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| Registros recuperados: 732 | |
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| Früh, Barbara; Schlatter, Bernhard; Isensee, Anne; Maurer, Veronika; Willer, Helga. |
| The aim of this study, carried out as part of work package 1 of the project “Improved Contribution of Local Feed to Support 100% Organic Feed Supply to Pigs and Poultry” (ICOPP), was to assess feed availability and demand throughout the countries of the ICOPP project and Europe. The ICOPP project is funded by national funding bodies that are part of the CORE Organic II project (Coordination of European Transnational Research in Organic Food and Farming Systems, www.coreorganic2.org). Partners from the following ten European countries were part of the project: Austria, Denmark, Finland, France, Germany, Lithuania, the Netherlands, Sweden, Switzerland and the United Kingdom. All partners provided information from their country on feed production, livestock... |
| Tipo: Report |
Palavras-chave: Feeding and growth; Markets and trade; Pigs; Poultry. |
| Ano: 2014 |
URL: http://orgprints.org/28067/1/ICOPP-d-1-1-FINAL-REPORT.docx |
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| Baldinger, Lisa; Hagmüller, Werner; Minihuber, Ulrike; Zollitsch, Werner. |
| As part of the EU Core Organic II research project ICOPP (Improved contribution of local feed to support 100% organic feed supply to pigs and poultry), a feeding trial was conducted in which grass pea seeds were included in diets for weaned piglets. The grass pea is a hardy grain legume that produces protein-rich seeds, but due to its content of the neurotoxin ODAP, intensive feeding is risky. Since ODAP is water-soluble and susceptible to heat, hydrothermal treatment (=toasting) greatly reduces toxicity. In the feeding trial, four isocaloric diets with a similar lysine content were compared: A control diet, one diet containing 20% raw grass pea seeds, and two diets with toasted grass pea seeds (20 and 30%, respectively; as fed basis). Including grass pea... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Feeding and growth; Pigs. |
| Ano: 2014 |
URL: http://orgprints.org/23200/1/23200%20Baldinger_owc_scientific_2014_grasspea_MM.pdf |
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| Holinger, Mirjam; Früh, Barbara; Herrle, Jürgen. |
| Die Publikation des FiBL und der Bioverbände beleuchtet alle für die Bioebermast relevanten Aspekte und vermittelt einen Überblick über die Risiken und Potenziale des Mastverfahrens. Seit Jahren diskutieren Bioproduzenten, Verarbeiter und Händler von Schweinefleisch über die Machbarkeit der Bioebermast. Aus tierethischer Sicht hätte das Verfahren unbestrittene Vorteile. Sorgen bereitet jedoch das Risiko geruchsbelasteter Schlachtkörper. Grosse europäische Branchenverbände haben entschieden, dass ab 2018 in der EU keine Ferkel mehr kastriert werden sollen. In Grossbritannien, Irland, Spanien und Portugal werden seit jeher unkastrierte Ferkel gemästet. In Deutschland ist die Übernahme konventioneller Eber seit dem Einstieg grosser Schlachtunternehmen... |
| Tipo: Book |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2013 |
URL: http://orgprints.org/25333/1/Merkblatt_Ebermast.pdf |
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| Dippel, Sabine; Leeb, Christine; Hagmüller, Werner; Winckler, Christoph. |
| The overall objective of the project CorePig is to promote animal health and welfare in organic pig herds in Europe. The variation in pig health between organic herds is likely to be caused by different management routines in the herds. To improve animal welfare it is therefore important to investigate the correlation between management and parasite/disease occurrence, and based on this, to develop a disease management tool applicable on farm. This will be achieved by carrying out the following three components: • To conduct an international knowledge synthesis for identifying needs for future research into disease and parasite prevention in organic pig production • To estimate risk factors for selected diseases and parasites in pigs in European organic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2008 |
URL: http://orgprints.org/18700/1/Leeb_BioForschung_CORE_pig.pdf |
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| Bonde, Marianne; Sørensen, Jan Tind. |
| The occurrence of health and welfare problems is probably different in organic pig herds compared to conventional production systems. Improved management in the individual herd may reduce problems and to ensure a high level of animal health and product safety it is necessary to be able to monitor and assess risk factors present in the herd. An expert panel of 10 Danish and Swedish veterinarians and pig production advisers has assisted in the selection of common health and welfare problems in organic pig herds and the identification of risk factors. Important health and welfare problems and the corresponding risk factors are presented in the text. Based on this a HACCP programme for organic pig farmers as a management tool is currently being developed. |
| Tipo: Web product |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2003 |
URL: http://orgprints.org/1728/1/haccp.pdf |
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| Szulc, A.; Lange, J. C.; Knierim, U.. |
| Nach dem Verbot der betäubungslosen Ferkelkastration nach VO (EG) 889 (2008) zum 01.01.2012 stellt die Ebermast eine mögliche Alternative für die ökologische Schweinefleischerzeugung dar. Im Rahmen des Projektes „Ebermast im Verbund: Entwicklung eines Konzepts für die Produktion, Schlachtung, Verarbeitung und Vermarktung ökologisch erzeugter Eber entlang der Wertschöpfungskette“ ist es ein Ziel, das Ausmaß möglichen unerwünschten Verhaltens, wie agonistische Interaktionen und Aufreitverhalten der Eber, mit dem von Börgen unter praxisüblichen ökologischen Haltungsbedingungen zu vergleichen und wichtige Einflussfaktoren hierauf zu identifizieren. Auch mögliche Verletzungsfolgen sollen einbezogen werden. Aus einer Zwischenauswertung werden hier erste... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Production systems; "Organics" in general; Animal husbandry; Health and welfare; Pigs; Produce chain management; Regulation. |
| Ano: 2015 |
URL: http://orgprints.org/27220/1/27220_szulc.pdf |
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| Roinsard, Antoine. |
| With this practice, feed and production costs can be reduced by 16 % due to lower quantities of concentrate feed and lower costs of "pasture feed" per ton. Practical recommendations • Allow time for the grass ley to establish before sows start grazing. • Enrich the ley with legumes to provide good nutritional value and palatability for sows. • Harvest/remove less palatable plants that are not eaten by sows. • To prevent rooting behaviour remove sows when the grass is still high (> 8 cm). • Encourage the creation of functional areas (lying area, feeding area) and encourage sows to learn to graze on the paddock. • Provide individual feeding distribution systems to avoid aggression. • Provide excess grass as silage during periods with no grass... |
| Tipo: Practice tool |
Palavras-chave: Feeding and growth; Pigs. |
| Ano: 2019 |
URL: http://orgprints.org/35449/1/roinsard-2019-foraging_sows.pdf |
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| Holinger, Mirjam; Ayrle, Hannah; Bochicchio, Davide; Butler, Gillian; Dippel, Sabine; Edwards, Sandra; Holmes, Diane; Illmann, Gudrun; Leeb, Christine; Maupertuis, Florence; Melišová , Michala; Prunier, Armelle; Rousing, Tine; Rudolph, Gwendolyn; Früh, Barbara. |
| Il manuale riassume le conoscenze tecniche di contadini, consulenti, scienziati e della letteratura specializzata relative al tema del mantenimento della salute dei suini. Le raccomandazioni servono a sostenere i contadini e i consulenti nello sviluppo di un allevamento di suini bio ottimale. Il manuale ordinato secondo gli ambiti problematici fornisce indicazioni su possibili cause e disturbi comportamentali mediante semplici liste di controllo, propone misure da adottare per eliminarli nell’allevamento, nel foraggiamento, nella gestione e indica possibili trattamenti. |
| Tipo: Book |
Palavras-chave: Health and welfare; Pigs. |
| Ano: 2015 |
URL: http://orgprints.org/29551/1/1697-salute-suini.pdf |
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| Claudi-Magnussen, C.. |
| Kødkvaliteten for sæsonproducerede økologiske små hangrise (ca. 30 kg slagtevægt), store sogrise (100, 90 og 70 kg) og søer slagtet efter første læg (120 og 80 kg) er undersøgt for to sotyper (Landrace x Yorkshire = LY og Sortbroget Dansk Landrace = SB) og tre krydsninger af han- og sogrise (LYxDuroc = LYxD, SBxD og SBxSB). De sortbrogede grise og i lidt mindre grad SBxD har mørkere kød end LY / LYxD grisene og kødfarven er mørkere end hos konventionelle og økologiske slagtesvin ved normal slagtevægt. De sortbrogede grise har måske lidt mindre mørt kød, men forsøgets stikprøve er for lille til at sige noget sikkert. De sortbrogede grise har en speciel smag i fedtet karakteriseret som nøddeagtig og sød. Der er ikke konstateret specielt høj eller lav pH i... |
| Tipo: Report |
Palavras-chave: Pigs. |
| Ano: 2008 |
URL: http://orgprints.org/14745/1/14745.pdf |
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| Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 15NA022, FKZ 15NA082, FKZ 15NA083, FKZ 15NA084. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1632. Während für die Haltung säugender Sauen in der ökologischen Tierhaltung freiere Haltungssysteme bereits etabliert sind, findet gegenwärtig auch ein Umdenken auf breiterer Basis statt. Es ist zu erwarten, dass in Zukunft im Abferkelbereich eine dauerhafte Fixierung der Sau nicht mehr zulässig sein wird. Allerdings stellt die Umsetzung der Haltung in Freilaufbuchten nicht nur die Tierhalter, sondern auch die Tiere vor neue Herausforderungen. Um in diesem... |
| Tipo: Project description |
Palavras-chave: Breeding and genetics; Health and welfare; Pigs. |
| Ano: 2023 |
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| Registros recuperados: 732 | |
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