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LUGARESI,ADRIANA; UBERTI,ALISON; GIACOBBO,CLEVISON L.; LOVATTO,MAIKE; GIRARDI,GIAN C.; WAGNER JUNIOR,AMÉRICO. |
Abstract The goal of this work was to evaluate blackberry cultivars in terms of productivity and bioactive compounds. Two experiments were conducted: in the first experiment four cultivars were evaluated (Cherokee, Guarani, BRS-Tupy and Xavante). In the second experiment, the effects of pruning management in the BRS-Tupy cultivar were evaluated with the following treatments: drastic winter pruning (zero primocane), and maintenance of two, three or four primocanes in the winter pruning. Vegetative, productive and fruit quality characteristics were determined, including measurement of bioactive compounds. Among the cultivars, the cultivar BRS-Tupy was superior in terms of productive characteristics, but for content of anthocyanins and flavonoids, the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Rubus sp; Primocane management; Bioactive compounds; Cultivars. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703879 |
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GIACOBBO,CLEVISON L.; PICOLOTTO,LUCIANO; PASA,MATEUS S.; FACHINELLO,JOSÉ CARLOS. |
ABSTRACT The aim of this study was to evaluate the influence of boron foliar application, branch girdling and plant growth regulators on the performance of pear trees cv. Garber. The experiment was arranged in a randomized block design with three replications. Treatments consisted of different boron rates (220, 440, 660 and 880 mL 100 L-1), branch girdling, and the plant growth regulators Promalin® (benzyladenine + gibberellins AG4+7) (560 mL 100 L-1) and Biozyme * TF (200 mL 100 L-1). The percentage of fruit set, stem length, fruit length, fruit diameter, flesh firmness, soluble solids and yield were assessed. The greatest fruit set was observed with Promalin® in both years and also boron and Biozyme * TF in the second year. The use of Promalin® increased... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pyrus sp; Fruiting; Plant growth regulator; Promalin®; Nutrition. |
Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401815 |
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