|
|
|
|
|
| Shazali,Nurhazirah; Loh,Teck Chwen; Foo,Hooi Ling; Samsudin,Anjas Asmara. |
| ABSTRACT This experiment aimed to discover the effect of reducing dietary protein supplemented with lysine, methionine, and threonine on growth performance, volatile fatty acid profile, and intestinal villus height and crypt depth of broilers, as well as the microflora counts isolated from broiler chicken faeces. A total of 288-day-old broilers were allocated to eight treatments with six replicates consisting of 36 birds per treatment. The diets contained dietary protein from 21 to 18% in starter diet and 18 to 16% in finisher diet supplemented with L-lysine, DL-methionine, and L-threonine at the same ratio for all dietary treatments. Body weight and feed intake were determined, and feed conversion ratio was calculated. Blood, intestine, and digesta... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acid; Broiler; Protein supplementation. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100530 |
| |
|
|
| Izuddin,Wan Ibrahim; Loh,Teck Chwen; Samsudin,Anjas Asmara; Foo,Hooi Ling. |
| ABSTRACT An in vitro study was carried out to identify the effects of different inclusion levels of postbiotics from Lactobacillus plantarum RG14 on rumen fermentation profiles, gas production kinetics, and microbial population in rumen fluid collected from goats. Postbiotics were added at different levels (0, 0.3, 0.6, 0.9, and 1.2%) and incubated for 72 h with 200 mg dry matter (DM) of a substrate containing 60% Guinea grass and 40% commercial concentrate. The experiment was conducted in triplicate on different days with four replications per treatment. Rumen fermentation kinetics, pH, organic matter digestibility (OMD), volatile fatty acids (VFA), and microbial populations were investigated. Net gas production and gas production from the immediate... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Feed additive; Fermentation profile; Lactobacillus; Ruminal kinetics; Rumen microorganisms; Volatile fatty acids. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100607 |
| |
|
|
|
