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	Provedor de dados 31 (4) Autor Fortin, Corey (4) Goodwin, Harold L., Jr. (2) Nalley, Lawton Lanier (2) Popp, Michael P. (2) Thomsen, Michael R. (1) Palavra-chave Environmental Economics and Policy (2) Food Consumption/Nutrition/Food Safety (2) Sustainability (2) Agricultural and Food Policy (1) Cap and trade (1) Cap-and-Trade (1) Carbon (1) Carbon equivalents (1) Consumer/Household Economics (1) Greenhouse gas emissions (1) Q28 (1) Q52 (1) Q54 (1) Q56 (1) Resource /Energy Economics and Policy (1) Mais... Tipo do documento Conference Paper or Presentation (2) Journal Article (2) Ano 2011 (1) 2009 (2) 2008 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última The Impact of Reducing Greenhouse Gas Emissions in Crop Agriculture: A Spatial- and Production-Level Analysis 31 Nalley, Lawton Lanier; Popp, Michael P.; Fortin, Corey. With the Waxman-Markey Bill passing the House and the administration’s push to reduce carbon emissions, the likelihood of the implementation of some form of a carbon emissions policy is increasing. This study estimates the greenhouse gas (GHG) emissions of the six largest row crops produced in Arkansas using 57 different production practices predominantly used and documented by the University of Arkansas Cooperative Extension Service. From these GHG emission estimates, a baseline state “carbon footprint” was estimated and a hypothetical GHG emissions reduction of 5, 10, and 20 percent was levied on Arkansas agriculture using a cap-and-trade method. Using current production technology and traditional land use choices, results show that the trading of... Tipo: Journal Article Palavras-chave: Greenhouse gas emissions; Carbon equivalents; Sustainability; Cap and trade; Environmental Economics and Policy; Resource /Energy Economics and Policy. Ano: 2011 URL: http://purl.umn.edu/107092 Consumer Attitudes toward Freshness Indicators on Perishable Food Products 31 Fortin, Corey; Goodwin, Harold L., Jr.; Thomsen, Michael R.. Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/99487 Valuation of Temp-Time's Fresh-Check® Indicator on Perishable Food Products in Belgium 31 Fortin, Corey; Goodwin, Harold L., Jr.. Consumers are becoming acutely attentive to the factors that influence food safety and food wholesomeness. The food industry is well regulated, yet there is still illness that results from contaminated fresh food products. Recent food contamination outbreaks and concerns with how food is grown have created an almost hypersensitive food consumer. The TempTime Corporation is a leading international manufacturer in time-temperature sensitive indicators for fresh food products. This company's aim is to provide consumers with more information about exactly what happens to their product from the initial packaging of the product to the time of consumption. Their product, called Fresh-Check®, is about the size of a postage stamp, and is affixed to the outer... Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/6766 How A Cap-and-Trade Policy of Green House Gases Could Alter the Face of Agriculture in the South: A Spatial and Production Level Analysis. 31 Nalley, Lawton Lanier; Popp, Michael P.; Fortin, Corey. With the Waxman-Markey Bill passing the House and the Obama administration’s push to reduce carbon emissions, the likelihood of the implementation of some form of a carbon policy is increasing. This study estimates the greenhouse gas (GHG) emissions of the six largest crops produced in Arkansas using 63 different production practices as documented by University of Arkansas Cooperative Extension Service. From these GHG estimates a baseline state “carbon footprint” was estimated and a hypothetical cap-and-trade carbon reduction of 5, 10, and 20% was levied on Arkansas agriculture. Results show that while a modest reduction in GHG emissions (5%) would only affect crop allocations amongst certain crops while marginally reducing state net returns, a 20%... Tipo: Conference Paper or Presentation Palavras-chave: Cap-and-Trade; Carbon; Sustainability; Agricultural and Food Policy; Environmental Economics and Policy; Q28; Q52; Q54; Q56. Ano: 2009 URL: http://purl.umn.edu/55717 Registros recuperados: 4 Primeira ... 1 ... Última

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