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	Provedor de dados AgEcon (5) Autor Bergevoet, Ron H.M. (5) Huirne, Ruud B.M. (3) Meuwissen, Miranda P.M. (2) Valeeva, Natasha I. (2) Ge, Lan (1) Giesen, G.W.J. (1) Hennen, Wil (1) Hoste, Robert (1) Kuipers, Abele (1) Marija, Klopcic (1) Mourits, Monique (1) Oude Lansink, Alfons G.J.M. (1) Saatkamp, H.W. (1) Van Asseldonk, Marcel A.P.M. (1) van Woerkum, C.M.J. (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (2) Cluster analysis (1) Community/Rural/Urban Development (1) Conjoint analysis (1) Consumer acceptance (1) Dairy farm (1) Dairy farming (1) Entrepreneurial competences (1) Entrepreneurship (1) Evaluation (1) Farmers (1) Financial impact (1) Food safety (1) Livestock Production/Industries (1) Livestock epidemics (1) Q18 (1) Rural development (1) Slovenia (1) Strategies (1) Structural changes (1) Mais... Tipo do documento Conference Paper or Presentation (5) Ano 2011 (1) 2010 (1) 2006 (1) 2005 (1) 2004 (1) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última The farmer as a main factor of structural change in rural area’s: examination of slovenian farmers’ characteristics, perceived opportunities and threats and strategies as part of rural development in Slovenia AgEcon Bergevoet, Ron H.M.; Kuipers, Abele; Marija, Klopcic. Agriculture in Slovenia is characterized by less-favourable natural and structural conditions. The degree of competitiveness of the whole agro-food sector will eventually decide whether farmers and industry will be able to compete on the EU market. Slovenian agriculture at the moment still lacks competitiveness Farmers that want to stay into business will have to further develop their farm. For farm development, besides craftsmanship and management skills increasingly entrepreneurial competencies are needed. To get insight into the entrepreneurial characteristics of Slovenian dairy farmers by investigating the opportunities and threats as perceived by farmers (external factors) to establish a future in rural Slovenia in the relation to internal factors... Tipo: Conference Paper or Presentation Palavras-chave: Rural development; Structural changes; Farmers; Strategies; Slovenia; Community/Rural/Urban Development; Q18. Ano: 2010 URL: http://purl.umn.edu/94614 Assessing Food Safety Concepts on the Dairy Farm: The Case of Chemical Hazards AgEcon Valeeva, Natasha I.; Meuwissen, Miranda P.M.; Oude Lansink, Alfons G.J.M.; Bergevoet, Ron H.M.; Huirne, Ruud B.M.. Adaptive conjoint analysis was used to elicit farmers' and experts' preferences for attributes of improving food safety with respect to chemical hazards on the dairy farm. Groups of respondents were determined by cluster analysis based on similar farmers' and experts' perceptions of food safety improvement. Results show differences in priority of the more important attributes. However, respondents in all groups valued "identification of treated cows" as one of the most important attributes. The results provide the processing industry and extension service with a better understanding of aspects that may form farmers' perceptions of improving food safety, and thus help to define the message for targeting different farmer groups. Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Dairy farm; Conjoint analysis; Cluster analysis; Food Consumption/Nutrition/Food Safety. Ano: 2004 URL: http://purl.umn.edu/24979 Improving Entrepreneurship in Farming: The Impact of a Training Programme in Dutch Dairy Farming AgEcon Bergevoet, Ron H.M.; Giesen, G.W.J.; Saatkamp, H.W.; van Woerkum, C.M.J.; Huirne, Ruud B.M.. Due to external and internal changes in dairy farming, entrepreneurial competencies are becoming increasingly important for dairy farmers. Investigating the possibility to improve these competencies by means of a training program is the main topic of the reported research. First the relations between the entrepreneurial competencies and farmer and farm characteristics were determined. To improve entrepreneurial competencies a training program was designed and executed. The influence of this training program on farm characteristics and entrepreneurial competencies was investigated by doing a case-control study. Two groups of Dutch dairy farmers were selected to participate in the case-control study. One group (n= 75) participated in the training program,... Tipo: Conference Paper or Presentation Palavras-chave: Dairy farming; Entrepreneurship; Entrepreneurial competences; Training programme; Evaluation; Teaching/Communication/Extension/Profession. Ano: 2005 URL: http://purl.umn.edu/24219 A Bayesian Belief Network to Infer Incentive Mechanisms to Reduce Antibiotic Use in Livestock Production AgEcon Ge, Lan; Van Asseldonk, Marcel A.P.M.; Valeeva, Natasha I.; Hennen, Wil; Bergevoet, Ron H.M.. Efficient policy intervention to reduce antibiotic use in livestock production requires knowledge about the rationale underlying antibiotic usage. Animal health status and management quality are considered the two most important factors that influence farmers’ decision-making concerning antibiotic use. Information on these two factors is therefore crucial in designing incentive mechanisms. In this paper, a Bayesian belief network (BBN) is built to represent the knowledge on how these factors can directly and indirectly determine antibiotic use and the possible impact on economic incentives. Since both factors are not directly observable (i.e. latent), they are inferred from measurable variables (i.e. manifest variables) which are influenced by these... Tipo: Conference Paper or Presentation Palavras-chave: Livestock Production/Industries. Ano: 2011 URL: http://purl.umn.edu/114629 Food supply chain consequences of new responses to livestock epidemics AgEcon Meuwissen, Miranda P.M.; Mourits, Monique; Hoste, Robert; Bergevoet, Ron H.M.; Huirne, Ruud B.M.. This article studies supply chain consequences from applying the new-more socially acceptable -strategy of emergency vaccination instead of the large-scale killing of healthy animals for controlling livestock epidemics. We consider an outbreak of foot and mouth disease in a densely populated livestock area of the Netherlands. From an epidemiological perspective, simulation results show that emergency vaccination significantly reduces the size of an epidemic, both in terms of the length of an outbreak and in the number of animals killed. However, in a worst-case situation, not destroying the vaccinated animals after the end of the epidemic leads to additional consequential losses for food supply chains involved of about Euro 200 million. A business case... Tipo: Conference Paper or Presentation Palavras-chave: Livestock epidemics; Financial impact; Consumer acceptance; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/21337 Registros recuperados: 5 Primeira ... 1 ... Última

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