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Endo-β-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying Ciência Rural
Ferreira,Valquíria Fátima; Ricaldoni,Marcela Andreotti; Rosa,Sttela Dellyzete Veiga Franco da; Figueiredo,Madeleine Alves de; Coelho,Stefânia Vilas Boas; Fantazzini,Tatiana Botelho.
ABSTRACT: Enzymes play a fundamental role in degradation of molecules during seed germination, development, and deterioration. Endo-β-mannanase is one of the main enzymes responsible for hydrolysis of mannans in the endosperm during germination of coffee seeds through its action in hydrolytic degradation of cell walls and in weakening the structures of the endosperm that surround the embryo, allowing radicle emergence. The aim of this study was to determine the activity of the endo-β-mannanase enzyme in the structures of coffee seeds for the purpose of assessing the relationship between this activity and the physiological quality of the seeds under different processing and drying methods. Coffea arabica L. fruit in the cherry maturity stage was subjected...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Metabolic reactions; Hydrolysis of mannans; Coffea arabica L..
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018001200200
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