| Gibberellin is a plant hormone capable of enhancing the productivity of plant’s productivity rants, due to its action in plant physiology, mainly in fruit formation. In this sense, this study aimed to evaluate gibberellic acid levels and application times on the growth and quality of ‘Pérola’ pineapple. The experiment was conducted under field conditions in the municipality of Pedras de Fogo, state of Paraíba, Brazil. The treatments consisted of five levels of gibberellic acid (0.0, 1.5, 3.0, 6.0, and 12.0 mg/plant), distributed in a randomized block experimental design, with four repetitions, in which three applications were made at 50, 80, and 110 days after flower induction. The soluble solids content, fruit height, fruit diameter, and weight were... |
