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	Provedor de dados BABT (2) BJM (1) Autor Cazetta,Marcia Luciana (3) Celligoi,Maria Antonia Pedrine Colabone (1) Coelho,Sheila Lorena de Araújo (1) Contiero,Jonas (1) Magalhães,Valter Cruz (1) Marbach,Phellippe Arthur Santos (1) Monti,Rubens (1) Silva,Rui Sérgio Santos (1) Vignoli,Josiane Alessandra (1) Mais... Palavra-chave Agro-industrial substrates (1) Batch fermentation (1) Biomass (1) Fermentation (1) High osmotic stress (1) Inulinase (1) Kluyveromyces marxianus var. bulgaricus (1) Maltose (1) Microbial enzyme (1) Sorbitol (1) Sucrose (1) Zymomonas mobilis (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2016 (1) 2010 (2) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Influence of high osmotic pressure on sorbitol production by Zymomonas mobilis BABT Vignoli,Josiane Alessandra; Cazetta,Marcia Luciana; Silva,Rui Sérgio Santos; Celligoi,Maria Antonia Pedrine Colabone. The objective of the present work was to study the variation on the sorbitol production in relation to the concentration of sugars, (metabolizable or not) and the cultivation time. A full factorial design was used considering the factors such as sucrose and maltose concentration and cultivation time. The addition of sugars caused increases on the sorbitol production up to the concentration of 300g/L however, decreases on the sorbitol production were observed when the concentration reached values above this. Increasing the time of fermentation was statistically significant to sorbitol production, however, little increase the production was noticed after 36h. Tipo: Info:eu-repo/semantics/article Palavras-chave: Zymomonas mobilis; Sorbitol; High osmotic stress; Maltose. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500022 Effects of culture conditions on the production of inulinase by Kluyveromyces marxianus BABT Cazetta,Marcia Luciana; Monti,Rubens; Contiero,Jonas. The present study was conducted to investigate the influence of initial sucrose concentration, pH and aeration rate on biomass and inulinase production by Kluyveromyces marxianus var. bulgaricus in a stirred batch reactor. Maximum inulinase activity (15.29 UmL-1) was obtained at a sucrose concentration of 10 g L-1, pH 5.0 and aeration rate of 1 vvm. The 20 g L-1 sucrose concentration was suitable for cell growth; however, enzymatic activity at this concentration was inhibited due to catabolic repression. The increase in aeration rate caused a reduction in enzyme activity with no relevant biomass increase. Tipo: Info:eu-repo/semantics/article Palavras-chave: Kluyveromyces marxianus var. bulgaricus; Sucrose; Inulinase; Biomass; Batch fermentation. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000300027 A new alkalophilic isolate of Bacillus as a producer of cyclodextrin glycosyltransferase using cassava flour BJM Coelho,Sheila Lorena de Araújo; Magalhães,Valter Cruz; Marbach,Phellippe Arthur Santos; Cazetta,Marcia Luciana. Abstract Cyclodextrin glycosyltransferase (CGTase) catalyzes the conversion of starch into non-reducing cyclic sugars, cyclodextrins, which have several industrial applications. This study aimed to establish optimal culture conditions for β-CGTase production by Bacillus sp. SM-02, isolated from soil of cassava industries waste water lake. The optimization was performed by Central Composite Design (CCD) 2, using cassava flour and corn steep liquor as substrates. The maximum production of 1087.9 U mL−1 was obtained with 25.0 g L−1 of cassava flour and 3.5 g L−1 of corn steep after 72 h by submerged fermentation. The enzyme showed optimum activity at pH 5.0 and temperature 55 °C, and maintained thermal stability at 55 °C for 3 h. The enzymatic activity was... Tipo: Info:eu-repo/semantics/article Palavras-chave: Microbial enzyme; Fermentation; Agro-industrial substrates. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000100120 Registros recuperados: 3 Primeira ... 1 ... Última

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