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Effect of a Combination of Propionic-Acetic Acid on Body Weight, Relative Weight of Some Organs, Lactic Acid Bacteria and Intestinal pH of Neonatal Broilers Rev. Bras. Ciênc. Avic.
Martínez,Y; Gonzalez,A; Botello,A; Perez,K.
ABSTRACT This study was designed to determine the effect of a combination of propionic-acetic acid on body weight, the relative weight of some organs, lactic acid bacteria, and intestinal pH of neonatal broilers. A total of 60 1-day-old Ross 308® broiler chickens were randomly placed in metabolic cages to two treatments, three replicates, and ten birds per replicates. The treatments consisted of a control diet (CD) and CD + 0.03% of propionic acid and acetic acid in the drinking water at a rate of 4 ml/L of water. The combination of organic acids depressed the body weight in neonatal broilers (p<0.05) and increased the relative weight (p<0.05) of gizzard, proventriculus, small intestine, and liver; also acidified the cecum with a significant decrease...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Organic acid; Cecal beneficial bacteria; Digestive and immune organ; Intestinal pH.
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000200300
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Growth Performance, Carcass Traits and Breast Meat Fatty Acids Profile of Helmeted Guinea Fowls (Numida meleagris) Fed Increasing Level of Linseed (Linum usitatissimum) and Pumpkin Seed (Cucurbita moschata) Meals Rev. Bras. Ciênc. Avic.
Chiroque,G; Vásquez,G; Vásquez,E; Vásquez,E; Más,D; Betancur,C; Ruiz,C; Botello,A; Martínez,Y.
ABSTRACT This study was conducted to determine the effects of dietary inclusion with linseed and pumpkin seed meals on growth performance, carcass traits and breast meat fatty acids profile of helmeted guinea fowls. A total of 120 meat-type helmeted guinea fowl females of 12 weeks of age were fed with 0 (T0), 100 (T1) and 200 (T2) g/kg of linseed (LM) and pumpkin seed meals (PSM) for 56 days, in a completely randomized design with 10 replicates per treatment and four birds per replicate. The inclusion up to 200 g/kg of LM and PSM did not affect the livability, initial live weight and feed intake (p>0.05). However, final live weight and feed:gain ratio improved significantly (p<0.05). The T1 increased (p<0.05) the carcass yield and the T2 improved...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Linseed; Pumpkin seed; Guinea fowl; Performance; Meat quality.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400665
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