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D’abadia,Ana Claudia Alves; Costa,Ana Maria; Faleiro,Fábio Gelape; Malaquias,Juaci Vitória; Araújo,Francisco Pinheiro de. |
Abstract Passiflora cincinnata Mast. or Caatinga passion fruit is widely cultivated in the northeastern semi-arid regions of Goiás, Minas Gerais, and Bahia. The system of cultivation and field management of the Passiflora species affects the physicochemical quality of its fruits. In this study, we evaluated the chemical and physico-chemical characteristics of the fruits of 2 progenies (CPEF2220 and CBAF2334) of P. cincinnata species using the vertical and horizontal trellis system. Fruits were collected from the plants at their physiological maturation stage and tested for the fruit skin color and texture and the pH, total soluble solids, titratable acidity, pulp acidity ratio, and the contents of flavonoids, anthocyanins, and polyphenols in the seedless... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Flavonoids; Coloration; Polyphenols; Acidity. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000600901 |
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D'Abadia,Ana Claudia Alves; Faleiro,Fábio Gelape; Costa,Ana Maria; Junqueira,Nilton Tadeu Vilela; Braga,Marcelo Fideles. |
ABSTRACT: Over several past centuries, specific plant populations have been carefully selected to filter strains with higher agronomic performance. Genetic variability is most essential for successful selection. The Passiflora genus offers great inter- and intra-specific variability. This study aimed to evaluate the physical characteristics of the genotypes of the elite passion fruit (Passiflora alata) for selection purpose. We considered the physical traits of fruit mass, longitudinal and equatorial diameters, peel thickness and color, and pulp mass and volume without and with seeds and pulp yield. The sources of variation for the analysis of variance included the fruits of 8 elite genotypes, with 3 replications, whose means were compared by Tukey’s test... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Passiflora; Sweet passion fruit; Clustering; Main components. |
Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000200402 |
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