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Registros recuperados: 502 | |
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Sivilai Sirimungkararat; Weerasak Saksirirat; Duenpen Wongsorn; Sumeth Maskhao. |
Eri silkworm (Samia ricini D.) is an important wild silkmoth of world textile industry, this study experiments on the increasing yield of eri silkworm using 3 commercial lines of castor (Ricinus communis) TCO101, 207 and 208 in comparison with indigenous castor line (InL) and CaKKU1 line. The eri silkworm fed with each line had similar period of life cycle lasting 52-72 days. Survival percentage of eri silkworm when fed with castor TCO101 and CaKKU1 was the highest with 93.33% (larva-adult) and statistically different (P<0.05) to others. Using TCO101, the eri silkworm yields such as 5th instar larval weight, fresh cocoon weight, pupa weight, shell weight,percent of cocoon shell, total shell weight, fresh cocoon weight/10,000 larvae were 8.2530 g, 3.3799... |
Tipo: PhysicalObject |
Palavras-chave: Castor; Commercial line; Varieties; Rearing; Eri silkworm; Egg yields; Survival percentage; Pupa weight; Shell weight; Hatching egg; ใบละหุ่ง; สายพันธุ์การค้า; พันธุ์; การเลี้ยงไหม; ไหมอีรี่; ผลผลิตไข่; เปอร์เซ็นต์เปลือกรัง; เปอร์เซ็นต์น้ำหนักรัง; เปอร์เซ็นต์ไข่ฟัก; น้ำหนักดักแด้. |
Ano: 2013 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5805 |
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Nattawat Thitipramot; Nisakorn Sae-won; Phanuphong Chaiwut; Punyawatt Pintathong; Nont Thitilertdecha; Natthanej Luplertlop; Asadhawut Phiranrat. |
The objective of this study was to determine proanthocyanidins and anthocyanins content and their antioxidant activity from four pigmented rice: Black glutinous, Homnin, Man-Pu, Sangyod by extract with 6 different solvents: DI water, 1%HCl-DI water, Ethanol, 1%HCl-Ethanol, Acetone, 1%HCl-Acetone. The results showed that the proanthocyanidin and anthocyanin contents were different between rice phenotypes and polarity of solvents (p<0.05). The total proanthocyanidin contents followed the order: Man-Pu, Sangyod, Homnin, Black glutinous. The highest proanthocyanidin content was found in ethanolic extract of Man-Pu rice (0.938 mg ECE/mg extract). Black glutinous rice contained high amount. Total anthocyanin content of the extracts followed the trend: Black... |
Tipo: PhysicalObject |
Palavras-chave: Man pu rice; Sangyod rice; Black glutinous rice; Hom nin rice; Pro anthocyanin; Anthocyanin; Antioxidant activity; Pigmented rice; ข้าวมันปู; ข้าวสังข์หยด; ข้าวเหนียวดำ; ข้าวหอมนิล; โปรแอนโทไซยานิน; แอนโทไซยานิน; ฤทธิ์ต้านอนุมูลอิสระ. |
Ano: 2012 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5427 |
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Registros recuperados: 502 | |
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