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Kim, Renee B.; Boyd, Milton S.. |
Korean Hanwoo beef producers are interested in improving the image of Hanwoo beef for Korean consumers, as the Korean beef market is becoming increasingly open to international competition. This study examines the consumer profile and positioning for the Hanwoo beef product in South Korea. A survey of 480 consumers is conducted to analyze preferences for 33 attributes of beef purchasing decisions. Factor analysis was used to determine factors that are important in beef purchasing decisions, and cluster analysis was used to identify a niche market for branded Hanwoo beef. Factor analysis results indicated that effective labeling and quality assurance of Hanwoo products, the meat quality, price and branding are important to the positioning and marketing of... |
Tipo: Journal Article |
Palavras-chave: Beef branding; Market segment analysis; Korean beef market; Consumer/Household Economics; Marketing. |
Ano: 2004 |
URL: http://purl.umn.edu/8152 |
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