 60 % of bovine animal manure and 40% olive wastes, the second one 70 % of manure and 30% vineyard wastes. In order to produce quality compost chemical and physical analyses have been carried... |
| Tipo: Thesis |
Palavras-chave: Olive; Viticulture; Composting and manuring. |
| Ano: 2004 |
URL: http://orgprints.org/6866/1/nassima04.pdf |
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| Willer, Helga; Häseli, Andreas; Levite, Dominique; Tamm, Lucius. |
| Introduction Organic agriculture is a thriving sector in Europe, and in some countries 10 % of the agricultural area is organic. Not so, however, for organic viticulture: the percentage of organic viticulture land compared to all vineyards is lower than for organic agriculture. This is due to several constraints in the sector of production techniques, in marketing, legislation and state support. Material and Methods So far no official data on the current status of organic viticulture in Europe exist. Even though most countries in the Europe collate data on their land under organic management, information on land use patterns is not always available. For this paper several information sources were used including various conference proceedings on the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Viticulture. |
| Ano: 2002 |
URL: http://orgprints.org/2586/1/willer%2Det%2Dal%2D2002%2Dviticulture%2Dabstract.doc |
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| Schmid, Otto; Weibel, Franco. |
| Die EU Kommission hat im Juni 2010 entschieden, vorerst auf eine EU-weite Regelung für Biowein zu verzichten. Damit wurde eine grosse Chance verpasst für eine einheitliche und konsumentenfreundliche Regelung. Die Regelung hätte auch die Wettbewerbsfähigkeit europäischer Ökoweine gegenüber Konkurrenzprodukten aus Übersee verbessert. Was ist passiert, wie geht es nun weiter? Im EU-Forschungsprojekte ORWINE (2006-2009; www.orwine.org) hat ein europäisches Konsortium von sieben Forschungsinstituten und unter Einbezug von der Produktion, Handel und Konsumentinnen Grundlagen für die Erarbeitung von Kellerrichtlinien entwickelt. Auf dieser Basis hat die EU Kommission im Dezember 2009 einen Regelungsvorschlag entwickelt. Welches sind die Erkenntnisse von ORWINE? |
| Tipo: Journal paper |
Palavras-chave: Viticulture; Regulation. |
| Ano: 2010 |
URL: http://orgprints.org/17944/1/schmid%2Dweibel%2D2010%2Dbiorecht.pdf |
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| Registros recuperados: 128 | |
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