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	Provedor de dados AgEcon (6) Autor Albersmeier, Friederike (6) Spiller, Achim (5) Schulze, Holger (4) Theuvsen, Ludwig (2) Gawron, Jana-Christina (1) Jahn, Gabriele (1) Plumeyer, Cord-Herwig (1) Schulze, Birgit (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (5) Agribusiness (2) Certification (2) Quality assurance systems (2) Risk oriented auditing approach (2) Beziehungsqualität (1) Demand and Price Analysis (1) Evaluation (1) Farm Management (1) Fleischwirtschaft (FW) (1) Food Security and Poverty (1) Gesellschaft (1) International Food Standard (1) Land Economics/Use (1) Livestock Production/Industries (1) Opportunistisches Verhalten (1) PLS (1) Partial Least Squares (PLS) (1) Preiszufriedenheit (1) Q10 (1) Mais... Tipo do documento Conference Paper or Presentation (4) Journal Article (2) Ano 2010 (2) 2009 (1) 2008 (1) 2007 (1) 2006 (1) País United States (6) Idioma Inglês (4) Alemão (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última System Dynamics in Quality Certifications: Development of an Audit Quality Controlling System AgEcon Albersmeier, Friederike; Schulze, Holger; Spiller, Achim. Over the past few years, certification schemes in the agribusiness sector have gained great importance as an instrument of quality assurance in the supply chain (Jahn et al. 2005; Fulponi2006; European Communities 2006a). Especially in the EU several standards have been established,which partially diverge extremely according to their focus, target groups and goals.While most of these systems have a rather low diffusion in the food sector (e. g. Label Rouge or Geprüfte Qualität Bayern), certification schemes such as QS, BRC, IFS or EurepGap already cover substantial parts and are widely known within the business (European Communities 2006a). However, the reputation and status which these systems have built up during the past few years, greatly depend on the... Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/6585 Die Reputation der Fleischwirtschaft in der Gesellschaft: Eine Kausalanalyse AgEcon Albersmeier, Friederike; Spiller, Achim. Die Fleischwirtschaft steht zunehmend im Fokus der öffentlichen Diskussion. Die Unternehmen der Branche verhalten sich dabei eher passiv. Die Distanz zwischen Gesellschaft und der Fleischwirtschaft ist in den vergangenen Jahren daher größer geworden. Anzeichen für die mangelnde Akzeptanz sind z. B. Initiativen gegen Bauvorhaben, ein geringes Vertrauen und ein steigender Vegetarieranteil. Um Rückschlüsse auf das gesamte Ausmaß dieser Problematik zu gewinnen, wird in der vorliegenden Arbeit die Reputation der Fleischwirtschaft umfassend untersucht. Unter Verwendung der Partial Least Squares Methode (PLS) werden Einfluss- und Erklärungsgrößen analysiert. Die Ergebnisse zeigen, dass das Interesse und Wissen über die Branche insgesamt eher gering sind. Hierin... Tipo: Conference Paper or Presentation Palavras-chave: Reputation; Gesellschaft; Fleischwirtschaft (FW); Partial Least Squares (PLS); Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. Ano: 2009 URL: http://purl.umn.edu/53260 Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness AgEcon Schulze, Holger; Albersmeier, Friederike; Gawron, Jana-Christina; Spiller, Achim; Theuvsen, Ludwig. Due to the growing demands of customers and several food crises, quality assurance schemes have become increasingly popular in agribusiness. With this trend in mind, it seems worthwhile to take a closer look at the satisfaction of participating European companies. The study focuses on the IFS, which has gained much relevance in the food industry. A questionnaire concerned with perceptions of the advantages and disadvantages of the IFS was answered by 389 companies. The results indicate that the overall evaluation of the IFS is primarily affected by the perceived usefulness of the catalogue of requirements and its evaluation. Furthermore, a cluster analysis was conducted and three clusters were identified, representing heterogeneous evaluations of the IFS. Tipo: Journal Article Palavras-chave: Evaluation; Quality assurance systems; International Food Standard; Agribusiness; Agribusiness; Food Consumption/Nutrition/Food Safety; Q10; Q13; Q18. Ano: 2008 URL: http://purl.umn.edu/53727 ZUR STABILITÄT VON GESCHÄFTSBEZIEHUNGEN AUF DEM LANDPACHTMARKT: EINE KAUSALANALYSE ZUR WECHSELBEREITSCHAFT VON VERPÄCHTERN AgEcon Albersmeier, Friederike; Plumeyer, Cord-Herwig; Schulze, Birgit; Theuvsen, Ludwig. B1_1 Tipo: Conference Paper or Presentation Palavras-chave: Beziehungsqualität; Opportunistisches Verhalten; Preiszufriedenheit; PLS; Demand and Price Analysis; Farm Management; Land Economics/Use. Ano: 2010 URL: http://purl.umn.edu/93941 System Dynamics in Food Quality Certifications: Development of an Audit Integrity System AgEcon Albersmeier, Friederike; Schulze, Holger; Spiller, Achim. Due to the complex structure of certification schemes the risk of flaws and scandals is generally high. It has further increased by several developments during the last years. With regard to their potential effects, it is questionable whether the certification approaches are actually able to detect deficiencies within the system and thus prevent crises which may lead to its breakdown. Hence, the ability of a standard to meet its objectives of food quality and safety needs to be enforced. In this contribution we launch the implementation of a controlling tool which automatically monitors audit quality based on information of the respective data bases. By analysing possible negative influences, opportunistic behaviour can thus be detected. Tipo: Journal Article Palavras-chave: Certification; Quality assurance systems; Risk oriented auditing approach; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2010 URL: http://purl.umn.edu/91143 Audit risk factors in certification: How can risk-oriented audits improve the quality of certification standards? AgEcon Schulze, Holger; Albersmeier, Friederike; Spiller, Achim; Jahn, Gabriele. Over the past few years, certification standards have become increasingly relevant for the agribusiness sector. Substantial parts of the value chain are already certified by standards such as QS, IFS or EurepGap. It is not known, however, whether these approaches can actually ensure a high quality control. This article is based on the analysis of the data base of the QSsystem with more than 72,000 companies involved. It tries to deduce some first empirically rich hypotheses about the connection between auditing quality and the institutional framing of the certification. Tipo: Conference Paper or Presentation Palavras-chave: Certification; Quality assurance; Risk oriented auditing approach; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/10108 Registros recuperados: 6 Primeira ... 1 ... Última

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