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Geoprocessamento: uma ferramenta para o desenvolvimento regional sustentável Ciências Agrárias
Dias, Nelson Wellausen; Batista, Getulio Teixeira.
Tópicos do Capítulo: 1. O geoprocessamento e o conhecimento espacial 2. A estrutura básica de um banco de dados geográfico 3. A análise espacial e o desenvolvimento regional sustentável 4. Aplicabilidade das ferramentas de conhecimento espacial ao planejamento regional 5. O monitoramento das intervenções humanas no meio físico 6. Situação das bases de dados geográficos brasileiras e as necessidades atuais 7. A integração de informações espaciais como indicador da sustentabilidade
Tipo: Book chapter Palavras-chave: Banco de dados georreferenciados; Análise espacial.
Ano: 2008 URL: http://hdl.handle.net/2315/145
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Ocupação do solo urbano: Desafios pós Estatuto das Cidades Ciências Agrárias
Batista, Getulio Teixeira; Dias, Nelson Wellausen.
Pre-Print de capítulo do Livro: Uma agenda para a sustentabilidade regional: Reflexão e ação - Parte II: Desafios. Tópicos do Capítulo: 1. Situação do uso do solo urbano no Brasil, em especial da Região do Vale do Paraíba Paulista. 2. Revisão da legislação sobre o uso do solo – Inovações Estruturais do “Estatuto da Cidade”. 3. Realidade urbana versus legislação vigente. 4. Desafios para a efetiva implementação do “Estatuto da Cidade” - Em que medida os membros da sociedade (civil e governo) estão preparados para a “maioridade” sugerida pelo Estatuto? 5. Desafios para a definição de indicadores ambientais que permitam uma avaliação constante da sustentabilidade do processo de urbanização envolvendo aspectos econômico-sociais. 6. Considerações finais 7....
Tipo: Book chapter Palavras-chave: Participação popular; Urbanização.
Ano: 2008 URL: http://hdl.handle.net/2315/146
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Bewilligungspraxis für Pflanzenschutzmittel im Biolandbau Organic Eprints
Tamm, Lucius; Speiser, Bernhard.
Damit ein Pflanzenschutzprodukt im Biolandbau verwendet werden darf, müssen verschiedene Anforderungen erfüllt werden: 1. Zulassung als Pflanzenschutzmittel auf nationaler Ebene. 2. Zulassung des Wirkstoffes auf Ebene Biorichtlinien (Bioverordnung und Annex II der EU Richtlinie 2092/91). 3. Zulassung des Wirkstoffes auf privatrechtlicher Ebene, national bei Bio-Suisse, international bei IFOAM (International Federation of Organic Agriculutural Movements). 4. Zulassung auf Ebene Handelsprodukt. In jedem Jahr werden sämtliche Pflanzenschutzprodukte, die im Biolandbau verwendet werden dürfen, in der FiBL Hilfsstoffliste aufgeführt. Die Labelinhaber Bio-Suisse und Migros-Bio entscheiden alljährlich über die Aufnahme von Produkten und Wirkstoffkategorien.
Tipo: Book chapter Palavras-chave: Fruit and berries Crop health; Quality; Protection.
Ano: 2003 URL: http://orgprints.org/2651/1/tamm%2D2003%2Dbewilligungspraxis%2Dobstbautagung.pdf
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Mut Yöresinde Organik Zeytin Yetiştiriciliği Organic Eprints
GÜR, Ebubekir; ASLAN, Rasim; SON, Levent; PALA, Hülya; NAS, Serpil.
Ülkemiz zeytincilikte dünya genelinde önemli bir yere sahiptir. Son yıllarda zeytin fidanı dikimi çok büyük bir ivme kazanmıştır. Üretilen zeytinin yaklaşık3/4’ü yağlık olarak işlenirken son yıllarda sofralık zeytin oranı hızla artmaya başlamıştır. Üretimin hızlı artışına karşılık elde edilen ürünlerin gerek yurtiçinde değerlendirilmesi ve gerekse ihracatta artışlar aynı oranda gelişmemektedir. Özellikle ihracattaki dar boğazın aşılması için sektörün bugünkü yapısal ve teknik sorunlarının çözülmesi gerekir. Bu çalışmada 2003–2006 yılları arasında Mersinin Mut ilçesinde Gemlik zeytin çeşidinde organik zeytin yetiştiriciliğinin uygulanabilirliği araştırılmıştır. İncelenen Gemlik çeşidinde verim, ürün özellikleri ve pomolojik özelliklere bakılmıştır. Çalışma...
Tipo: Book chapter Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011 URL: http://orgprints.org/19283/1/Mut_Y%C3%B6resinde_Organik_Zeytin_Yeti%C5%9Ftiricili%C4%9Fi.pdf
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Research needs for development of organic agriculture in Sub-Saharan Africa Organic Eprints
Ssekyewa, Charles; George, Francisca; Müller, Adrian.
World population is about 7 billion in 2010 and is expected to grow much more. The expected growth is highest in parts of the world that are vulnerable to hunger and adverse climatic conditions, particularly in Sub-Saharan Africa (SSA). This then translates into the likely need for more food in these regions. The situation is exacerbated by the lack of appropriate farming technologies and the many constraints limiting production and productivity of major commodities. Apart from hunger, unless the situation is addressed through a holistic approach to research, there is a very real danger that environmental degradation will escalate. UNEP (2009) found that the recent food crisis could even exacerbate in the next decade if there are no explicit answers to...
Tipo: Book chapter Palavras-chave: Research communication and quality; Africa.
Ano: 2013 URL: http://orgprints.org/25626/1/HalbergMullerProofs_ReducedSize.pdf
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Organik Tavukçuluk Projesi (Organik Etlik Piliç Yetiştiriciliği) Organic Eprints
Küçükyılmaz, Kamil; Bozkurt, Mehmet; Çatlı, Abdullah Uğur; Çınar, Mustafa; Bintaş, Erol; Erkek, Ramazan; Çöven, Fethiye; Atik, Ramazan; Yılmazer, Alper.
Ülkemizde bu konu ile ilgili olarak ilk olan bu projede organik ve konvansiyonel etlik piliç yetiştiriciliği verim, kalite ve maliyet yönleriyle karşılaştırılmıştır. Projede aynı zamanda, organik etlik piliç yetiştiriciliğinde yerli yem katkı maddesi olan eterik yağ katkısının kullanılabilirliği araştırılmıştır. Projede yavaş gelişen ve hızlı gelişen etlik piliç genotipleri kullanılmıştır. Yavaş gelişen etlik piliçler hem organik hem de konvansiyonel, hızlı gelişen etlik piliçler sadece konvansiyonel şartlarda yetiştirilmiştir. Yavaş gelişen etlik piliçler organik sistemde daha iyi yemden yararlanma değeri gösterirken, konvansiyonel sistemde yetiştirilen hızlı gelişen etlik piliçlere göre yaklaşık % 51 daha kötü yemden yararlanma değeri elde edilmiştir....
Tipo: Book chapter Palavras-chave: Animal husbandry; Feeding and growth; Breeding and genetics.
Ano: 2010 URL: http://orgprints.org/21642/1/Organik_Tavuk%C3%A7uluk.pdf
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Organic in Europe: Prospects and Developments Organic Eprints
Willer, Helga; Meredith, Stephen; Moeskops, Bram; Busacca, Emanuele.
In 2016/2017 the European organic food and farming sector continued to excel both in terms of organic production and market growth as well as the latest developments in European Union (EU) food and farming policy. Data for 2016 shows the European organic food market recording significant growth – increasing by 11.4 percent (EU: 12.0 percent). At the same time, the organic sector faces a number of challenges, notably that the growth rates in organic production continue to lag behind the dynamic growth seen within the organic food market. In the public policy arena at the EU level, there are some opportunities for the organic sector to capitalise on the growing awareness and interest in tackling sustainability concerns in the agri-food sector amongst...
Tipo: Book chapter Palavras-chave: Surveys and statistics; European Union; Europe.
Ano: 2018 URL: http://orgprints.org/34673/1/willer-etal-europe-developments.pdf
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Public goods and farming Organic Eprints
Gerrard, Catherine L; Smith, Laurence; Pearce, Bruce; Padel, Susanne; Hitchings, Roger; Measures, Mark.
There has recently been an increase in interest in the “public goods” that could be provided by a farm alongside its primary function of agricultural production. This paper reviews recent reports on the topic of public goods and, in particular, the public goods provided by agriculture and then goes on to discuss the development of a tool which can be used to assess the provision of public goods on a farm across a range of areas: soil management, biodiversity, landscape and heritage, water management, manure management and nutrients, energy and carbon, food security, agricultural systems diversity, social capital, farm business resilience, and animal health and welfare.
Tipo: Book chapter Palavras-chave: Air and water emissions; Biodiversity and ecosystem services; Landscape and recreation.
Ano: 2012
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Kohlrabi Organic Eprints
Koller, Martin.
With appropriate modifications the information in this section can also be used as a template for similar crops like Chinese cabbage, Pak-choi, Swiss chard or celery.
Tipo: Book chapter Palavras-chave: Vegetables; Research methodology and philosophy.
Ano: 2016 URL: http://orgprints.org/30606/1/koller-2016-BioGreenhouse_Research-chapter442-p115-117.pdf
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Potatoes (Solanum tuberosum L.) Organic Eprints
Dvorak, Petr; Tomasek, Jaroslav; Hamouz, Karel; Jedličková, Michaela.
In the area of potato production, targeted research solving concrete and actual problems of potato producers runs on Czech University of Life Sciences in Prague. In the last few years, we were focused on the production of new potatoes designated for early harvest, and we were focused on capitalization of yielding and qualitative characteristics of colored potato variety. These findings were further utilized and transferred to the system of organic farming. Firstly, we watched the influence of organic farming on yield and quality of tubers. Ecological ways of cultivation had strong negative influences on yield (decrease of 36%). From qualitative characteristics, organic farming increased the content of polyphenols by 10.2%, decreased the content of nitrates...
Tipo: Book chapter Palavras-chave: Production systems.
Ano: 2016 URL: http://orgprints.org/29894/1/49239.pdf
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Sustaining the supply of White Gold: The case of SysCom innovation platforms in India Organic Eprints
Andres, C.; Mandloi, L.S.; Bhullar, G.S..
Increasing concerns about global food security, depleting fossil reserves and diminishing natural resources question the continuation of energy-intensive conventional agriculture and emphasize the importance of sustainable alternatives such as organic agriculture. Even though organic farming is more ecologically sustainable and often economically advantageous, widespread adoption is limited as farmers making adoption-decisions are faced with challenging trade-offs (e.g. lower yields in the short term, limited options for crop nutrition and pest control and non-existence of markets for organic produce). This highlights the importance of innovation platforms involving relevant stakeholders (farmers, researchers, extensionists, etc.) in decision-making...
Tipo: Book chapter Palavras-chave: Education; Extension and communication India.
Ano: 2016 URL: http://orgprints.org/29772/1/andres-etal-2016-InnovationPlattforms-chapter8-p133-150.pdf
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Doğu Akdeniz Bölgesi’nde Organik Turunçgil Üretiminde Hastalık, Zararlı ve Yabancı Otların Mücadelesinin Yönetimi Organic Eprints
Elekçioğlu, Naime Z.; Kara, Huriye; Pala, Hülya; Temel, Nazife; Özarslandan, Adem; Aras, Yusuf; Arslan, Rasim; Balki, Kemal.
Bu çalışma, 2003-2006 yılları arasında Hatay (Dörtyol) ve Mersin (Erdemli) illerinde yürütülmüş olup, çalışmada Mars Seedless Altıntop ve Valensiya Portakal çeşidinde zararlı, hastalık ve yabancı otlara karşı organik tarıma uygun mücadele yöntemlerinin uygulanabilirliği araştırılmıştır. Çalışmada her iki turunçgil çeşidinin bulunduğu alanlarda Organik Tarım ve Entegre Mücadele uygulamaları birlikte yürütülmüştür. Organik tarım yapılan bahçelerde organik ürün sertifikası alımına yönelik gerekli denetlemeler yaptırılarak ürün sertifikalandırılmıştır. Tüm bahçelerde bulunan zararlı ve doğal düşmanlar gözle inceleme ve darbe yöntemi ile saptanmıştır. Organik tarım bahçelerinde, ekonomik zarar eşiğini aşan zararlılara (Turunçgil Unlubiti, Turunçgil Kırmızı...
Tipo: Book chapter Palavras-chave: "Organics" in general Farming Systems Crop health; Quality; Protection Weed management.
Ano: 2010 URL: http://orgprints.org/21216/1/Organik_Turun%C3%A7gil_Zararl%C4%B1_Yabanc%C4%B1_ot_mucadelesi.pdf
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Ökologischer Landbau in Nordrhein-Westfalen: Produktionsstruktur und räumliche Verteilung Organic Eprints
Haas, Guido; Zerger, C.; Kempkens, K.; Köpke, Ulrich.
Kein Abstract vorhanden.
Tipo: Book chapter Palavras-chave: Country reports.
Ano: 2003 URL: http://orgprints.org/1844/1/F25%2Doeko%2Danbau%2Dnrw.pdf
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A Comparison of Plant and Animal Based Fertiliser for the Production of Organic Vegetable Transplants Organic Eprints
Koller, Martin; Alföldi, Thomas; Siegrist, S.; Weibel, Franco.
In Switzerland, transplants for organic vegetable growing have been fertilised traditionally with slaughterhouse by-products. In autumn 2000, the Swiss government restricted the use of such products because of the BSE crisis. To maintain the production of organic transplants, alternative fertilisers needed to be tested. Eleven alternatives to horn powder (standard fertiliser) were selected based on the organic standards of the European Union, including feather powder (as an animal based product without BSE risk). The products were mixed with a standard growing media for organic transplants in a concentration of 300 mg nitrogen L-1 growing media. Different experiments where set up with head lettuce (Lactuca sativa), Chinese cabbage (Brassica rapa var....
Tipo: Book chapter Palavras-chave: Nutrient turnover Soil quality Vegetables Crop health; Quality; Protection Soil biology.
Ano: 2004 URL: http://orgprints.org/2743/1/koller%2Det%2Dal%2D2003%2Dacta%2Dhort.pdf
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Potential of different composts to improve soil fertility Organic Eprints
Fuchs, J. G.; Baier, U.; Berner, A.; Mayer, J.; Tamm, L.; Schleiss, K..
Composts can influence soil fertility and plant health. These influences can be positive or negative, depending of the quality of the composts. Some practitioners already make use of the positive effects on plant health. For example, they use composts to protect their plants against soil borne diseases in substrate, or to detoxify and reactivate soil after steaming. In order to estimate the potential of Swiss composts to influence soil fertility and plant health positively, we analyzed one hundred composts representative of the different composting systems and qualities available on the market. The organic substance and the nutrient content of the composts varied greatly between the composts; the materials of origin were the major factor influencing...
Tipo: Book chapter Palavras-chave: Soil quality; Composting and manuring.
Ano: 2006 URL: http://orgprints.org/9218/1/fuchs%2Detal%2D2006%2Dorbit.pdf
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Research in Organic Food and Farming in The Netherlands Organic Eprints
Teenstra, Eddie; Regouin, Eric.
This paper gives an overview of the current status of organic farming research in the Netherlands. In 2001, the Ministry of Agriculture, Nature and Food Quality LNV produced its policy on organic agriculture, aiming at a market oriented organic production. The main objective presented in this policy document is that 10 % of the total cultivated agricultural area will be under organic farming in the Netherlands by the year 2010. One of the policy instruments to be applied to reach this objective is research on organic production. This policy resulted in an increase in organic farming research funding by the Ministry from 3 million Euro in 1999 to over 10 million Euro in 2003. In 2004, this policy on organic agriculture was evaluated. The evaluation...
Tipo: Book chapter Palavras-chave: Netherlands; Research communication and quality.
Ano: 2006 URL: http://orgprints.org/8724/1/teenstra%2Dregouin%2D2006%2Dresearch%2Dnetherlands.pdf
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Organic dairy farming and sustainability Organic Eprints
Leiber, Florian; Müller, Adrian; Maurer, Veronika; Schader, Christian; Bieber, Anna.
The main cornerstones for enhancing the credibility of the organic dairy sector are: a) to realize an efficient roughage-based production, which requires significantly less inputs from arable land than conventional systems without producing more GHG emissions per unit of products as a whole; b) to enhance dairy cows’ health and welfare, indicated by a clearly improved longevity; and c) to develop the right matches between local conditions (in particular available feed sources) and cow genotypes, in order to achieve functioning systems with the lowest possible need for external nutrient sources.
Tipo: Book chapter Palavras-chave: Dairy cattle; Feeding and growth; Health and welfare.
Ano: 2017 URL: http://orgprints.org/34448/1/Leiber_etal_2017_organic_dairy_burleigh.pdf
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Risk factors contributing to udder health depression during alpine summer pasturing in Swiss dairy herds. Organic Eprints
Walkenhorst, Michael; Spranger, Jörg; Klocke, Peter; Schären, Walter.
One third of Swiss agricultural land is high altitude grassland. 15% of all Swiss dairy cows feed there for about 2 to 5 months during the summer. About 30 % of all alpine bulk milk samples of the Swiss province “Graubünden” exceeded the somatic cell count (SCC) of 350’000/ml. The objective of this project was to evaluate factors effecting increasing SCC on alpine pastures. Foremilk quarter samples of all lactating cows of 3 high-altitude sites (n= 128 cows) were taken once on the 12 farm valley sites (v) and three times during the summer on the alpine sites (a1 to a3). Quarter samples were investigated for microbial pathogens and SCC. Lactation number and lactation days of the cow were recorded. In the statistical models for the three alpine control dates...
Tipo: Book chapter Palavras-chave: Dairy cattle; Health and welfare.
Ano: 2005
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Exkurs: Einzel- Gruppensäugen, was ist besser ? Organic Eprints
Bussemas, Ralf; Weißmann, Friedrich.
Ziel des mit Mitteln des Bundesprogramms ökologischer Landbau gefördert um im Institut für ökologischen Landbau in Trenthorst von 2008 - 2011 durchgeführten Versuches war es, zu überprüfen, ob sich Nachteile unter kontrollierten wissenschaftlichen Bedingungen bestätigen lässt. Verglichen wurden die Verfahren Einzelsäugen, Gruppensäugen mit je 3 Sauen und Gruppensäugen mit je 5 oder 6 Sauen. Untesucht wurden die Lebendmasseentwicklungen der Ferkel, das Krankheits- und Verlustgeschehen von Sauen und Ferkeln sowie das Verhalten von Sauen.
Tipo: Book chapter Palavras-chave: Health and welfare; Pigs.
Ano: 2011 URL: http://orgprints.org/19648/1/643_OEL_Bussemas_Exkurs_Gruppenhaltung.pdf
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M9 Anaçlı Elma Bahçelerinde Organik Yetiştiriciliğin Uygulanabilirliği Organic Eprints
Atasay, Adem; İşçi, Mesut; Uçgun, Kadir; Öztürk, Gökhan; Kaymak, Suat; Akgül, Hüseyin; Eren, İsa; Karamürsel, Dilek.
M9 anacı üzerine aşılı Williams Pride, Jonafree, Rajka ve Golden Delicious elma çeşitlerinde organik tarım uygulamaları ile konvansiyonel tarım uygulaması fenolojik özellikler, verim, kalite, hastalık ve zararlılar, hasat sonrası muhafaza, pazarlama imkanları ve maliyet bakımından karşılaştırılmıştır. Bu çalışma ile Eğirdir (Isparta) koşulları ve benzer bölgelerde organik elma yetiştiriciliğinin uygulanabilirliği araştırılmıştır. Veriler değerlendirildiğinde kümülatif verim bakımından en yüksek değer konvansiyonel yetiştiricilikte Rajka çeşidinden elde edilirken en düşük değer organik yetiştiricilikteki 3. uygulamadaki Jonafree çeşidinden elde edilmiştir. Pazarlanabilir meyve oranı bakımından hem konvansiyonel hem de organik yetiştiricilikte en yüksek...
Tipo: Book chapter Palavras-chave: "Organics" in general; Farming Systems.
Ano: 2011 URL: http://orgprints.org/19177/1/M9_Ana%C3%A7l%C4%B1_Elma_Bah%C3%A7eleri_Adem_Atasay.pdf
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