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PAULA FILHO,GALDINO XAVIER DE; BARREIRA,TIBÉRIO FONTENELLE; FREITAS,GILBERTO BERNARDO DE; MARTINO,HÉRCIA STAMPINI DUARTE; SANT’ANA,HELENA MARIA PINHEIRO. |
ABSTRACT In the rural region of the municipality of Viçosa, Minas Gerais, forest patches are encountered and they present a great diversity of wild and edible fruit, where wild pineapple (Ananas bracteatus (Lindl.), var. albus) is one of those of greatest occurrence. Given that, little is known about the nutritional characteristics of this fruit, the present study aimed to investigate the physical and physic-chemical characteristics, chemical composition (titratable acidity, total soluble solids, pH, moisture content, ash, protein, lipids and dietary fiber), carotenoids (a-carotene, ß-carotene, ß-cryptoxanthin and lycopene), vitamin C (AA and DHA) by HPLC-DAD, vitamin E (a-, ß-, ?-, d-, tocopherols and tocotrienols) by HPLC-fluorescence, and minerals (P,... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Wild fruit; Nutritional value; Vitamins; Nutrients. |
Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000300703 |
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PACHECO,ANÁLIA LÚCIA VIEIRA; BORGES,KARINA SCHULZ; VIEIRA,GERIVAL; FREITAS,GILBERTO BERNARDO DE; CECON,PAULO ROBERTO. |
ABSTRACT The objective of this study was to evaluate the quality of ‘Ubá’ mango fruit submitted to mechanical damage. The fruits were harvested in the 2012/2013 harvest, and let to drop once on a flat, hard surface, simulating the harvesting process of ‘Ubá’ mango, which is to drop all the fruits of a plant when they are physiologically mature. Treatments consisted of different drop heights (zero, one, two, three, four and five meters), totaling six treatments. After the fall, the fruits were submitted to ripening, and then evaluated for fresh mass loss (FML), presence of external lesions (PEL), presence of internal lesions (PIL), soluble solids content (SS),titratable acidity (TA), pH, SS/TA ratio and vitamin C. There was no difference between fresh... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Harvest; Mango for industry; Mechanical damage; Pulp quality. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200305 |
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