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Effects of different sources of protein on digestive characteristics, microbial efficiency, and nutrient flow in dairy goats R. Bras. Zootec.
Felisberto,Nivea Regina de Oliveira; Rodrigues,Marcelo Teixeira; Bomfim,Marco Aurélio Delmondes; Matos,Rogério da Silva; Cordeiro,Ana Gabriela Pombo Celles; Silva,Márcia Maria Cândido da.
Diets formulated with protein sources presenting different resistance to ruminal degradation were compared by evaluating ruminal parameters, production and microbial efficiency and nutrients flow to the omasum in goats. Eight rumen cannulated non-lactating, non-pregnant goats were distributed in a 4 × 4 Latin square design with two replicates. Treatments consisted of four diets where different sources of plant protein accounted for the major protein source named soybean meal, source of higher ruminal degradability, and three other sources of higher resistance of degradation: roasted soybean, corn gluten meal, and cottonseed cake. Amounts of rumen protein were similar among rations; however, flows of dry matter, protein and non-fiber carbohydrate to omasum...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ammonia nitrogen; Biological value; Goats; Microbial protein; Passage rate; PH.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001000024
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