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A Continuum of Consumer Attitudes Toward Genetically Modified Foods in the United States AgEcon
Ganiere, Pierre; Chern, Wen S.; Hahn, David E..
A national telephone survey was conducted in the United States in April 2002 to study the consumer acceptance of genetically modified (GM) foods. Attitudes toward GM foods were examined through the use of a multiple correspondence analysis (MCA), analyzing the interrelationships among many categorical variables. This method was combined with a cluster analysis to construct a typology of consumers' attitudes. Four distinct classes of attitudes were finally extracted, denoted as: Proponents, Non-Opponents, Moderate Opponents, and Extreme Opponents. It was estimated that only 35% of the surveyed population was opposed to GM foods.
Tipo: Journal Article Palavras-chave: Consumer acceptance; Correspondence analysis; GM foods; Telephone survey; Consumer/Household Economics; Research and Development/Tech Change/Emerging Technologies.
Ano: 2006 URL: http://purl.umn.edu/10148
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WHO ARE PROPONENTS AND OPPONENTS OF GENETICALLY MODIFIED FOODS IN THE UNITED STATES? AgEcon
Ganiere, Pierre; Chern, Wen S.; Hahn, David E..
A national telephone survey was conducted in the U.S. in April 2002 to assess the consumer acceptance of genetically modified (GM) foods. Attitudes towards GM foods were studied through the use of a multiple correspondence analysis (MCA) method, analyzing the interrelationships among many variables. This method was combined with a cluster analysis to construct a typology of consumers' attitudes. Four distinct behaviors were finally extracted - proponents, non-opponents, moderate opponents and extreme opponents. We estimated that only 35% of the surveyed population was opposed to GM foods. The consumer attitude towards GM foods was found more complex than the usual acceptance / rejection responses; consumers are looking for incentives and GM proponents are...
Tipo: Working or Discussion Paper Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/28315
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CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: A PROFILE OF AMERICAN CONSUMERS AgEcon
Ganiere, Pierre; Chern, Wen S..
A telephone survey was conducted on genetically modified foods in the U.S. Consumers’' attitudes are studied using a multiple correspondence analysis, and typology constructed through the use of a cluster analysis. Five distinct behaviors are extracted.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Research and Development/Tech Change/Emerging Technologies.
Ano: 2004 URL: http://purl.umn.edu/19972
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Consumer Attitudes towards Genetically Modified Foods in Emerging Markets: The Impact of Labeling in Taiwan AgEcon
Ganiere, Pierre; Chern, Wen S.; Hahn, David E.; Chiang, Fu-Sung.
In 2001, Taiwan enacted a law for genetically modified food (GM foods) labeling. Beginning January 1st 2003, food containing more than 5% of GM ingredients must be labeled. Taiwan imports most of its soybeans from the United States. In order to assess the effects of the new policy, a telephone survey was conducted in 2002. A total of 257 interviews were completed. A typology of consumers' attitudes towards GM foods is constructed from the use of a multiple correspondence analysis and a classification method. Four profiles are identified: proponents, 52%, moderate opponents, 32.5%, extreme opponents, 12.5%, and those with no opinion, 5.5%.
Tipo: Journal Article Palavras-chave: Genetically modified food; Consumer attitudes; Taiwan; Telephone survey; Consumer/Household Economics.
Ano: 2004 URL: http://purl.umn.edu/8150
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