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Registros recuperados: 30 | |
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Raimundo,D.C.; Travaglini,R.G.; Souza,G.O.; Starikoff,K.R.; Sanches,S.A.; Souza,O.B.; Balian,S.C.; Telles,E.O.. |
This study aimed to evaluate the efficiency of stretching in the reduction of pathogens when compared to milk pasteurization, the official method to ensure safe cheese production. Whole buffalo milk was contaminated with Mycobacterium fortuitum, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus. Part of the milk was used in mozzarella production and the other part was submitted to holder pasteurization. Pathogens were quantified before and after thermal processing (mozzarella stretching and milk pasteurization). Pasteurization and stretching led to the following reductions in log cycles, respectively: 4.0 and 6.3 for Mycobacterium sp.; 6.0 and 8.4 for Listeria sp.; >6.8 and 4.5 for Staphylococcus sp.; and >8.2 and 7.5 for... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mozzarella; Stretching; Pasteurization; Pathogenic bacteria. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000200039 |
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Chattopadhyay,Rabi Ranjan; Bhattacharyya,Subir Kumar; Medda,Chiranjib; Chanda,Sunanda; Bag,Anwesa. |
A comparative in vitro antibacterial potential of extracts (aqueous and ethanol) of five important medicinal plants (Aegle marmelos, Azadirachta indica, Terminalia chebula, Mangifera indica and Ocimum sanctum) were investigated using microbial growth inhibition assays against the common human pathogenic bacteria (Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli) of clinical origin. All the plant materials showed varying degrees of strain specific inhibitory action and ethanol extract of the plant materials showed higher antibacterial activity than their aqueous counterparts. Besides, T. chebula and A. marmelos had the strongest antibacterial activity out of which, T. chebula possessed a wider spectrum and a superior antibacterial... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pathogenic bacteria; Medicinal plants; Antibacterial potential; Comparative study. |
Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500009 |
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Nespolo,Natália Maramarque; Martineli,Thaís Mioto; Rossi Jr.,Oswaldo Durival. |
The present paper evaluated the microbiology of salmon by quantifying mesophilic heterotrophic microorganisms, total and thermotolerant coliforms, and the presence of Vibrio parahaemolyticus, Staphylococcus aureus, Salmonella sp., Escherichia coli and Aeromonas sp. in the meat. This study can provide technical support for the suggestion of a new regulation of a Brazilian legislation through specific microbiological standards concerning the consumption of raw fish. A number of 31 (16 cooled and 15 frozen) samples of salmon were collected in the retail market network of a few cities in the State of São Paulo, Brazil. Results presented populations of mesophilic heterotrophic microorganisms ranging from 1.0 x 10 and 3.9 x 10(6) CFU/g, total and thermotolerant... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fish; Salmon; Microbiology; Pathogenic bacteria. |
Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400021 |
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PEIXOTO, A. R.; TAVARES, S. C. C. de H.; KARASAWA, M.. |
Trata sobre lesoes em frutos de tomateiro, causadas por Xanthononas campestris pv. vesicatoria, teste de hipersensibilidade e de patogenicidade, identificacao do isolado bacteriano, crescimento de Xanthomonas campestris pv. vesicatoria em meio de cultura, caracteristicas culturais e bioquimicas dos diferentes isolados bacterianos obtidos de tomateiros, na regiao do Submedio Sao Francisco - Petrolina-PE, 1995. |
Tipo: Folhetos |
Palavras-chave: Lycopersicum esculentum; Submédio São Francisco; Diseases; Pathogenic bacteria; Disease; Tomato; Tomate; Doença; Mancha Bacteriana; Xanthomonas; Tomatoes. |
Ano: 1998 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/132808 |
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Monfort, Patrick; Piclet, Guy; Le Naour, Gwenael; Le Saux, Jean-claude; Raguenes, Pierre; Boulben, Sylviane; Le Gal, Dominique; Minet, Jacques; Venien, Jacqueline; Cormier, Michel; Plusquellec, Alain. |
Cette étude a porté sur la recherche des bactéries appartenant au genre Listeria (Listeria spp.) dans 61 échantillons de coquillages issus de quelques zones de production situées dans le département du Finistère. Ces investigations, effectuées au cours de deux périodes (janvier-février et juillet -août 1994), ont mis en évidence la présence régulière des Listeria dans les bivalves (L. spp.= 49.2% ), la part non négligeable de Listeria monocytogenes (L.m. = 11.5%), la multiplicité d'espèces sur quelques échantillons testés (Baie de Morlaix) ainsi qu'une large distribution de ce genre bactérien. Par ailleurs, il est démontré une incidence saisonnière,la période hivernale se révélant la plus critique. Cette information, intéressante sur le plan sanitaire,... |
Tipo: Text |
Palavras-chave: Listeria; Bactéries pathogènes; Coquillages; Produits marins; Estuaires; Listeria; Pathogenic bacteria; Shellfishes; Seafood products; Estuaries. |
Ano: 1995 |
URL: http://archimer.ifremer.fr/doc/00104/21555/19134.pdf |
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Nicolas, Jean-louis; Ansquer, Dominique; Cochard, Jean-claude. |
A bacterial strain belonging to the genus Vibrio was involved in a recurrent outbreak of disease in Manila clam Tapes philippinarum larvae at a commercial hatchery, This vibrio, named VTP for convenience, was not related to the known pathogenic vibrios and possessed unusual characteristics, Only Manila clam larvae and postlarvae were affected by the disease, Oyster and scallop larvae were not affected by vrp, Survival of vrp was found to be of short duration in seawater but even a very small number of cells (1 cell per 5 ml) could initiate the disease, VTP did not grow on thiosulfate-citratebile-sucrose agar and was resistant to chloramphenicol. An epidemiological study utilizing bioassays revealed the presence of VTP in adult bivalves and in the... |
Tipo: Text |
Palavras-chave: Bacterial diseases; Clam culture; Larvae; Pathogenic bacteria; Tapes philippinarum; Vibrio. |
Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/00037/14872/12198.pdf |
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Dodin, A; Dosso, M; Guillou, M. |
There exists no biochemical test allowing to define the pathogenicity of a bacterium, still less for a Vibrionaceae. Two essential characters are to be retained to hold responsible an isolated germ, for an illness: 1) the binding factor, the identification is difficult but a double diffusion of agar should simplify the method; 2) the search for the choleric toxin or a common part of the choleric toxin (toxin LT or ST of E. coli ). Here again, simplified techniques may be used. The acquirement of a plasmid responsible for the binding factor or for the toxin production of the non-pathogenic Vibrionaceae in the origin of certain epidemic diseases in France and in the world. Frequently, epidemics due to common germs (Aeromonas hydrophila of Africa) lead to... |
Tipo: Text |
Palavras-chave: Aeromonas hydrophila; Vibrionaceae; Bacteria; Ecology; Microorganisms; Hosts; Bacterial diseases; Pathogenic bacteria. |
Ano: 1984 |
URL: http://archimer.ifremer.fr/doc/1984/acte-999.pdf |
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Umetsu, K; Kikuchi, S; Nishida, T; Kida, K; Ihara, I; Yamashiro, T; 梅津, 一孝; 西田, 武弘; 木田, 克弥. |
The paper deals with the hygienic advantages of sanitation to treat dairy manure in full-scale biogas plants. Slurry samples were collected from two thermophilic biogas plants (55ºC) and two mesophilic biogas plants (38ºC) in Hokkaido, Japan. The detectable number of Coli-aerogenes group and Enterococcus in the slurries after anaerobic digestion could not be found in both thermophilic biogas plants. In both mesophilic biogas plants, however, the viable numbers of Coli-aerogenes group and Enterococcus were detected in the slurries even after anaerobic digestion. The mean decimation reduction time (T90) values of Coli-aerogenes group and Enterococcus in the slurries during mesophilic digestion were 13.3 d and 16.7 d, respectively. |
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Palavras-chave: Biogas plant; Pathogenic bacteria; Coli-aerogenes group; Enterococcus. |
Ano: 2009 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2732 |
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Daboor, S.M.; Abd El-Hady, H.H.; Ghoniemy, A.E.. |
Seagrasses species in Bardawil Lake have been defined through broad quantitative sampling. From the biochemical constituent's point of view, two species namely; Cymodocea nodosa and Ruppia cirrhosa were evaluated as feed additives and antimicrobial active compounds. The obtained results showed an obvious increase in chlorophyll "a", carbohydrate and lipid contents in the C. nodosa than R. cirrhosa while protein contents was higher in R. cirrhosa than in C. nodosa. Whole plant tissues powder substance (10.0%w/v) and ethanolic extracts (200μg/ml) of C. nodosa and R. cirrhosa were evaluated against some microorganisms using pour plate technique. Powdered substance of C. nodosa was exhibited the highest antifungal activity than that of R. cirrhosa, also its... |
Tipo: Journal Contribution |
Palavras-chave: Field Study; Pathogenic bacteria; Seagrass; Pathogenic bacteria; Http://aims.fao.org/aos/agrovoc/c_34317. |
Ano: 2007 |
URL: http://hdl.handle.net/1834/2202 |
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Sabae, S.Z.; Rabeh, S.A.. |
This study aims to the evaluation of the microbial quality of the River Nile water at Damietta Branch. Water samples were taken from the branch, during the period from autumn, 2005 till the summer of 2006. Some environmental parameters such as temperature, transparency, depth and pH were monitored. In addition, the bacteriological analyses involved total viable bacterial counts (TVBCs), total coliforms (TC) and estimation of faecal coliforms (FC), faecal streptococci and pathogenic bacteria. The results of physicochemical parameters showed that the temperature values varied from 17°C to 25°C and the transparency from 40cm to 220cm. Whereas, the depths varied from 3m to 25m and pH values from 7.24 to 8.44. The bacteriological analyses showed that TVBCs... |
Tipo: Journal Contribution |
Palavras-chave: Field Study; Pollution; Pathogenic bacteria; Pollution; Pathogenic bacteria; Http://aims.fao.org/aos/agrovoc/c_6077; Http://aims.fao.org/aos/agrovoc/c_34317. |
Ano: 2007 |
URL: http://hdl.handle.net/1834/1899 |
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Registros recuperados: 30 | |
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