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Field evaluation of broiler gait score using different sampling methods Rev. Bras. Ciênc. Avic.
Cordeiro,AFS; Nääs,IA; Salgado,DD.
Brazil is today the world's largest broiler meat exporter; however, in order to keep this position, it must comply with welfare regulations while maintaining low production costs. Locomotion problems restrain bird movements, limiting their access to drinking and feeding equipment, and therefore their survival and productivity. The objective of this study was to evaluate locomotion deficiency in broiler chickens reared under stressful temperature conditions using three different sampling methods of birds from three different ages. The experiment consisted in determining the gait score of 28, 35, 42 and 49-day-old broilers using three different known gait scoring methods: M1, birds were randomly selected, enclosed in a circle, and then stimulated to walk out...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal welfare; Environmental rearing conditions; Locomotion deficiency.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000300002
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Factors Affecting Broiler Production: A Meta-Analysis Rev. Bras. Ciênc. Avic.
Baracho,MS; Nääs,IA; Lima,NDS; Cordeiro,AFS; Moura,DJ.
ABSTRACT The meta-analysis data were obtained from a survey of published articles over 15 years. The data were selected to classify the factors that impact broiler production and separated by influence aspects of animal production (thermal environment and other factors). The relevant data for each study were systematized, grouped and later tabulated and inserted into a database prepared in a spreadsheet. The variables used to analyze the thermal environment were temperature (comfort, high and low) and performance data (weight gain, feed intake, and feed conversion). The variables used for other features were ventilation (TER = tunnel + evaporative cooling, PP = positive pressure, NV = natural ventilation) and performance (feed conversion, live weight,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Poultry production; Animal production; Broiler genetic strain; Rearing environment..
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300318
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