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	Provedor de dados BABT (1) BJM (1) Autor Carvalho,João Carlos Monteiro de (2) Danesi,Eliane Dalva Godoy (2) Lemes,Ailton Cesar (1) Rangel-Yagui,Carlota Oliveira (1) Sato,Sunao (1) Takeuchi,Katiuchia Pereira (1) Mais... Palavra-chave Bioactive compounds (1) Chlorophyll (1) Light intensity (1) Nitrogen sources (1) Sensorial acceptance (1) Spirulina platensis (1) Technological parameters (1) Temperature (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2012 (1) 2011 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Fresh pasta production enriched with Spirulina platensis biomass BABT Lemes,Ailton Cesar; Takeuchi,Katiuchia Pereira; Carvalho,João Carlos Monteiro de; Danesi,Eliane Dalva Godoy. The aim of this work was to study the enrichment of Spirulina platensis in wheat flour to prepare fresh pasta to evaluate the green color and nutritional enrichment in addition to functional properties due to the presence of the bioactive compounds in the cyanobacterium. The pastas were evaluated for the centesimal composition, microbiological contamination, sensorial acceptance and technological characteristics such as cooking time, water absorption, volume displacement and loss of solids. The superior protein contents and the satisfactory technological and sensorial attributes compared with the control with no cyanobacterium showed the usefulness of incorporating S. platensis biomass in the fresh pastas. The microbiological quality was in compliance with... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bioactive compounds; Sensorial acceptance; Technological parameters. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000500014 Growth and content of Spirulina platensis biomass chlorophyll cultivated at different values of light intensity and temperature using different nitrogen sources BJM Danesi,Eliane Dalva Godoy; Rangel-Yagui,Carlota Oliveira; Sato,Sunao; Carvalho,João Carlos Monteiro de. The effects of light intensity and temperature in S. platensis cultivation with potassium nitrate or urea as nitrogen source were investigated, as well as the biomass chlorophyll contents of this cyanobacteria, through the Response Surface Methodology. Experiments were performed at temperatures from 25 to 34.5ºC and light intensities from 15 to 69 µmol photons m-2 s-1, in mineral medium. In cultivations with both sources of nitrogen, KNO3 and urea, statistic evaluation through multiple regression, no interactions of such independent variables were detected in the results of the dependent variables maximum cell concentration, chlorophyll biomass contents, cell and chlorophyll productivities, as well as in the nitrogen-cell conversion factor. In cultivation... Tipo: Info:eu-repo/semantics/article Palavras-chave: Spirulina platensis; Light intensity; Temperature; Nitrogen sources; Chlorophyll. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822011000100046 Registros recuperados: 2 Primeira ... 1 ... Última

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