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	Provedor de dados Animal Sciences (2) Autor Bumbieris Junior, Valter Harry (2) Fortaleza, Ana Paula de Souza (1) Guimarães, Vinícius André de Pietro (1) Horst, Egon Henrique (1) Leão, Guilherme Fernando Mattos (1) Mareze, Juliana (1) Massaro Junior, Fernando Luiz (1) Mendes, Marcelo Cruz (1) Meza, Diego Armando Rojas (1) Moraes, Gabriella Jorgette de (1) Neumann, Mikael (1) Mais... Palavra-chave 5.04.04.01-6 A aerobiosis (1) Bromatological composition (1) Crude protein (1) Fermentation (1) Nutritional quality. (1) Silage (1) Vegetative stage (1) Wilted silage. (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2017 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Aerobic stability in corn silage (Zea maysL.) ensiled with different microbial additives Animal Sciences Bumbieris Junior, Valter Harry; Guimarães, Vinícius André de Pietro; Fortaleza, Ana Paula de Souza; Massaro Junior, Fernando Luiz; Moraes, Gabriella Jorgette de; Meza, Diego Armando Rojas.   This study aimed to assess different microbial additives, regarding the efficiency of aerobic stability in corn silages. The corn hybrid used for silages production was the DKB 310. The treatments consisted of: 1) control treatment without any microbial additive; 2) Treatment with LPPA composed of: Lactobacillus plantarum CCT 0580 3.1 x 1010 CFU g-1 and Propionibacterium acidipropionici CCT 4843 3.1 x 1010 CFU g-1; 3) Treatment with Inoculum, composed of Bacillus subtilis CCT 0089 3.0 x 109 CFU g-1, Lactobacillus plantarum CCT 0580 1.2 x 1010 CFU g-1 and Propionibacterium acidipropionici CCT 4843 1.5 x 1010 CFU g-1 and 4) Treatment LB, composed only of Lactobacillus buchneri CCT 3746 2.6 x 1010 CFU g-1. The experimental design was completely randomized... Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.04.01-6 A aerobiosis; Silage; Fermentation; Nutritional quality.. Ano: 2017 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34426 Nutritional composition of pre-dried silage of different winter cereals Animal Sciences Horst, Egon Henrique; Neumann, Mikael; Mareze, Juliana; Leão, Guilherme Fernando Mattos; Bumbieris Junior, Valter Harry; Mendes, Marcelo Cruz.  This study aimed to assess the chemical composition of the forage and pre-dried silage from twelve winter cereals harvested at pre-flowering. We used black oat (Avena strigosa) cv. EMB 139 and cv. IAPAR 61; white oat (Avena sativa) cv. IPR and 126 hp. URS Taura; barley (Hordeum vulgare) cv. BRS Brau and cv. BRS Cauê; wheat (Triticum aestivum) cv. BRS Umbu and cv. BRS Tarumã; rye (Secale cereale) cv. Temprano and cv. BRS Serrano; and triticale (X. Triticosecale) cv. IPR and 111 hp. BRS Saturno. Plants were harvested at pre-flowering, when they were pre-dried and ensiled. The analysis of variance evidenced nutritional differences between species and cultivars. Triticale cv. IPR 111 showed notorious chemical characteristics in relation to the other... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bromatological composition; Crude protein; Vegetative stage; Wilted silage.. Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42500 Registros recuperados: 2 Primeira ... 1 ... Última

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