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	Provedor de dados BABT (2) Autor Ferreira,Aline Siqueira (2) Raposo,Nádia Rezende Barbosa (2) Ferreira,Ana Paula (1) Oliveira,Murilo Gomes (1) Silva,Annelisa Farah da (1) Silva,Silvio Silvério da (1) Silva,Sílvio Silvério da (1) Souza,Maria Aparecida de (1) Suzuki,Érika Yoko (1) Mais... Palavra-chave Xylitol (2) 1 macrophages (1) Adhesion (1) Bacterial adhesion (1) Escherichia coli (1) J774A (1) Scanning electron microscopy (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2011 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Xylitol inhibits J774A.1 macrophage adhesion in vitro BABT Ferreira,Aline Siqueira; Souza,Maria Aparecida de; Raposo,Nádia Rezende Barbosa; Ferreira,Ana Paula; Silva,Silvio Silvério da. The aim of this work was to evaluate the effect of xylitol on J774A.1 macrophage adhesion. Adhesion consisted of a three-hour interval, at room temperature, followed by washing and cell incubation at 37ºC/5% CO2/ 48h. Xylitol was used to treat the cells either before (for 24h) or after the cell incubation (for 48h) at 5% as final concentration in both the situations. It was found that xylitol was effective in preventing the adhesion in both the conditions in spite of the former being 100-fold greater and significant (p < 0.001). The results pointed to an important xylitol action on macrophage adhesion, which should be further investigated as an inflammatory control. Tipo: Info:eu-repo/semantics/article Palavras-chave: Adhesion; J774A; 1 macrophages; Xylitol. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000600017 In vitro inhibition of adhesion of Escherichia coli strains by Xylitol BABT Silva,Annelisa Farah da; Suzuki,Érika Yoko; Ferreira,Aline Siqueira; Oliveira,Murilo Gomes; Silva,Sílvio Silvério da; Raposo,Nádia Rezende Barbosa. The present study aimed to evaluate xylitol's antimicrobial and anti-adherence activities on Escherichia coli (ATCC 8739) and on another clinical strain enteropathogenic E. coli (EPEC). In vitro minimum inhibitory concentration (MIC) test and adhesion assays were performed using 0.5, 2.5 and 5.0% xylitol. It was found that xylitol did not have antimicrobial properties on these strains. The scanning electron microscopy (SEM) demonstrated that the slides treated with xylitol had a significant reduction in the number of bacilli and the inhibition of microbial adhesion was probably the xylitol's mechanism of action. Xylitol could be a possible alternative on the control of E. coli infections. Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacterial adhesion; Escherichia coli; Scanning electron microscopy; Xylitol. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000200003 Registros recuperados: 2 Primeira ... 1 ... Última

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