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Demandas Tecnologicas y de Politica para mejorar la Competividad de la Cadena Agroalimentaria de Leche en el Estado de Hidalgo AgEcon
Romero Santillan, Fernando; Espinosa Garcia, Jose Antonio; Cuevas Reyes, Venancio; Moctezuma Lopez, Georgel; Jolalpa Barrera, Jose Luis.
Technological innovation and implementation of public policies must be inserted in production processes of cow's milk in Mexico in order to cover the demands of producers. In this sense, the study objective was to identify main critical factors and technology demands and public policy to improve the competitiveness of the milk agro-alimentary chain from cow's milk in the Hidalgo state. Through a forum with various actors in the chain were validated and prioritized 12 critical factors, likewise its causes were identified and subsequently their demands. Were identified 19 demands; 10 to technological area, 7 demands of political and 2 of knowledge. Through literature review was identify the available technology for the settlement of claims raised, we found a...
Tipo: Journal Article Palavras-chave: Demands catch; Milk agro-alimentary chain; Technological supply; Critics factors.; Agribusiness.
Ano: 2009 URL: http://purl.umn.edu/48606
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ESTUDIO PROSPECTIVO ALAÑO 2020 SOBRE LA IMPORTANCIA DE LA CALIDAD DE LA LECHE Y QUESO EN LA CADENAAGROALIMENTARIA LECHE EN EL ESTADO DE HIDALGO, MÉXICO AgEcon
Moctezuma Lopez, Georgel; Espinosa Garcia, Jose Antonio; Cuevas Reyes, Venancio; Romero Santillan, Fernando; Jolalpa Barrera, Jose Luis.
The prospective analysis is related directly to the future vision, which cannot be guessed, but if it can be visualized and/or be constructed trought to influence that can be had inside the decision making. The prospective analysis milk and cheese quality that appears, comprises of a project financed by the Foundation Hidalgo Produce and operated by the National Institute Forestry, Agricultural and Livestock Research. The agri-food chain milk analysis, two products were selected to be put under the analysis, vision and evaluation of a panelists experts group who trought Delphi type questionnaire, were shaping their qualifications. To work decision with milk and cheese products was in regard they are most important by volume in that they are consumed and by...
Tipo: Journal Article Palavras-chave: Agrifood chain; Quality; Milk; Prospection; Cheese.; Agribusiness.
Ano: 2008 URL: http://purl.umn.edu/48823
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NECESIDADES DE INVESTIGACIÓN EN LA CADENA PRODUCTIVA DE ALFALFA (Medicago sativa L) EN EL ESTADO DE HIDALGO AgEcon
Jolalpa Barrera, Jose Luis; Espinosa Garcia, Jose Antonio; Cuevas Reyes, Venancio; Moctezuma Lopez, Georgel; Romero Santillan, Fernando.
The present work was carried out in 2008 with the objective of determining the alfalfa chain research needs in the state of Hidalgo. The productive chain approach was used and the following five steps were also carried out: i) Chain characterization, ii) Identification of critical factors, iii) Identification of research demands iv) Identification of research supply and v) Identification of research needs. Among the most outstanding results we have: the development of an alfalfa chain conceptual model integrated by 6 links and 25 segments; identification of 19 critical factors; identification of 17 demands including 12 regarding research, validation, and technology transfer and 5 regarding design and policy strategies; identification of 97 products...
Tipo: Journal Article Palavras-chave: Chain; Research demand; Alfalfa.; Agribusiness.
Ano: 2009 URL: http://purl.umn.edu/53115
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