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	Provedor de dados Rev. Bras. Frutic. (2) Autor Buffon,Stanley Bravo (2) Arantes,Lúcio de Oliveira (1) Arantes,Sara Dousseau (1) Barker,Dayane Littig (1) Barros,Bruna Lara Alvarenga (1) Fontes,Patrícia Soares Furno (1) Godinho,Tiago de Oliveira (1) Morais,Andreia Lopes de (1) Moreira,Sarah Ola (1) Schmildt,Edilson Romais (1) Zucoloto,Moises (1) Mais... Palavra-chave Ananas comosus (L.) Merrill (1) Eugenia brasiliensis Lam. (1) Flowering (1) Native fruits (1) Physical-chemical characteristics (1) Post-harvest storage (1) Propagation (1) Psidium myrtoides O. Berg (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (1) 2018 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Post-harvest quality of ‘Vitória’ pineapple as a function of the types of shoots and age of the plant for floral induction Rev. Bras. Frutic. Barker,Dayane Littig; Arantes,Sara Dousseau; Schmildt,Edilson Romais; Arantes,Lúcio de Oliveira; Fontes,Patrícia Soares Furno; Buffon,Stanley Bravo. Abstract For the production and quality of pineapple fruits, the appropriate choice of the type of propagule to be used combined with the management of the ages for floral induction are important factors to reach the maximum of desirable characteristics that will define the success in the production of the pineapple and its good acceptance in the market. The objective of this research was to evaluate the post-harvest quality of fruits developed from different types of shoots and ages of floral induction of ‘Vitória’ pineapple. The experiment was carried out in a complete randomized block design with four replications. The plots were made up of the shoots (slip and sucker) and the subplots were composed of the different ages of floral induction (8, 10 and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Ananas comosus (L.) Merrill; Flowering; Physical-chemical characteristics; Propagation. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000400301 Physicochemical quality of araçaúna and grumixama at different ripening stages Rev. Bras. Frutic. Barros,Bruna Lara Alvarenga; Zucoloto,Moises; Moreira,Sarah Ola; Godinho,Tiago de Oliveira; Buffon,Stanley Bravo; Morais,Andreia Lopes de. Abstract The physicochemical characteristics of fruits of species native to the Atlantic Forest are little known, especially during ripening. The aim of this work was to evaluate the effect of the interaction between ripening period and post-harvest storage of araçaúna and grumixama. Fruits were harvested at three ripening stages: green, partially ripe and ripe, according to the epicarp color, and separated into two groups, being stored for 2 and 48 hours. The following variables were evaluated: longitudinal (LD) and cross-sectional (CD) diameter, LD / CD ratio, fresh fruit mass (FM), pulp yield (PY), pH, soluble solids content (SS), titratable acidity (TA), SS / TA ratio, and ascorbic acid content (AA). Araçaúna fruits stand out due to their high PY... Tipo: Info:eu-repo/semantics/article Palavras-chave: Psidium myrtoides O. Berg; Eugenia brasiliensis Lam.; Native fruits; Post-harvest storage. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000600901 Registros recuperados: 2 Primeira ... 1 ... Última

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