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| Registros recuperados: 1.058 | |
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| Manninen, Merja; Saarijärvi, Kirsi; Huhta, Harri; Jauhiainen, Lauri; Aspila, Pentti. |
| The present study evaluated the effects of feeding strategies with alternative feeds on the performance of mature suckler cows and their progeny during indoor feeding and subsequent grazing. In both experiments, a 2 × 2 factorially arranged design consisted of two feeding strategies (Step-up, S; Flat-rate, F) and two diets (Control, C; Alternative, A). The aim of Strategy F was to offer the cows the same amount of energy as offered on Strategy S, but at a constant daily level. In Experiment 1, cows on Diet C were offered grass silage and straw and on Diet A grass silage and a fl our-mill industry by-product. On Strategy S, feeding was stepped with barley (0, 1.5 and 3.5 kg d-1). On Strategy F, barley was offered 1.43 kg per head daily. In Experiment 2,... |
| Tipo: Journal paper |
Palavras-chave: Feeding and growth. |
| Ano: 2004 |
URL: http://orgprints.org/16762/1/manninen.pdf |
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| van Krimpen, PhD M.M.; Binnendijk, BSc G.P.; Borgsteede, PhD F.; Gaasenbeek, BSc C.. |
| Summary The percentage of disapproved livers of growing and finishing pigs has been increased significantly during the last years. In organic pig farms, this percentage is often higher than in conventional pig farms. In most cases, disapproved livers are the result of an infection with Ascaris suum. Usually, an infection of Ascaris suum is treated or controlled by using conventional synthetic drugs belonging to the benzimidazoles, levamisole and macrocyclic lactones. Organic farmers, however, prefer a non-pharmaceutical approach of worm control. Therefore, phytotherapy could be an perspective alternative. The objective of this study was to test herb alternatives for the prevention and control of a mild infection of Ascaris suum in growing and finishing... |
| Tipo: Report |
Palavras-chave: Health and welfare; Feeding and growth. |
| Ano: 2007 |
URL: http://orgprints.org/14950/1/82_In_vivo_testing_of_alternatives_etc__MvKrimpen_(Ascaris)_Defversie.pdf |
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| Maribo, Hanne; Jensen, Bent Borg; Thoning, Henrik. |
| Økologisk produktion er en nicheproduktion, for hvilken det i stærkt stigende grad er nødvendigt at forbedre økonomi, dyrevelfærd og produktivitet. Fra 2011blev udfordringerne øget på grund af et ønske om udfasning af kastration i perioden fra 2011 til 2014. Dette er grundet de senest års erfaringer med hangriseproduktion, ikke længere et konkret mål, indenfor en bestemt kort tidsramme. De økologiske svineproducenter ønsker i dag både af dyrevelfærdsmæssige og produktivitetsmæssige årsager at udfase kastration så hurtigt som muligt. Resultater viser, at økologiske hangrise har en væsentlig flere hangrise der frasorteres pga. hangriselugt, skatol og androstenon i forhold til traditionel svineproduktion [1]. Dette formentlig pga. et højt indhold af protein i... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Feeding and growth; Health and welfare. |
| Ano: 2015 |
URL: http://orgprints.org/28673/7/28673.pdf |
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| Madsen, Lone; Ingerslev, Hans-Christian; Dalsgaard, Inger; Boye, Mette; Buchmann, Kurt; Chettri, Jiwan K.; Jørgensen, Louise von Gersdorff; Lauritsen, Anne Hjørngaard; Henriksen, Niels Henrik. |
| With respect to rainbow trout, the OPTIFISH project has shown that feed composition is more important than whether the feed are of organic or conventional origin. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Feeding and growth; Health and welfare. |
| Ano: 2015 |
URL: http://orgprints.org/28102/6/28102.pdf |
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| Juin, Hervé. |
| En production avicole biologique (ainsi que dans les autres filières animales), l’alimentation représente la part la plus importante du coût de production. Les aliments sont composés de céréales, de tourteaux et autres graines plus ou moins riches en protéines, d’huile ainsi que de minéraux et vitamines. Les céréales, bien que présentant une teneur en protéines assez faible, peuvent représenter jusqu’à 40 % de la MAT (Matière Azotée Totale) de l’aliment. Cependant, pour permettre de bonnes performances, elles doivent être complémentées par des matières premières plus concentrées en protéines et en acides aminés essentiels. |
| Tipo: Newspaper or magazine article |
Palavras-chave: Feeding and growth; Poultry. |
| Ano: 2014 |
URL: http://orgprints.org/28011/7/28011.pdf |
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| Quander, Nele; Früh, Barbara; Leiber, Florian. |
| The organic regulation in the EU will implement the 100% organic feeding for monogastric animals in Organic Agriculture from 2019, and high quality potato and corn gluten from conventional sources will be banned. In preparation, it is necessary to generate optimized feed rations especially for young animals, which will not compromise animal health and growth. The aim of the current study was to conduct feeding experiments with piglets on-farm, investigating three different optimized 100% organic diets formulated by a feed company. From a usual commercial piglet diet (A) with 95% organic components consisting mainly of barley, oat flakes, horsebean, protein peas, soy cake and conventional potato protein (4%), an optimized 100% organic diet (B) with changed... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Pigs. |
| Ano: 2018 |
URL: http://orgprints.org/34445/1/Quander_EAAP_2018.pdf |
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| Robust and competitive organic pig production needs to encompass low environmental impacts and good animal health and welfare. In theory, improving animal health and welfare reduces environmental impacts through decreased medicine use, improved growth rates and feed conversion efficiency. However, as data on environmental impacts are scarce, the extent of such improvement has never been verified on working farms. In organic pig production, health and welfare improvements must be implemented through preventive approaches, optimal disease management and innovative systems regarding outdoor areas. This poses a challenge to the farms. Together, organic regulations, different national welfare regulations and different building traditions have promoted the... |
| Tipo: Project description |
Palavras-chave: Feeding and growth; Nutrient turnover; Health and welfare; Pigs. |
| Ano: 2023 |
URL: http://orgprints.org/20408/2/20408.pdf |
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| Eekeren, N. van; Beeckman, Annelies; Sobry, Luk; Govaerts, Wim. |
| Mineralen zijn nodig voor een goede weerstand, gezondheid, groei en productie van melkvee. Melkvee dat krachtvoer krijgt, heeft niet snel tekorten aan mineralen. Echter, rantsoenen van uitsluitend ruwvoeder leveren vaak onvoldoende mineralen. Met name de koper- en seleniumvoorziening staan in deze rantsoenen onder druk. Door ruwvoerrijke rantsoenen moeten biologische bedrijven dus extra aandacht besteden aan de mineralenvoorziening. Kruiden bevatten meer mineralen dan gras. In dit Biokennisbericht meer inzicht in wat men kan verwachten van kruiden voor de mineralenvoorziening van melkvee (schapen, geiten en koeien). |
| Tipo: Other |
Palavras-chave: Feeding and growth; Health and welfare. |
| Ano: 2012 |
URL: http://orgprints.org/22235/1/2693.pdf |
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| Böhm, Herwart. |
| In addition to the calculation of the metabolizable energy in feed for pigs and poultry, for cattle, and the Net Energy Lactation (NEL) for cows, the study also considers the contribution of other components, such as minerals, to the feed value. Data available to date, often from older sources, based on conventionally produced feed stuffs (DLG 1973). The data presented in this paper gives an overview of the mineral contents (P, K, Na, Ca and Mg) of the grain legumes pea, field bean, white, yellow and blue lupine and some summer cereals like oats, barley and wheat. Further, the effects of variety and year (weather conditions) are described. The well-defined material from the years 2002-2005 came from field experiments at the experimental farm of the... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Poultry; Dairy cattle; Pigs; Feeding and growth. |
| Ano: 2007 |
URL: http://orgprints.org/9712/1/9712_B%C3%B6hm_Poster.pdf |
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| Bender, Sophia; Ude, Gracia; Rahmann, Gerold; Aulrich, Karen; Georg, Heiko. |
| In contrast to the increasing demand for dairy goat products in Germany, a market for goat kid meat as a related product does not exist. Thus, the objective of this study was to develop a concept for organic goat kid meat production for dairy goat farms. In collaboration with a wholesaler, organic dairy goat farmers and marketing research the experimental part of this study was to find out if cross-breeding of meat-goats could improve meat quality and performance of fattening goat kids together with other factors like concentrate ratio of the diet, genotype, sex, housing vs. pasture as well as raising strategy during milk feeding period. Our results indicate that even a low input level of concentrates (10 % of total dry matter intake per goat kid and year)... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Health and welfare. |
| Ano: 2014 |
URL: http://orgprints.org/24073/1/24073_MM.pdf |
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| Steinwidder, Andreas; Starz, Walter. |
| In a research project at HBLFA Raumberg-Gumpenstein 6 organic dairy farms are accompanied by converting to the „Low-Input“ seasonal grass-based system in the mountainous regions of Austria. After the first trial year (October 1st, 2004 – Septem-ber 30th, 2005), a pasture grass proportion of 36-60% in the total feeding ration per year could be determined, depending on each farm. Some farms completely dis-pensed with concentrate during the grazing period. Regarding the milk contents, a decreasing fat and protein percentage as well as an increasing urea content during the grazing period was observed. The project farms reached an average value of 0.26 cent of payments free of direct charge per kg milk. This value is a little bit higher than the Austrian... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth. |
| Ano: 2007 |
URL: http://orgprints.org/9001/1/9001_Steinwidder_Vortrag.pdf |
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| This project is highlighted by the requirement to base the feeding of organic produced poultry and pigs on feed of 100% organic origin from the 1st January 2012. The aim is to produce economically profitable feeding strategies based on 100% organic feed across Europe, which will supply poultry and pigs the required level of nutrients in different phases of production and support high animal health and welfare. This is done on the basis of the following tasks: • Improved knowledge of availability and nutritional value of underutilized or new organic feed ingredients per animal category with a focus on local feed resources • Improved understanding of the possible benefits of roughage inclusion in relation to nutritional and behavioural needs as well as... |
| Tipo: Project description |
Palavras-chave: Feeding and growth. |
| Ano: 2023 |
URL: http://orgprints.org/20799/1/ICOPP.pdf |
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| Registros recuperados: 1.058 | |
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