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	Provedor de dados BJM (1) Ciência Rural (1) Autor Franco,Larissa Tuanny (2) Oliveira,Carlos Augusto Fernandes de (2) Barbalho,Ricardo (1) Bovo,Fernanda (1) Corassin,Carlos Humberto (1) Kobashigawa,Estela (1) Rosim,Roice Eliana (1) Uliana,Rômulo Dutra (1) Mais... Palavra-chave AFB1 (2) Binding capacity (1) Broiler chickens (1) Decontamination (1) FB1 (1) Mycotoxins (1) Productivity (1) S. cerevisiae cells (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2015 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1 BJM Bovo,Fernanda; Franco,Larissa Tuanny; Rosim,Roice Eliana; Barbalho,Ricardo; Oliveira,Carlos Augusto Fernandes de. This study aimed to verify the in vitro ability of beer fermentation residue (BFR) containing Saccharomyces cerevisiae cells and five commercial products that differed in the viability and integrity of S. cerevisiae cells to remove aflatoxin B1 (AFB1) from a citrate-phosphate buffer solution (CPBS). BFR was collected at a microbrewery and prepared by drying and milling. The commercial yeast-based products were as follows: inactive intact yeast cells from beer alcoholic fermentation, inactive intact yeast cells from sugarcane alcoholic fermentation, hydrolyzed yeast cells, yeast cell walls and active yeast cells. Adsorption assays were performed in CPBS spiked with 1.0 μg AFB1/mL at pH 3.0 and 6.0 for a contact time of 60 min at room temperature. Analysis... Tipo: Info:eu-repo/semantics/article Palavras-chave: AFB1; Binding capacity; Decontamination; S. cerevisiae cells. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000200577 Aflatoxins and fumonisins in feed from a broiler operation system from São Paulo state, Brazil Ciência Rural Kobashigawa,Estela; Corassin,Carlos Humberto; Franco,Larissa Tuanny; Uliana,Rômulo Dutra; Oliveira,Carlos Augusto Fernandes de. ABSTRACT: The aim of the present study was to assess the occurrence of aflatoxins (AFs) and fumonisins (FBs) in feed ingredients (corn and soybean meal) and finishing feed in a broiler operation system, as well was to evaluate their effect on the productivity of 20 batches of broilers produced and the histology status of broilers’ liver after slaughter. Corn samples presented the highest frequencies of AFs and FBs, at mean levels of 29.1 and 2,100µg/kg, respectively. Soybean samples presented mean levels of 1.5 and 70µg/kg for AFs and FBs, respectively. Batches of broilers receiving feed containing FB levels higher than 1,000µg/kg had lower weight gain and higher mortality rates, while those fed rations with AFs equal or above the limit of quantification... Tipo: Info:eu-repo/semantics/article Palavras-chave: Mycotoxins; AFB1; FB1; Broiler chickens; Productivity. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000200652 Registros recuperados: 2 Primeira ... 1 ... Última

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