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Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid Rev. Bras. Frutic.
Vergara,Lisiane Pintanela; Reissig,Gabriela Niemeyer; Franzon,Rodrigo Cezar; Rodrigues,Rosane da Silva; Chim,Josiane Freitas.
Abstract Brazil presents a great variety of native fruits, which have aroused commercial interest, such as the strawberry guava. In this sense, many researches have looked for alternatives that allow postharvest availability of fruits, considering that perishability is a limiting factor for its commercialization. The freezing process is an important alternative in the sense of making these fruits available for longer on the market. The use of L-ascorbic acid is a potent protective agent in the stability of bioactive compounds in fruit pulps. The objective of this study was to evaluate potentially bioactive compounds present in red and yellow strawberry guava pulps added with L-ascorbic acid (1% m / m) and verify its effect on retention of these compounds...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Native fruits; Psidium cattleianum Sabine; Phytochemicals; Antioxidant; Storage.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000600301
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