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	Provedor de dados 2 (2) Autor Abdolmaleki, Mansoureh (2) Saki, Ali Asghar (2) Johari, Rahele (1) Laledashti, Masoumeh Abbasinezhad (1) Maleckey, Mostafa (1) Mirzaie Goudarzi, Sara (1) Rafati, Amir Abbas (1) Mais... Palavra-chave Broiler chicken (1) Carcass traits (1) Heat stress (1) In-ovo injection (1) Iron nanoparticles (1) Methionine (1) Small intestine. (1) Standard and additional of digestible amino acid (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2016 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of in-ovo feeding of iron nanoparticles and methionine hydroxy analogue on broilers chickens small intestinal characteristics 2 Laledashti, Masoumeh Abbasinezhad; Saki, Ali Asghar; Rafati, Amir Abbas; Abdolmaleki, Mansoureh. The experiment was conducted with 644 Ross fertilized egg by 7 treatments 4 replicates and 23 eggs in each. Seven treatments included two control with and without injection, iron sulfate, iron sulfate nanoparticles, Alimet, Alimet + iron sulfate, Alimet + iron sulfate nanoparticles. After hatching 2 mg iron nanoparticles were applied as new treatment. The highest increased in the intestinal relative weight (p &lt; 0.05) was observed by iron+Alimet in late feeding at day old of age. Also similar trend was found in cecum and duodenum length by iron control 2 and late feeding (18 hours’ after hatching). The highest cecum length was found among all treatments by in ovo injection of iron nanoparticles in early feeding at 21 days of age (p &lt; 0.05).... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler chicken; In-ovo injection; Iron nanoparticles; Methionine; Small intestine.. Ano: 2020 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46903 The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress 2 Saki, Ali Asghar; Maleckey, Mostafa; Johari, Rahele; Mirzaie Goudarzi, Sara; Abdolmaleki, Mansoureh. The effect of crude protein (CP), amino acid (AA), and dietary electrolyte balance (DEB) were evaluated on blood parameters, carcass traits, and broiler performance under heat stress (29-34°C). A total of 540 male chickens (Ross 308) were allocated to 12 diets with factorial arrangement 2 × 2 × 3, using a completely randomized design with three replicates of 15 chickens in grower (13 to 26 days) and finisher (27 to 42 days) periods. and 120, 220, and 320 mEq kg-1 DEB. The level of 21% CP increased body weight gain (BWG) and decreased feed conversion ratio (FCR) at grower period (p < 0.05). In contrast, 20% CP level decreased BWG and increased FCR at finisher period (p < 0.05). Further, 20% CP level reduced blood sodium and blood electrolyte balance... Tipo: Info:eu-repo/semantics/article Palavras-chave: Standard and additional of digestible amino acid; Heat stress; Carcass traits. Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/30747 Registros recuperados: 2 Primeira ... 1 ... Última

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