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| Germer,Sílvia Pimentel Marconi; Luz,Gisele Marcondes; Silva,Lidiane Bataglia da; Silva,Marta Gomes da; Morgano,Marcelo Antonio; Silveira,Neliane Ferraz de Arruda. |
| Abstract: The objective of this work was to evaluate the reuse of sucrose syrup in pineapple (Ananas comosus) osmotic dehydration and the application of the spent solution in fruit dragée formulation. Osmotic dehydration trials were performed in five cycles (65° Brix/45°C/3 hours), directly reusing the osmotic solution, with only one intermediate reconditioning step. Variations in osmotic solution properties and in dehydration parameters were observed, as well as a low microbial load in the system. The spent solution was rich in vitamin C (30 mg 100 g-1). Pineapple dragée covered with red fruits and acai powders were obtained with the reconditioned spent solution used as an adhesion solution. The dragée presented high levels of vitamin C (176 mg 100 g-1),... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ananas comosus; Drying; Health foods; Physicochemical properties; Recycling; Sucrose solution.. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000900806 |
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