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| Hauville, Marion; Zambonino, Jose Luiz; Bell, G; Migaud, Herve; Main, Kevan L.. |
| In this study, three microdiets were tested on weaning of Florida pompano larvae: Otohime, Gemma and a reference diet LR803. The experimental system was stocked with 11-day-old larvae, which were co-fed micro-diets and live food from 11 dph to 17 dph then micro-diets only until 28 dph. Survival from 11 dph to 28 dph was similar for all treatments, with an average of 33%. At the end of the trial, the Gemma larvae were significantly longer and heavier than larvae fed the other diets. Significant differences were observed in fatty acid composition of the diets and larvae between treatments. The Gemma larvae incorporated the lowest amount of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (ARA). However, they had the highest... |
| Tipo: Text |
Palavras-chave: Enzyme; Fatty acids; Fish larvae; Microdiets; Trachinotus carolinus; Weaning. |
| Ano: 2014 |
URL: http://archimer.ifremer.fr/doc/00169/28067/26282.pdf |
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