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UNDERSTANDING CLARIFICATION OF SWEET ORANGE JUICE BY MICROFILTRATION AND FOULING BEHAVIOUR CIGR Journal
SIDLAGATTA, VISHNU VARDHAN; VEERA VENKATA CHILUKURI, SATYANARAYANA; DASI, SMITH DANIEL; RANGASWAMY, LAKSHMIPATHY; DEVANA, BHASKARARAO.
Sweet orange is a important citrus fruit grown throughout the world as it rich in phytonutrients properties and excellent source of vitamin C.  The conventional clarification process involves more costs with personnel, equipment, and physical space. As an alternative, microfiltration (MF) has been applied in fruit juices for clarification. Clarification of sweet orange juice was carried out by microfiltration process using 0.2 µm size cellulose acetate MF membrane in a stirred cell. Flux decline was majorly due to deposits formed with soluble and suspended fraction of pectin, proteins and fibers, forming a low methoxy gel layer on membrane surface causing fouling during clarification. Long term flux decline was dictated by intermediate pore...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8333
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Performance evaluation of a spring tine cultivator in a sandy loam soil CIGR Journal
Okoko, Paul; Umani, Kingsley Charles; Onwe, David Nwabueze.
Selection and matching of appropriate tillage implements for a given farming operation are dependent on the data available on draft parameters for the particular tillage implement. Spring tine cultivator is one of the primary tillage implements commonly used by farmers in the study location. Performance information of spring tine cultivator is vital to enable the cost of tillage operation to be reduced. Field experiments were performed using spring tine cultivator and tractor at three tillage depths (10, 20 and 30 cm) and five tractor speeds (3.6, 5.4, 7.2, 9.0 and 10.8 km/hr) to determine the implement travel speed. The effects of tillage depth and implement travel speed on draft force, unit draft, vertical specific draft, horizontal specific draft and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Tillage; Draft; Unit draft; Specific draft; Coefficient of pull; Tractor; Spring tine cultivator.
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7061
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Validation of simulated dynamic behavior of sprayer boom in SOLIDWORKS through actual field experiments CIGR Journal
Pashaee, Payam.
Dynamic behavior of agricultural implements has always been a challenging topic for researchers. In precision farming, precise control of the agricultural implements is a very important task. To study the dynamics of agricultural implements, Researchers conduct field experiments as well as laboratory tests. These methods are very costly and the measurements are usually associated with some errors. Providing well-controlled experimental conditions in practice is very difficult, if not impossible. In this article, the capability of the SolidWorks in simulation and predicting the dynamic behavior of a conventional sprayer boom is discussed. To validate the results, field tests were conducted using a conventional sprayer boom. The results showed that there was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Simulation; Boom sprayers; SolidWorks; Dynamic behavior.
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5509
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Production and Quality Evaluation of a Fermented Drink obtained from Maize Meal using Kefir Grains and Yoghurt Starter Cultures (Lactobacillus bulgaricus and Streptococcus thermophilus) CIGR Journal
Masehlele, Dipuo Patricia; Adebiyi, Janet Adeyinka; Kewuyemi, Yusuf Olamide; Adebo, Oluwafemi Ayodeji.
Times have changed to a point that each day people have planned agendas to cover for the day. This has led to less time spent in preparing healthy and nutritious foods. The food industry has evolved to try and cater for the busy lifestyle with healthy food such as ready to drink fermented products from common substrate (e.g. cereals) using starter cultures such as kefir grains and lactic acid bacteria (LAB) to facilitate fermentation. This study aimed to develop a drink with maize meal using kefir grains and a combination of lactic acid bacteria (LAB) (Lactobacillus bulgaricus and Streptococcus thermophilus) as starter cultures. Physicochemical properties, biochemical composition, antioxidant activity and consumer acceptance of the products were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Maize; Kefir; Yoghurt culture; Fermented drinks.
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7161
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Duckweed (Landoltia punctata) production using an arduino-based culturing chamber CIGR Journal
Onal, Mark Keylord.
Continued increase in energy demand, high energy prices and concerns about environmental pollution and climate change that are mainly driven by widespread use of fossil fuels have led to the growing concern about global energy security. Landoltia punctata, a local strain of duckweeds in the Philippines which possesses a great starch accretion ability which are needed for bioethanol was studied and cultured in an Arduino-based culturing chamber under three different culturing medium of swine effluent to water ratio for 6 days culturing period. The results showed that controlled light intensity, pH level, 16:8 photoperiod and 20 to 30 oC temperature favored the starch accumulation and biomass production. Moreover, the dilution ratio 2:1 (swine...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8639
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Fuzzy Water Irrigation System using Internet of Things CIGR Journal
Dhumale, Rakesh Dhumale.
Water is basic source of the farming with limited storage. Out of available land 64% is engaged by the farming and needs nearly 85 % of clean water of total water storage. Proper irrigation helps to improve quality of soil and the growth of crops. The farmer depending upon condition of soil and available water resource has to apply intelligence to get realistic decisions to reduce the wastage of water and ensure full utilization of the water. This gives challenging opportunity to pertain theory and idea of Artificial Intelligence (AI) in the process of water irrigation. In this paper, an intelligent approach for the water irrigation of crop is proposed. Smart Fuzzy Water Irrigation System (FWIS) using Internet of Things (IoT) includes two types of nodes...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Irrigation system; Fuzzy logic; Internet of Things; Soil parameters..
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5398
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Development of a Multi Agricultural Products Dryer using Biomass CIGR Journal
Onoroh, Francis; Ogbonnaya, Mercy; Onochie, Uche Paul.
Natural method of sun drying is weather dependent and time consuming which leads to spoilage and contamination of food crops. This research designed and experimentally tested a multi agricultural dryer using solar energy and biomass, capable of drying agricultural produce anytime of the day in a hygiene environment. The experimental setup consists of the biomass combustion chamber with inbuilt heat exchanger, the dryer and data collection instruments. Tomatoes, Okra and bitter leaf were dried, their relative humidity, moisture content, weight loss and temperature variation in the drying chamber were monitored. The maximum temperature reached in the drying chamber when drying tomato, okra and bitter leaf were 95.7oC, 87.1oC 73.4oC respectively, with a...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8699
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An Automated System for Sorting of Freshly Harvested Tomato Fruits CIGR Journal
Benjamin , Michael; Igwe, Nnamdi C.; Nwafor, Solomon C.; Ani, Ozoemena.
Fruit sorting determines market value. Farmers and traders commonly use physical-eye inspection and handpicking for sorting, but this is labour-intensive and ineffective. This research work aims to develop a sensor-based automated system for sorting freshly harvested tomato fruits. The automated system sorts tomato fruits into small, medium, and big sizes for market value. To evaluate the system performance, 115 fruits were machine-sorted and compared to eye-inspection and physical measurement. Physical measurement was done by measuring the minor, intermediate, and major diameters of each fruit with a Vernier calliper. While the eye-inspection was carried out by manual human examination with the eye. Results show average percentage error between physical...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8725
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Mechanical processing of banana slices-stem for fiber extraction CIGR Journal
Mahmoud Mohamed, Wael Abo El-Magd; Nabil. Shaban. M.; Eissa , Ahmed. Salah.; Mousa, Ahmed. M..
This research aimed to manufacture a simple fiber extraction machine. The machine prototype consisted of available raw materials. The beater cylinder is the most significant component in this machine. The electric motor of 0.75 kW was used to rotate the beater cylinder. The machine theory is based on the repeated rapid beating of the beaters on a slice-stem of banana. This beating simulated what labor does by using hand hammers to eliminate the juice and extract the fibers. The machine was tested under three rotational speeds of the beater cylinder 650, 750, and 850 rpm and using three beater cylinders with a different number of beaters 8, 10, and 12. The fibers produced by the machine were straight, of good quality, and not shredded, this was achieved in...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8809
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Calibration and validation of the AquaCrop model to estimate soybean production in the Campos Gerais, Parana State, Brazil CIGR Journal
Kreutz Rosa, Stefanie Lais; Moretti de Souza, Jorge Luiz; de Oliveira , Cibelle Tamiris; Yoiti Tsukahara, Rodrigo.
The Campos Gerais region, located in the Subtropical Zone in Southern Brazil, stands out for presenting agricultural yields above the national average, especially for soybean. This study aimed to calibrate and validate the AquaCrop model for soybean crop in the edaphoclimatic conditions of Campos Gerais region. The data used were from the experimental stations of ABC Foundation in Arapoti, Castro and Ponta Grossa, Parana State, and Itaberá, São Paulo State. The input data (climate, crop, soil and soil management) from the 2006/07 to 2015/16 harvests were collected at the respective experimental stations and entered in the AquaCrop model for yield simulations. The data for model calibration were different from those used in the validation. The observed and...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8245
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The Effect of threshing units’ design on performance of Teff [Eragrostistef (Zucc.)Trotter] threshers CIGR Journal
Gelaw, Geta Kidanemariam; Tilahun, Daniel; Adamu Zegeye.
Teff (Eragrostistef (Zucc.)Trotter) is a typical crop growing in most areas of Ethiopia, with the first area coverage. Threshing of teff can be performed indifferent ways; by hand beating, animal trampling and use of stationary threshers. In all cases of teff threshing, separation and cleaning are the most tedious and time consuming activities. In this research, the design effect of a newly developed type threshing unit was compared against SG-2000 stationary thresher. The comparison was focused on two independent variables: feed rate and drum speed, with three levels 275, 325 and 400kg.hr-1; and 900, 1000 and 1200 rpm respectively. The result revealed mean values of the threshing capacity, cleaning efficiency and separation efficiency are 42.30 and 45.81...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8667
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Development and Quality Evaluation of Papaya Jam with Blended Carrot CIGR Journal
Das, Ashish Kumar.
The study was undertaken with the objective of evaluating jam with enhanced nutritional properties and acceptable sensory attributes. The proximate composition of formulated jam samples was ranged from 31.40 to 30.34% for moisture, 0.41 to 0.22% for ash, 0.92 to 0.69% for protein, 0.35 to 0.31% for fat, 0.96 to 0.76% for fiber and 67.48 to 66.34% for carbohydrate. The antioxidant activity was found in sample A (40.9), B (39.65) and C (25.7) % and the total phenolic content of different formulated jam vary from 6.58802 to 2.239 mg GAE/100gm. The physicochemical characteristics of the jam sample were evaluated after the aqueous extract of carrot with papaya juice was turned into jam. The jam was developed by using Carica papaya and carrot in different ratios...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7831
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Modeling the Effect of Dryer Configurations on the Thin-Layer Solar Drying Kinetics of Ogbono Seeds (Irvingea Gabonensis) CIGR Journal
Ezeanya, Nnaemeka Charles; Nwakuba, Nnaemeka Reginald.
This paper aimed at modeling the effect of dryer configurations on the thin-layer solar drying kinetics of ogbono seeds. Ogbono seeds were dried using a solar drying system, which was a forced convection distributed type solar collector, equipped with a sun-tracking mechanism. The seeds were dried at four different tilt angles of 0, 5, 10, and 15°; two absorber plate thicknesses of 1.5 mm and 2.7mm; and a constant air velocity of 2 ms-1. The drying data obtained from the experiment was fitted to six thin-layer drying predictive models. The effective moisture diffusivities at varying treatments as well as the activation energy of the ogbono seeds were determined. Results from the experiment revealed that the drying kinetics of the seeds varied with the...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8477
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Characterization and modeling of thin layer drying of cocoyam slices CIGR Journal
Nkem, Owoidoho; Olayemi Ayobami , Oladejo; Folarin Alonge, Akindele.
Convective hot air drying of cocoyam slices was investigated at different drying temperature (40 to 90) and slice thickness (2, 4, 6 mm) at an air velocity of. The effect of drying temperature and slice thickness on the drying characteristics and drying time were determined to study the effects of heat on processed cocoyam. Mathematical modeling of the thin layer drying process was performed using eight thin layer drying models. The models were tested for validity using coefficient of determination (), chi square () and root mean square error (RMSE). The effect of the drying temperature on the colour of dried cocoyam was also investigated. The colour was measured using CIE L* a* b* method. The results showed that, increasing the drying air temperature and...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8709
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Modeling drying kinetics of tomato slices under convective hot-air using Artificial Neural Network (ANN) and Adaptive Neuro-Fuzzy Inference System (ANFIS) models: Modeling drying kinetics of tomato slices CIGR Journal
Hussein, Jelili Babatunde; Oke, Moruf; Sanusi, Mayowa; Adeyanju, James.
This study aimed to model the drying kinetics (Drying Time (DT), effective moisture diffusivity (Deff), and Specific Energy Consumption (SEC)) of tomato slices dried with a convective hot-air dryer using Artificial Neural Networks (ANN) and Neuro-Fuzzy Inference System (ANFIS). The tomatoes were pretreated with Water Blanching (WBP), Ascorbic Acid (AAP) and Sodium Metabisulphite (SBP); sliced into 4, 6 and 8 mm thickness and dried at 40, 50 and 60oC air temperatures. The experimental drying data were fitted to ANN and ANFIS models, while the best topology was obtained. The model's predictive performance was determined using the coefficient of determination (R2), Means Squared Error (MSE), Root Means Squared Error (RMSE) and Mean Absolute Error (MAE)...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8421
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An approach to compensation of dust effects on seed flow sensors CIGR Journal
Navid, Hosein; Fathipour, Amir; Karimi, Hadi; Ghaffarnezhad, Ali; Wang, Ning.
Optical seed mass flow sensors are widely used on seed drills and planters. An important challenge in these sensors is their malfunction in a dusty condition. Dust caused by soil and seeds may sit on the light elements and disrupt its function. In this study, an approach was developed to compensate this effect. A non-contact intelligent system with infrared diodes and a microcontroller with ARM architecture was built up to monitor the seed flow in the delivery tube of seed drills. At the hardware phase, a glass with a different radius of curvature was installed in front of the elements. The semi-cylindrical glass placement in front of the optical elements meant that the arrangement was sealed against dust. Besides, the fall of the seeds tangential to the...
Tipo: Info:eu-repo/semantics/article
Ano: 2023 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8325
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