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| Messmer, Monika; Schäfer, Freya; Raaijmakers, Maaike; Rey, Frédéric; Chable, Véronique; Nuijten, Edwin; Lammerts van Bueren, Edith; Mendes-Moreira, Pedro; Bocci, Riccardo; Drexler, Dora; Padel, Susanne; Zanoli, Raffaele; Fuss, Alexandra; Moeskops, Bram. |
| The European project LIVESEED (www.liveseed.eu) is based on the concept that cultivars adapted to organic systems are key for realizing the full potential of organic agriculture in Europe. LIVESEED will help to establish a level playing field in the organic seed market across Europe, improve the competitiveness of the organic seed and breeding sector, and encourage greater use of organic seeds by farmers. LIVESEED will improve guidelines for cultivar testing and strategies for ensuring seed health. It will develop innovative breeding approaches suited to organic farming. Finally, it will investigate socio-economic aspects relating to the use and production of organic seed and their interaction with relevant (EU) regulations. The LIVESEED project (2017 –... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Breeding; Genetics and propagation. |
| Ano: 2018 |
URL: http://orgprints.org/34841/1/messmer-etal-2018-DIVERSIFOOD-FinalCongress-France-BoA-p95.pdf |
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| Vindras-Fouillet, Camille; Ranke, O.; Anglade, Jean-Pierre; Taupier-Létage, Bruno; Chable, Véronique; Goldringer, I.. |
| Population varieties can meet the needs of organic farming as they are composed of diverse genotypes and have nutritional and sensory characteristics of interest. Their intra-specific genetic variability helps to adapt to the diversity of soil and climate conditions, management practices and needs. Moreover, an integrated organic bread sector has emerged willing to use more wheat populations. To explore sensory and nutritional potential of bread wheat populations, hedonic tests, sensory profile and nutritional analyses were implemented on eight wheat population varieties and one modern variety. Hedonic tests revealed consensus among consumer when ranking according to specific sensory characteristics and showed preferences for red wheat breads. Descriptive... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2014 |
URL: http://orgprints.org/27842/1/Vindras_FNS_2014.pdf |
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| Klaedtke, Stephanie; Stassart, Pierre; Chable, Véronique. |
| Pathogen-free seed is one strategy to protect plants and prevent the introduction and spread of dangerous pests. While this strategy reduces damage to crops and delays the global spread of pathogens, it may also be regarded as an overly reductionist approach to plant health disfavoring the resilience of cropping systems. Rather than defining plant health as an objective entity, a procedural concept consisting of a set of rules for debate in order to incorporate different viewpoints on the continua between naturalist and normativist approaches, negative and positive definitions, reductionism and holism and functionality and resilience has been proposed. In the ongoing research project presented here, the questions suggested are applied to the case of... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Breeding; Genetics and propagation Crop health; Quality; Protection Research methodology and philosophy. |
| Ano: 2014 |
URL: http://orgprints.org/24027/1/24027%20SK140214_MM.pdf |
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| de Porras Acuna, Miguel Angel; Niggli, Urs; Love, Nicola; Moeskops, Bram; Padel, Susanne; Schmutz, Ulrich; Lehejček, Jiří; Beck, Alexander; Müller, Adrian; Ulmer, Karin; Chable, Véronique; Levidow, Les; Mulvany, Patrick. |
| This briefing aims to summarise the most relevant recent scientific publications that critically assess the productivity and sustainability of organic farming methods. The rapid increase in the quantity of scientific literature on this topic reflects the growing importance of the sector as well as the need for accurate data and analysis to inform policy makers. There are currently 2.7 million organic-certified farmers (of which 350.000 are in Europe) who have committed to sustainable farming practices. Can organic food and farming be upscaled in order to contribute to sustainable food system and food security? |
| Tipo: Report |
Palavras-chave: "Organics" in general Food security; Food quality and human health Produce chain management. |
| Ano: 2018 |
URL: http://orgprints.org/35006/1/dePorras-etal-2018-tporganics-briefing-evidence-of-the-performance-of-organic-farming.pdf |
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