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Registros recuperados: 1.540 | |
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SAHACHAIRUNGRUENG, WORANITTA; TEERACHAICHAYUT, SONTISUK. |
Near infrared hyperspectral imaging (NIR-HSI) is a method that can be used to evaluate quality of fruit nondestructively. The objective of this research was to study the feasibility of NIR-HSI reflectance mode, within the wavelength of 935-1720 nm, for predicting quality of longans. The two important factors chosen were: total soluble solids (TSS) and moisture content (MC). Each longan was assessed by first measuring its spectral data then measuring its TSS and MC to establish calibration models using multiple linear regression (MLR) compared with partial least squares regression (PLSR). Original spectra of longans gave the optimum results by PLSR for developing the models with correlation coefficients (Rp) of 0.76 for TSS and 0.88 for MC as well as root... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Spectra; Nondestructive; Calibration; Prediction; Images. |
Ano: 2022 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7203 |
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Odey, Simon Ogbeche. |
Abstract: Field experiment was conducted at the teaching and research farm of Cross River University of Technology, Faculty of Agriculture and Forestry, Obubra Campus. The study was aimed at finite modelling of growth and yield of Okra (Abelmoschus esculentus L.) using different tillage systems. Randomised Complete Block Design (RCBD) was used in the field, 1,024m2 with three treatments and three replicates. These treatments were Conventional, Conservative and Zero tillage. Each treatment had three replicates of size 8m x 8m, separated from each other by 2m for manoeuvring of the tractor. Planting of okra and other cultural practices were carried out. Soil samples were collected for analysis in the laboratory. Data on growth parameters and yield of okra... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Finite; Modelling; Growth; Yield; Okra; Tillage Systems; Soil. |
Ano: 2022 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7067 |
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Mugabi, Robert; Byaruhanga, Yusuf B; Eskridge, Kent M; Weller, Curtis L. |
The performance of a hammer mill fabricated in Uganda was evaluated and the optimal performance conditions were determined. The evaluation was done with screen hole diameters (S) of 1.5, 2.0, and 3.0 mm, hammer tip speeds (H) of 68.12, 81.81, 102.17 m s-1 and hammer thicknesses (T) of 4.0, 5.0, and 6.0 mm for determination of energy consumption and final particle size (GMD) using a modified central composite (CCD) split-plot experimental design. Screen hole diameter and hammer thickness had significant effects on energy consumption (p<0.05). S and H had a significant effect on GMD but with T did not have a significant effect on GMD. S and H had significant effects on both GMD and energy consumption. Quadratic effect of T, interaction effects of TH and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Hammer mill; Impact energy; Particle size; Split-plot design. |
Ano: 2019 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5257 |
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Awad, Amal. |
Fish is one of the most important sources of protein food. A part of protein shortage problem in developing countries especially Egypt could be solved by aquaculture. Aeration is widely used in fish culture and many types of aerators have been tested for effectiveness. The aim of this research is to find out the best air distributor shapes to supply fish ponds with the enough dissolved oxygen (concentration and saturation). To achieve this aim Seven forms of air distribution density was used in addition to Two different inter-holes diameters (1mm – 2mm) and Two different inter-holes distances (15cm – 30cm). This study was carried out during seasons 2014 inside a private farm located at Kafr El-Sheikh Governorate, Egypt. The results revealed that, the best... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agricultural Engineering distributor shapes; Dissolved oxygen. |
Ano: 2017 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4437 |
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Adamala, Sirisha; Singh, R; Raghuwanshi, NS; Prasad, Akhilesh; Chamoli, Ashish. |
Hydrology, which deals with the study of water, is one of the fundamental courses to the undergraduate program of many disciplines: civil engineering, agricultural engineering, earth sciences, environmental sciences, geography, etc. This course covers various events of the hydrological cycle, namely, rainfall, runoff, hydrograph, infiltration, evapotranspiration, and flood routing. These events involve a large number of techniques and methods for the analysis, which are time-consuming. To enhance the learning, this study presents a tool called ‘Hydrologic Calculator’, an educational interface with eight modules for analyzing the various hydrological related events. In addition, ‘Help’ module in ‘Hydrologic Calculator’ provides a thorough understanding of... |
Tipo: Info:eu-repo/semantics/article |
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Ano: 2019 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4804 |
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MOGEKWU, IFEANYI NDUBUEZE. |
This work was aimed at the development and assessment of Coffea arabica and Coffea canephora dehulling machine. Two units (dehuller and brusher) were incorporated in a single machine in order to remove the drudgery and constraints associated with the traditional dehulling and separating method of both varieties of coffee seed before it is processed into food condiment and flavouring agent. The moisture content of the seeds (MC) was determined according to the ASAE S410.1 Method.The response surface methodology (RSM) was employed to point out the relationship between the response functions and the process variables, of the dehulling system for Coffea arabica and coffeacanephora. The performance of the machine was evaluated by varying the speed of rotation... |
Tipo: Info:eu-repo/semantics/article |
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Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3280 |
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Bakhtiari, Mohammad Reza. |
Potato is one of the most important agricultural products that has great nutritional and industrial value. Potato seed tubers are usually used for growing this crop, but separating the seed tubers from the edible ones is tedious, time consuming and costly process. Therefore, a rotating potato sorting machine was designed, developed and evaluated in this research. This machine was able to sort potato tubers according to their size. Effects of sieves slope angle and rotational speed on the tubers mechanical damage, sorting accuracy and capacity of designed machine were evaluated. The test was conducted in the factorial experiment format with three replications based on a completely randomized experimental design. Three levels of sieves slope angle (5, 10 and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Design; Development; Edible; Potato; Seed; Sorting. |
Ano: 2022 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7299 |
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BELLO, SEGUN RAPHAEL. |
The performance evaluation of a dual-function device for slicing and drying Okra developed at the Federal College of Agriculture, Ishiagu Nigeria was carried out and reported. The device was designed to slice and dry okra in one single-sequence operation. The physical characteristics of crop sample were investigated, characterised and processed in the device to determine their performance under steady state process conditions. The effects of the modified machine on crop processing were also investigated. The results shows that the mean equivalent diameters for each okra sample categorized as A, B and C are; 24. 54mm, 19.20mm and 15.79mm respectively. The slenderness ratios and sphericity determined for each of the three samples were; 3.04, 3.11, 2.79 and... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agricultural engineering Okra; Slicing; Drying; Efficiency; Sphericity; Device. |
Ano: 2020 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5670 |
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Ogunnigbo, Olawale Charles; Adetan, Dare; Olusola, Olusunmade Femi. |
The study evaluated the effect of soaking time on some selected engineering properties of black-eye pea and brown beans cowpea variety with a view to providing the necessary data that will aid the design and development of some specific process equipment such as size reduction, cleaning, sorting and grading machines as well as storage components and facilities . Mature seeds procured from the market were manually cleaned and soaked in water at room temperature within the range of 27-310C for 2minutes, 4minutes, 6minutes, 8minutes and 10minutes and the selected response parameters observed. The results showed that length, width, thickness, geometric mean diameter, mass, aspect ratio and surface area increased non-linearly from 8.10mm to 12.00mm, 5.28mm to... |
Tipo: Info:eu-repo/semantics/article |
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Ano: 2018 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4052 |
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Sanjay B. Shah; NC State University; Praveen Kolar; Biological and Agricultural Engineering Department, North Carolina State University, Raleigh, NC 27695, USA. |
Additives can reduce gaseous emissions from swine waste lagoons and pits. We have demonstrated for the first time that an additive has the potential to reduce methane emission from an anaerobic swine lagoon. ManureMax®, a humate product was evaluated for its ability to reduce gas and odor emissions from swine anaerobic lagoon and barn flush-water. Four treatments, Control (no additive), Low (label dosage), Medium (50% higher than label dosage), and High (200% higher than label dosage) were applied to inclined pipes installed in a swine lagoon. While the Medium and High treatments were not effective, the Low treatment reduced methane, 2-butanone, and tetrahydrofuran concentrations by 34%, 44%, and 57%, respectively vs. the Control in the pipe headspace.... |
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Palavras-chave: Agricultural engineering; Environmental engineering; Air quality; Greenhouse gases; Animal waste Hog; Mesocosm-scale; Methane; 2-butanone; Tetrahydrofuran; Volatile fatty acids; Toluene. |
Ano: 2012 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2111 |
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kamgar, saadat; Zare, Dariush; Ebadi, Hossein; Ghofrani, Aliakbar. |
The knowledge of rheological properties of agricultural fruits can be significantlyhelpful in design and fabrication of the appropriateprocessing machines .In this study, the viscoelastic characteristics of date (Mazafati variety) were investigated. Experimental tests were established in six moisture levels (7.5, 9.0, 10.8, 12.8, 17.59 and 25.5 on dry basis) and temperature of 45ºC which contributed to obtain a suitable model. To achieve the desired moisture levels, various saturated salts were used. A chamber capable of controlling temperature was fabricated and placed around the plunger of texture analyzer to monitor the temperature during the experiments. Tests were conducted using an Instron Universal Testing Machine in the way that, samples were... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biosystem engineering; Food process Viscoelastic properties; Mazafati; Date; Creep test; Moisture. |
Ano: 2017 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3812 |
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H.U., Nwannewuihe; M. C., Onwukwe; J.C., Edeh; N. I., Nwagugu; J.N., Nwakaire. |
Most agricultural materials undergo various forms of preservation in order to enhance shelf life. Sheanut is usually preserved by heating the kernels over fire in a pot for a time period. This affects its properties especially during heat processing. It is expected that this work will provide information that would help optimize such processing. Preserved sheanut kernel samples sourced locally were prepared by manually cleaning, sorting, grinding and sieving to obtain desired particle sizes. The specific heat of the samples were evaluated as a function of particle size (2.36 mm), (1.18 mm and 1.00 mm), moisture content (initial moisture content, 10%, 20%, 30% and 40% db) and temperature (50oC, 60oC, 70oC, 80oC, and 90oC). The specific heat of each particle... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Power system Engineering specific heat; Particle size; Moisture content; Temperature; Sheanut. |
Ano: 2016 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3800 |
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KUNA, APARNA; Sahoo, Manas Ranjan; Mandarapu, Sowmya; Mayengbam, Premi Devi; Dasgupta, Madhumita; Mulinti, Sreedhar. |
This study made an attempt to develop value added products (bay leaf tea powder, bay leaf saffron tea powder, bay leaf basil tea powder, bay leaf mint sparkle powder, bay leaf spice cubes and bay leaf spice mix) with underutilised forest produce bay leaf. The developed products were evaluated for sensory acceptability and best acceptable products (bay leaf tea powder and bay leaf spice cube) were evaluated for nutrient, antioxidant and anti nutrient composition in comparision with fresh bay leaf. The results indicated that bay leaf tea powder was rich in ash (18.67 ± 1.21) and protein (12.91 ± 0.81) content and bay leaf spice cube was rich in crude fiber (10.50 ± 2.79) content. Highest amount of proline (4.15 ± 0.11), phenols (8.73 ± 0.10), ascorbate... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bay leaf; Value addition; Underutilized; Processing; Nutrition. |
Ano: 2020 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5508 |
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Registros recuperados: 1.540 | |
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