Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 35
Primeira ... 12 ... Última
Imagem não selecionada

Imprime registro no formato completo
Composição corporal, exigências em proteína e energia para ganho de peso de caprinos em pastejo - DOI: 10.4025/actascianimsci.v30i4.4798 Animal Sciences
Nóbrega, Giovanna Henriques da; CSTR/UFCG; Silva, Aderbal Marcos de Azevêdo; CSTR/UFCG; Pereira Filho, José Morais; CSTR/UFCG; Azevedo, Solange Absalão; CSTR/UFCG; Carvalho Júnior, Aloisio Monteiro de; CSTR/UFCG; Alcalde, Claudete Regina; UEM.
Objetivou-se com este trabalho estimar a composição corporal e as exigências nutricionais em proteína e energia para ganho de peso de cabritos ½ Boer ½ SRD, na fase de crescimento, em pastejo na região semiárida. O experimento foi desenvolvido na fazenda ‘Nupeárido’, no município de Patos, Paraíba. Foram utilizados 24 cabritos com peso corporal médio inicial de 15 kg, em pastejo, distribuídos em quatro tratamentos com níveis crescentes de suplementação concentrada (0; 0,5; 1,0 e 1,5% do peso corporal). Os animais, mantidos em sistema de semiconfinamento, receberam suplementação alimentar, em baias individuais, ao serem recolhidos diariamente. Quando um dos animais de cada grupo atingia 30 kg de peso corporal, todos os demais animais do grupo eram abatidos...
Palavras-chave: 5.04.03.00-1 Nutrição e Alimentação Animal Capra hircus; Energia metabolizável; Exigência líquida; Proteína metabolizável; Semiárido. Exigências Nutricionais dos Animais Capra hircus; Metabolizable energy; Net requirement; Metabolizable protein; Semi-arid..
Ano: 2009 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4798
Imagem não selecionada

Imprime registro no formato completo
Evaluating rumen fermentation kinetics and nutritive value of sunflower seed meal supplemented with acetonic extract of pomegranate peel using in vitro gas production technique Animal Sciences
Nezarati, Shabnam; Maheri-Sis, Naser; Aghajanzadeh-Golshani, Abolfazl; Salamatdoust-Nobar, Ramin.
This study was conducted to investigate effects of supplementing different levels (0.0, 0.5 and 1.0% of buffered rumen fluid) of acetonic extract of pomegranate peel on rumen fermentation kinetics of sunflower seed meal (SFM), using in vitro gas production technique. The samples were incubated in syringes containing rumen liquor obtained from three cannulated Iranian Ghezel rams for 2, 4, 6, 8, 12, 24 and 36h. Results indicated that, addition of acetonic extract of pomegranate peel resulted in increase in gas production volume in all of incubation times (p < 0.0001). Amount of gas production, also increased by increasing dose of the extract. Amounts of a (the gas production from the immediately soluble fraction), b (the gas production from the insoluble...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fermentation kinetics; Metabolizable energy; Pomegranate peel extract sunflower seed meal..
Ano: 2019 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/43281
Imagem não selecionada

Imprime registro no formato completo
Digestibility and physico-chemical characteristics of acid silage meal made of pirarucu waste in diets for commercial laying hens Animal Sciences
Batalha, Oscarina de Souza; Alfaia, Sonia Sena; Cruz, Frank George Guimarães; Jesus, Rogério Souza de; Rufino, João Paulo Ferreira; Costa, Valcely Rocha.
The objective of this study was to evaluate the effects of acid silage meal made of pirarucu waste in diets for commercial laying hens on apparent digestibility and energy metabolism. Seventy-two Hisex White hens with 71 weeks of age were assigned to a completely randomized with two treatments (control diet and diet with 3% pirarucu waste acid silage) with six replicates of six birds each. The ensiled biomass was light brown in color, showing acidified aroma; creamy consistency; 4.38±0.11 pH; 84.16% dry matter; 40.06% crude protein; 26.82% ether extract; 9.31% mineral matter, 65.16 g kg-1 calcium and 22.90 g kg-1 phosphorus. Differences (p > 0.05) were detected in digestibility of crude protein, non-fiber carbohydrates (soluble carbohydrates),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative food; Fish waste; Metabolizable energy; Nutrients silage..
Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35112
Imagem não selecionada

Imprime registro no formato completo
Associação de carboidrase e fitase em dietas valorizadas para poedeiras semipesadas - doi: 10.4025/actascianimsci.v34i3.12735 Animal Sciences
Silva, Leandro Moreira; Instituto Federal Minas Gerais - Campus Bambuí; Geraldo, Adriano; Instituto Federal Minas Gerais - Campus Bambuí; Vieira Filho, Javer Alves; Instituto Federal Minas Gerais - Campus Bambuí; Machado, Luiz Carlos; Instituto Federal Minas Gerais - Campus Bambuí; Brito, Jerônimo Ávito Gonçalves de; Universidade Federal do Recôncavo Baiano; Bertechini, Antonio Gilberto; Universidade Fderal de Lavras.
O objetivo do estudo foi avaliar o efeito da associação de carboidrases e fitase em dietas de poedeiras. Foram utilizadas 300 poedeiras Isa Brown com 26 semanas, submetidas aos tratamentos: Controle Positivo: sem enzimas e valorização dos nutrientes; T2: valorização em 1,5 e 6% a EMA (kcal kg-1), do milho e o farelo de soja, respectivamente, e redução nos níveis nutricionais conforme a matriz nutricional para a fitase; T3: valorização da EMA do milho e o farelo de soja (idem T2) e redução nos níveis de cálcio e fósforo conforme matriz nutricional da fitase; T4: T2 suplementado com 100 g t-1 de carboidrases e 30 g t-1 de fitase; T5: T3 suplementado com 100 g t-1 de carboidrases e 30 g t-1 de fitase. Foi utilizado delineamento inteiramente casualizado, seis...
Tipo: Pesquisa de campo Palavras-chave: 5.04.03.00-1 desempenho; Qualidade de ovos; Enzimas energia metabolizável; Fósforo disponível; Valorização de dietas performance; Egg quality; Enzymes; Metabolizable energy; Disponible phosphorus; Valorization of diets.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/12735
Imagem não selecionada

Imprime registro no formato completo
Açaí meal on diet digestibility for commercial laying hens Animal Sciences
Rufino, João Paulo Ferreira; Cruz, Frank George Guimarães; Dias, Fábio Jacobs; Brasil, Ronner Joaquim Mendonça; Silva, Ana Rebeca Pires da; Melo, Paloma Leandra Garcia.
This study aimed to evaluate açaí meal in diets for commercial laying hens on apparent nutrient digestibility and apparent metabolizable energy. A total of 72 Hissex White laying hens (52-wks-old) were distributed in a completely randomized design, where treatments consisted of a control diet and an experimental diet (25% açaí meal) with six replicates of six birds each. Data collected were subjected to polynomial regression at 5%. Differences (p &lt; 0.05) were detected in digestibility of all evaluated nutrients. Hens fed diets with 25% açaí meal presented worse (p &lt; 0.05) metabolization and use of energy content. It can be concluded that hens fed diets containing açaí meal presented better use of crude protein, non-fiber carbohydrates and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative food; Nutritional use; Metabolizable energy; Agroindustrial waste. alternative food; Nutritional use; Metabolizable energy; Agroindustrial waste..
Ano: 2020 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46926
Imagem não selecionada

Imprime registro no formato completo
Growth performance and carcass yield of broiler chickens in response to carbohydrases and its association with phytase Arq. Bras. Med. Vet. Zootec.
Dessimoni,G.V.; Sakomura,N.K.; Donato,D.C.Z.; Soares,L.; Sarcinelli,M.F.; Malheiros,E.B.; Dalólio,F.S..
ABSTRACT An experiment was conducted to evaluate broiler chicken performance and carcass yield in response to carbohydrase supplementation (Xylanase and Betaglucanase; XB) and association of carbohydrase and phytase (PHY). A total of 1,920 day-old male broiler chicks (Cobb 500) were distributed in a completely randomized design with 8 treatments and 8 replicates each, allocated in 64 pens with 30 chicks each. The treatments were: Positive Control (PC); Negative Control (NC): reduced ME [-120kcal/kg (Starter) and -170kcal/kg (Finisher)]; NC + XB [50g/ton]; NC + XB [100g/ton]; NC + XB [150g/ton]; NC + XB [50g/ton] + PHY [100g/ton]; NC + XB [100g/ton] + PHY [100g/ton]; NC + XB [150g/ton] + PHY [100g/ton]. The inclusion of XB (150) and XB (50, 100, and 150)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Additives; Corn; Metabolizable energy; Enzyme; Soybean meal.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000300983
Imagem não selecionada

Imprime registro no formato completo
Comparison of the chemical composition and anti-methanogenic potential of Liquidambar orientalis leaves with Laurus nobilis and Eucalyptus globulus leaves using an in vitro gas production technique Ciencia e Investigación Agraria
Ulger,Ismail; Kamalak,Adem; Kurt,Ozer; Kaya,Emrah; Guven,Inan.
The aim of the present study was to compare the leaves of Liquidambar orientalis with the leaves of Laurus nobilis and Eucalyptus globulus in terms of their chemical composition and anti-methanogenic potential using an in vitro gas production technique. Species had a significant effect on the chemical composition, gas production, methane production, metabolizable energy and organic matter digestibility of the tree leaves. The crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and condensed tannin (CT) contents of the tree leaves ranged from 9.11 to 12.8, 22.49 to 35.85, 32.76 to 49.31, and 1.55 to 9.29%, respectively. The gas production, methane production, metabolizable energy (ME) and organic matter digestibility (OMD) ranged...
Tipo: Journal article Palavras-chave: Anti-methanogenic potential; Chemical composition; Digestibility; L. orientalis leaves; Metabolizable energy.
Ano: 2017 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100008
Imagem não selecionada

Imprime registro no formato completo
Diferentes concentraciones de energía y calcio, y utilización de aceite acidificado de soya en la dieta de gallinas en postura Colegio de Postgraduados
Chan Díaz, David Jesús.
Con el objetivo de incrementar el peso del huevo (PH) en gallinas al inicio de la postura se realizó un experimento con 60 gallinas Leghorn Hy-Line W-36 de 20 semanas de edad, distribuidas al azar en cuatro tratamientos con arreglo factorial 2 x 2, los factores fueron: dos concentraciones de energía 2.75 y 2.9 Mcal de EM kg-1 alimento y dos de calcio 3.6 y 4.6%, cada tratamiento se ofreció a 15 repeticiones. Las características estudiadas fueron: producción de huevo (PDH), masa de huevo (MH), consumo de alimento (CDA) y conversión alimenticia (CA) medidas semanalmente, el peso del huevo se registró diariamente durante ocho semanas, la eficiencia energética (EFE) se calculo al final del experimento. Los datos se analizaron con el procedimiento MIXED...
Tipo: Tesis Palavras-chave: Energía metabolizable; Calcio; Peso del huevo; Inicio de postura; Maestría; Ganadería; Metabolizable energy; Calcium; Egg weight; On set of laying.
Ano: 2007 URL: http://hdl.handle.net/10521/1420
Imagem não selecionada

Imprime registro no formato completo
Energcalc: manual do usuário. Infoteca-e
DALMEDICO, G.; TAVERNARI, F. de C.; SUREK, D..
Tipo: Livros Palavras-chave: Energia metabolizável; Software; Agrobusiness; Animal nutriton; Nutrição animal; Ração; Tecnologia agrícola; Cálculo de Ração; Feeds; Feed rations; Metabolizable energy.
Ano: 2015 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1029956
Imagem não selecionada

Imprime registro no formato completo
Committee neural network and weighted multiple regression to predict the energetic values of poultry feedstuffs PAB
Mariano,Flávia Cristina Martins Queiroz; Lima,Renato Ribeiro de; Alvarenga,Renata Ribeiro; Rodrigues,Paulo Borges.
Abstract: The objective of this work was to compare the committee neural network (CNN) and weighted multiple linear regression (WMLR) models, in order to estimate the nitrogen-corrected apparent metabolizable energy (AMEn) of poultry feedstuffs. The prediction equation was adjusted by using a WMLR model and the meta-analysis principle. The models were compared by considering the correct prediction percentages, based on the classic prediction intervals and on the highest-probability density intervals, and by using a comparison test for proportions. The accuracy of the models was evaluated based on the values of the mean squared error, coefficient of determination, mean absolute deviation, mean absolute percentage error, and bias. Data from metabolic trials...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Highest-probability density interval; Meta-analysis; Metabolizable energy; Percentage of success.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2020000103600
Imagem não selecionada

Imprime registro no formato completo
Utilization of Different Corn Fractions by Broilers Rev. Bras. Ciênc. Avic.
Costa,SIFR; Stringhini,JH; Ribeiro,AML; Pontalti,G; MacManus,C.
ABSTRACTThis study was conducted to evaluate the nutritional values of fractions of damaged corn. One hundred and eighty 22-d-old Cobb 500 male broilers were distributed in batteries according to a completely randomized design with six treatments of six replicates each. The treatments consisted of diets containing five corn fractions, classified as sound, fermented, insect-damaged, mold-damaged, or reference corn. The test diets consisted of 60% of reference diet + 40% of each corn fraction. Only the reference corn fraction included all the fractions at different proportions (0.8% fermented, 0.05% insect-damaged, 3.3% mold-damaged, and 95.85% sound grains). The method of total excreta collection was used to determine AMEn values and metabolizability...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Corn quality; Corn density; Metabolizable energy; Broilers..
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300307
Imagem não selecionada

Imprime registro no formato completo
Determination of the energetic value of corn, soybean meal and micronized full fat soybean for newly hatched chicks Rev. Bras. Ciênc. Avic.
Longo,FA; Menten,JFM; Pedroso,AA; Figueiredo,AN; Racanicci,AMC; Gaiotto,JB; Sorbara,JOB.
There are some evidences described in the literature showing reduced energy metabolizability of ingredients for newly hatched chicks. Hence, a metabolism trial was carried out with the objective of determining the metabolizable energy of corn grain, soybean meal and micronized full fat soybean for newly hatched chicks. The method of total excreta collection was used in an experiment with 192 male chicks from one to seven days, distributed in a completely randomized design with four treatments and four replicates of twelve birds. Excreta were collected from four to seven days of age. The treatments included a reference diet, two test-diets consisting of 60% of the reference diet and 40% of the test ingredients: corn grain (CG) and soybean meal (SM), and one...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chicks; Corn; Metabolizable energy; Micronized full fat soybean; Soybean meal.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300003
Imagem não selecionada

Imprime registro no formato completo
Fatty-Acid composition of free-choice starter broiler diets Rev. Bras. Ciênc. Avic.
Kessler,AM; Lubisco,DS; Vieira,MM; Ribeiro,AML; Penz Jr,AM.
Two experiments were carried out to evaluate the inclusion of vegetable oils with different fatty acid content in starter and pre-starter broiler diets. In Experiment I 480 1- to 9-day-old male Ross 308 broilers were fed diets containing corn oil (CO), acid corn oil (ACO), linseed oil (LO) or coconut fat (CoF). Chicks were distributed according to a factorial 2x2x2arrangement (2 free fatty acids - FFA ) x (2 n6:n3 ratios) x (2 medium-chain fatty acids levels - AGMC). Performance responses and dry matter (DMM), crude protein (CPM), and crude fat (CFM) metabolizability were evaluated. In Experiment II, 480 1- to 20-day-old male Ross 308 broilers were offered the free choice of 2 different diets: with no fat addition, or with 10% addition of the following fat...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Linseed oil; Metabolizable energy; N6:n3 ratio; Soybean oil; Voluntary intake.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100006
Imagem não selecionada

Imprime registro no formato completo
Metabolizable Energy For Chickens Of High And Low Density Corn Fractions Segregated In Densimetric Table Rev. Bras. Ciênc. Avic.
Komatsu,GSN; Dias,CTS; Suckeveris,D; Pereira,R; Fujikura,VK; Burin Jr,AM; Menten,JFM.
ABSTRACT Corn is the main energy feed used in broiler chickens rations in most countries. In the literature, there are indications that high density corn segregated in densimetric table contains higher value of metabolizable energy than the corresponding fraction of low density, but the reasons are not clear. This study was conducted to determine the metabolizable energy of different types of corn, segregated in densimetric table, for poultry. The corn types were selected by the texture of grain (flint, semi-dent and dent) and were planted in the same area. Semi-dent grain corn was used as standard, and the flint and dent grains were segregated in a densimetric table to separate 25% of the total as high density and 25% as low density. The flint, semi-dent...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Corn; Densimetric table; Hectoliter weight; Metabolizable energy.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200303
Imagem não selecionada

Imprime registro no formato completo
Energy and lysine for broilers from 44 to 55 days of age Rev. Bras. Ciênc. Avic.
Araújo,LF; Junqueira,OM; Araújo,CSS; Barbosa,LCGS; Ortolan,JH; Faria,DE; Stringhini,JH.
An experiment was conducted to evaluate the performance and carcass yield of broilers at 55 days of age fed diets with different levels of metabolizable energy and lysine. Evaluated data of performance were weight gain, feed intake, energy intake, lysine intake, caloric conversion and feed conversion. Carcass assessment was performed based on data from carcass yield, breast weight, whole wings, whole legs, back, head + neck, feet and abdominal fat. A 3 x 3 factorial arrangement was used, with 3 levels of metabolizable energy (3,200; 3,400 and 3,600 kcal ME/kg) and 3 lysine levels (0.95%; 1.05% and 1.15%). There was no interaction between the two factors. Nevertheless, increasing levels of metabolizable energy improved weight gain (745 g; 841 g and 910 g,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Lysine; Metabolizable energy; Performance.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000400007
Imagem não selecionada

Imprime registro no formato completo
Response of broilers to practical diets with different metabolizable energy and balanced protein concentrations Rev. Bras. Ciênc. Avic.
Aftab,U.
Experiment was conducted to study the effect of Metabolizable Energy (ME) and Balanced Protein (BP) on the performance of 1- to 35-day-old male and female Hubbard x Hubbard broilers. Set in a factorial arrangement, dietary treatments involved 3 levels of ME (2650, 2750, or 2850 kcal per kg diet) and 4 levels of Balanced Protein (expressed as 8.4, 9.0, 9.6, or 10.2 g Standardized Ileal Digestible lysine per kg). Each diet was fed to 5 replicate pens of 17 chicks. Dietary ME and BP did not interact for any of the parameters studied (p>0.05). The main effect of ME was significant (p<0.05) for feed intake, body weight, and feed conversion ratio at all ages. Highest ME (2850 kcal) resulted in 35 day feed intake and feed conversion ratio that was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Balanced protein; Broilers; Metabolizable energy.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000300005
Imagem não selecionada

Imprime registro no formato completo
Metabolizable energy of different glycerine sources derived from national biodiesel production for broilers Rev. Bras. Ciênc. Avic.
Zavarize,KC; Menten,JFM; Pereira,R; Freitas,LW; Romano,GG; Bernardino,M; Rosa,AS.
The objective of the present study was to evaluate the quality of different glycerine sources produced in Brazil and to analyze their metabolizable energy levels and digestibility for broilers. Firstly, the composition of 10 samples of glycerine from different sources was analyzed. Secondly, glycerine from four different sources presenting contrasting compositions were selected to determine their metabolizable energy levels and digestibility in metabolism assays using 200 broilers between 21 and 29 days of age, applying the method of total excreta collection. The values of apparent metabolizable energy corrected for nitrogen balance of the four glycerine sources were 3145, 5026, 2828, and 2892 kcal/kg.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feedstuffs; Broilers; Metabolizable energy; Glycerol.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400011
Imagem não selecionada

Imprime registro no formato completo
Chemical composition and metabolizable energy values of corn germ meal obtained by wet milling for layers Rev. Bras. Ciênc. Avic.
Albuquerque,CS; Rabello,CBV; Santos,MJB; Lima,MB; Silva,EP; Lima,TS; Ventura,DP; Dutra Jr,WM.
An experiment was carried out to determine the chemical composition, metabolizable energy values, and coefficients of nutrient digestibility of corn germ meal for layers. The chemical composition of corn germ meal was determined, and then a metabolism assay was performed to determine its apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen (AMEn) values and its dry matter and gross energy apparent metabolizability coefficients (CAMDM and CAMGE, respectively). In the 8-day assay (four days of adaptation and four days of total excreta collection), 60 29-week-old white Lohman LSL layers were used. A completely randomized experimental design, with three treatments with five replicates of four birds each, was applied....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Amino acids; Coefficient of digestibility; Metabolizable energy.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100015
Imagem não selecionada

Imprime registro no formato completo
Nutritional and microbiological evaluation of meat and bone meal produced in the state of Minas Gerais Rev. Bras. Ciênc. Avic.
Sartorelli,SA; Bertechini,AG; Fassani,EJ; Kato,RK; Fialho,ET.
The present study investigated the chemical composition and metabolizable energy levels of ten meat and bone meals (MBM) produced in Minas Gerais state (Experiment I) and evaluated the growth performance of broilers fed with diets containing those MBM (Experiment II). In the first experiment, energy values (apparent metabolizable energy [AME] and corrected apparent metabolizable energy [AMEn]) of ten different MBM were determined using the traditional method with total collection of excreta. Four hundred forty 21 day-old Hubbard broilers were used. A reference corn and soybean meal-based diet was replaced in 20% by the feed containing MBM to be tested. A completely randomized experimental design was used with eleven treatments (one reference diet and ten...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers; Ingredient; Meat and bone meal; Metabolizable energy; Salmonella.
Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100007
Imagem não selecionada

Imprime registro no formato completo
Digestibility and Physicochemical Characteristics of Tambaqui Waste Biological Silage Meal Included in Commercial Layer Diets* Rev. Bras. Ciênc. Avic.
Guimarães,CC; Silva,AJI; Cruz,FGG; Rufino,JPF; Silva,AF; Costa,VR.
ABSTRACT This study aimed at evaluating the effects of the physicochemical and nutritional characteristics of a biological silage meal made of tambaqui waste on dietary nutrient apparent digestibility and energy metabolism of commercial layer diets. Seventy-two 61-week-old Hisex White hens were assigned according to a completely randomized experimental design in two treatments: control diet and diet with 5% tambaqui waste biological silage meal (TWBSM), with six replicates of six birds each. The ensiled biomass presented grey brown color, acid aroma, viscous texture, 5.27±0.016pH, 96.28% dry matter (DM), 33.29% crude protein (CP), 33.65% ether extract (EE), 14.37% ashes, 13.63% non-nitrogen extract (NNE), 65.16 g.kg-1 calcium (Ca), 22.90 g.kg-1 phosphorus...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative food; Fish waste; Metabolizable energy; Nutrients; Silage.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300321
Registros recuperados: 35
Primeira ... 12 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional