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Using legume-based mixtures to enhance the nitrogen use efficiency and economic viability of cropping systems - Final report (LK09106/HGCA3447) Organic Eprints
Döring, T F; Baddeley, J. A.; Brown, R; Collins, R; Crowley, O; Cuttle, S P; Howlett, S A; Jones, H E; McCalman, H; Measures, M; Pearce, B D; Pearce, H; Roderick, S; Stobart, R; Storkey, J; Tilston, E; Topp, K; Watson, C A; Winkler, L; Wolfe, M S.
As costs for mineral fertilisers rise, legume-based leys are recognised as a potential alternative nitrogen source for crops. Here we demonstrate that including species-rich legume-based leys in rotations helps to maximise synergies between agricultural productivity and other ecosystem services. By using functionally diverse plant species mixtures, these services can be optimised and fine-tuned to regional and farm-specific needs. Replicated field experiments were conducted over three years at multiple locations, testing the performance of 12 legume species and 4 grass species sown in monocultures, as well as in a mixture of 10 of the legumes and all 4 grasses (called the All Species Mix, ASM). In addition, we compared this complex mixture to farmer-chosen...
Tipo: Report Palavras-chave: "Organics" in general; Farming Systems; Crop husbandry; Soil.
Ano: 2013 URL: http://orgprints.org/24662/1/PR513.pdf
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Legume based plant mixtures for delivery of multiple ecosystem services: An overview of benefits Organic Eprints
Döring, Thomas F.; Baddeley, J. A.; Brown, RJ; Collins, R; Crowley, Oliver; Cuttle, Steve; McCalman, Heather; Pearce, Bruce; Roderick, Stephen; Stobart, Ron; Storkey, Jonathan; Watson, Christine; Wolfe, Martin; Jones, H E.
As costs for mineral fertilizers rise, legume-based leys are recognised as a potential alternative nitrogen source for crops. Here we demonstrate that including species-rich legume-based leys in the rotation helps to maximize synergies between agricultural productivity and other ecosystem services. By using functionally diverse plant species mixtures these services can be optimised and fine-tuned to regional and farm-specific needs. Field experiments run over three years at multiple locations showed that the stability of ley performance was greater in multi-species mixtures than in legume monocultures. In addition, mixing different legume species in the ley helps to suppress both early and late weeds. Further, combining complementary phenologies of...
Tipo: Conference paper, poster, etc. Palavras-chave: Pasture and forage crops; Nutrient turnover; Biodiversity and ecosystem services.
Ano: 2012 URL: http://orgprints.org/20718/1/Doring_et_al_2012_Legume_mixtures_for_ecosystem_service_delivery_%2D_overview.pdf
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