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Replacement of corn by babassu mesocarp bran in diets for feedlot young bulls R. Bras. Zootec.
Miotto,Fabrícia Rocha Chaves; Restle,João; Neiva,José Neuman Miranda; Castro,Kélvia Jácome de; Sousa,Luciano Fernandes; Silva,Rafael de Oliveira da; Freitas,Beatriz Barroso de; Leão,Jean Pacheco.
Nutrient intake and digestibility and productive performance of 30 feedlot young bulls fed diets containing babassu mesocarp bran in replacement of corn were evaluated. Animals were distributed in a completely randomized design with five levels of replacement of corn by babassu mesocarp bran (BMB): 0, 250, 500, 750 and 1000 g/kg of dry matter, and six replications. The dry matter (DM) intake in kg/day, g/kg body weight (BW) and g/kgBW0.75 increased as the corn was replaced by BMB. The intake of neutral detergent fiber (NDF) and crude protein (CP) increased linearly, whereas the intake of non-fibrous carbohydrates (NFC) had quadratic behavior. The digestibility of DM, CP, NDF and NFC and the total digestible nutrients (TDN) showed quadratic behavior with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feedstuffs; Biodiesel by-products; Biodiesel co-products; Biofuel by-products; Biofuel co-products; Nutritional value.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000300009
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Nutritional value of babassu cake as a replacement for roughage in sheep feed Rev. Ciênc. Agron.
Castro,Kélvia Jácome de; Neiva,José Neuman Miranda; Borges,Iran; Miotto,Fabrícia Rocha Chaves; Gomes,Silas Primola; Pimentel,Patrícia Guimarães.
ABSTRACT The use of agro-industrial by-products in feeding ruminants has nutritional, environmental and economic advantages, and helps to sustain the production system. The aim of this study was to evaluate the nutritional value of diets containing babassu cake as a substitute for Tifton-85 hay (70, 140, 210, 280 and 350 g kg-1 dry matter: DM). Twenty-five castrated male sheep with a mean body weight of 49.6 ± 9.4 kg were used, distributed in metabolic cages in a completely randomised design. Voluntary intake was obtained from the difference between the amount of feed provided and the leftovers the following morning. To evaluate nutrient digestibility and nitrogen (N) balance, samples of urine and faeces were collected separately. There was no effect on DM...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feed; Nitrogen balance; Coefficient of digestibility; Intake; Agro-industrial by-product.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300405
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