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| Registros recuperados: 3.376 | |
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| Gyarmati, Gabor. |
| A hazai ökológiai gazdálkodás növekedési pályára állt az ezredforduló táján, de 2004-től a vállalkozások számának és az ökológiai művelés alá vont területek nagyságának növekedési mértéke csökkent, majd visszaesés következett be. Az ökológiai termelést végző vállalkozások nagy része jó adottságokkal rendelkező nagygazdaság, amelyek párhuzamos termelést folytatnak, és olyan elkötelezett kisvállalkozás, amelyek gazdasági súlya nem jelentős. Egyes rossz adottságú gazdaságok földjeiket átállítják ökológiai státuszra, a támogatás végett. A műve-lési ágak között nagyobb a gyep (rét, legelő, 53,6%) és alacsonyabb a szántó (26,4%) aránya. A gyepterületek könnyen átminősíthetők ökológiai területté, vi-szont gazdasági értékük nem jelentős. A vetésszerkezetben a... |
| Tipo: Journal Article |
Palavras-chave: Ökológiai gazdálkodás; Támogatás; Hazai-és xportpiac; Subsidies; Domestic and export market; Organic farming; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Land Economics/Use. |
| Ano: 2007 |
URL: http://purl.umn.edu/57645 |
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| Bond, Craig A.; Thilmany, Dawn D.; Bond, Jennifer Keeling. |
| We examine consumer response to label information using a hypothetical choice experiment on red leaf lettuce attribute bundles. Using survey responses, several mixed logit models with random parameters and varying correlation assumptions are estimated that provide estimated of marginal utilities ( and marginal values) of various attributes related to general health claims, specific nutrition and health claims, certification logos, and certified organic claims (relative to the conventional reference group) for this fresh produce product. We find that consumers distinguish between labeling claims, and that attribute bundling effects are present, suggesting the results from main effects (linear) models may be misleading. Furthermore, the results imply that... |
| Tipo: Journal Article |
Palavras-chave: Choice experiment; Conditional distribution; Preference heterogeneity; Produce labels; Random parameters; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/46559 |
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| Caswell, Julie A.. |
| Consumers are increasingly considering information on the safety and process (how foods are produced) attributes of food in making their buying decisions. Producers, processors, and retailers may choose voluntary labeling of these attributes, may be required to label by government regulations, or may use a combination of these approaches. The market effects depend on consumer perceptions of the attributes, the benefits and costs of labeling for companies, and the goals of government policy. These effects are illustrated through a discussion of labeling of foods that are produced with the use of biotechnology (genetically modified organisms) or that are organically grown. |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 1998 |
URL: http://purl.umn.edu/31517 |
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| Herzfeld, Thomas; Huffman, Sonya Kostova; Oskam, Arie J.; Rizov, Marian. |
| This paper examines the changes in nutritional behavior of Russian adults over the ten-year transition period, between 1994 and 2004. We present evidence on the impact of individual as well as regional characteristics on changes in fat, protein, alcohol and cigarette consumption, and on diversity of diet. The results from a dynamic empirical model suggest that among microeconomic determinants, initial levels of consumption, gender, holding a university degree, and having access to a garden plot have a significant impact on the changes in consumption behavior in Russia. Regarding the macroeconomic variables, economic growth has a significant impact on changes in fat and protein consumption and on alcohol use, while unemployment changes significantly... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumption; Smoking; Alcohol; Economic transition; Russia; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/49239 |
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| Kandpal, Eeshani; McNamara, Paul E.. |
| In this paper, we use quantile regressions on data from the 2005-06 wave of the Indian National Family Health Survey to study the determinants of child body-mass-index, height-for-age, and hemoglobin at different points of the conditional distribution. Our results show that only considering the conditional mean of the entire distribution can yield misleading results. In light of compelling evidence on sex-selective abortion and infanticide, we use a Heckman correction for our quantile regression to control for the “underreporting” of female births documented by Rose (1999). We find that household maternal health and education have larger effects at the lower end of the distribution than on the upper end, for all three child nutritional indicators. Results... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety; International Development. |
| Ano: 2009 |
URL: http://purl.umn.edu/49415 |
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| Notari, Marta; Ferencz, Arpad; Berde, Csaba. |
| A vizsgálat keretében, 1472 válasz alapján megállapítható, hogy hungarikumnak csak a mai határok közötti magyarországi termékeket tekintik, valamint azt, ami tu¬lajdonságai és hagyománya alapján egyértelműen megkülönböztethető más hasonló termékektől. A hazai fogyasztók nem az ár, küllem, hanem a sajátos íz és minőség alapján döntenek a hungarikum mellett. A külföldi megkérdezettek 75%-ban a személyes élményt jelölték meg választásuk alapjaként, míg az íz, minőség, küllem, ár együttesen csak 25%-ot tett ki. A választ az országban eltöltött idő és élmény magyarázhatja. ------------------------------------- The survey analysed 1472 responses and found that goods are considered Hungaricum only if they were produced in the territory enclosed by the... |
| Tipo: Journal Article |
Palavras-chave: Hungarikumok; Fogyasztói magatartás; Hungarikumok jellemzői; Kedveltsége; Hungaricums; Consumer behaviour; Characteristics and popularity of Hungaricums; Agribusiness; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/92500 |
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| Verbeke, Wim; Van Wezemael, Lynn; Barcellos, Marcia Dutra de; Kugler, Jens O.; Chryssochoidis, George M.; Ueland, Oydis; Grunert, Klaus G.. |
| Consumer demand in relation to food is increasingly shifting towards products that are safe, nutritious, and of good eating quality. Beef consumers are demanding for experience quality that matches their quality expectations formed prior to consumption, particularly with respect to beef tenderness. The development of a beef quality guarantee system, backed up by objective knowledge obtained through muscle profiling research, can allow the beef industry to meet these consumer demands. A qualitative consumer study has been carried out to assess European consumers’ opinions about beef quality and beef related technologies. This paper reports on consumer opinions and perceptions about muscle profiling and a beef quality guarantee system. Findings indicate that... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty. |
| Ano: 2009 |
URL: http://purl.umn.edu/59113 |
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| Registros recuperados: 3.376 | |
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