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Registros recuperados: 33
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Public and Private Institutional Responses to Advocacy Attacks: The Case of the Global Cocoa Industry and Child Labour Abuse AgEcon
Clark, Alexandra; Gow, Hamish R..
Over the past decade the global agri-food industry has come under increasing attack by advocacy groups related to their production and marketing processes (Bowmar and Gow, 2009). Advocacy groups have used these attacks to exploit the growing intergenerational disconnect between consumers and farming to campaign for narrowly defined political ideals while challenging traditional agricultural practices (Olin, 1999). This disconnect has provided advocacy groups the opportunity to use boycotts and other media attacks to severely adverse impact not only branded manufacturers and retailers, but their farmer suppliers. The agri-food industry’s challenge is to understand how to develop appropriate individual and collective responses to these attacks that minimize...
Tipo: Conference Paper or Presentation Palavras-chave: Certification; Advocacy; Cocoa; Chocolate; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Environmental Economics and Policy; International Development; Marketing.
Ano: 2011 URL: http://purl.umn.edu/104726
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MEETING PRIVATE GRADES AND STANDARDS IN TRANSITION AGRICULTURE: EXPERIENCES FROM THE ARMENIAN DAIRY INDUSTRY AgEcon
Cocks, Jack; Gow, Hamish R.; Dunn, Daniel J..
One of the main trends emerging from the agroindustrialization process is the rise of 'grades and standards' (G&S) in food products. G&S were initially developed by the public sector to reduce transaction costs and ensure product quality and safety but have become a strategic instrument of competition in differentiated product markets (Reardon et al, 2001). Firms are using grades and standards to protect and develop brands in the international marketplace and in some cases to fill in for missing public standards. While producers in developed countries have the resources to meet these requirements, in developing countries these changes have tended to exclude small firms and farmers from participating in market growth, because of the implied...
Tipo: Conference Paper or Presentation Palavras-chave: Livestock Production/Industries.
Ano: 2003 URL: http://purl.umn.edu/22144
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HOW FOREIGN DIRECT INVESTMENT HAS STIMULATED GROWTH IN THE CENTRAL AND EASTERN EUROPEAN AGRI-FOOD SECTORS: VERTICAL CONTRACTING AND THE ROLE OF PRIVATE ENFORCEMENT CAPITAL AgEcon
Gow, Hamish R.; Swinnen, Johan F.M..
Tipo: Working or Discussion Paper Palavras-chave: Agribusiness; Industrial Organization.
Ano: 1998 URL: http://purl.umn.edu/31879
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Strategic Positioning Under Agricultural Structural Change: A Critique of Long Jump Co-operative Ventures AgEcon
Goldsmith, Peter D.; Gow, Hamish R..
This study utilizes strategic management theory to analyze the recent proliferation in non-commodity vertical integration producer-owned businesses in the US. The paper introduces the notion of the Value Creation Triad where ownership, competency, and control need to be aligned for success. Very related to the Triad concept is the differentiation in strategy between long and short jumping. The paper presents an empirical case of successful vertical integration by a New Zealand lamb cooperative.
Tipo: Journal Article Palavras-chave: Strategic management theory; Value added agriculture; Vertical integration; Producer-owned enterprise; Core competencies; Tacit knowledge; Productivity gap; Opportunity gap; Agribusiness.
Ano: 2005 URL: http://purl.umn.edu/8159
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SUCCESSFUL ALLIANCE ESTABLISHMENT AND EVOLUTION IN A VOLATILE BUSINESS ENVIRONMENT: THE CASE OF "CELLARS OF CANTERBURY" AgEcon
Oliver, Lance D.; Gow, Hamish R..
Little attention has been given to the process of development that leads to alliance relationships flexible enough to withstand unforeseen environmental shifts and evolve while others fail. We believe that the problem stems from the contractual rigidity imposed by partners in the initial stages to the formation of an alliance. This paper analyzes a process to create self-enforcing agreements that lead to a flexible alliance architecture capable of reconfiguration to meet the demands of environmental change. Using an empirical case study of "Cellars of Canterbury" a New Zealand wine producing and marketing joint venture, we suggest that immediate value creation establishes private enforcement capital in a relationship which allows for critical...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2002 URL: http://purl.umn.edu/19808
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Market Driven Entrepreneurship: The Convergence of Market Orientation and the Resource Based View AgEcon
Micheels, Eric T.; Gow, Hamish R..
The dramatically changing marketing structure for agricultural products is forcing agricultural producers to become more entrepreneurial, but what does this mean? How do agricultural producers produce sustainable competitive advantage within a commodity market characterised by homogeneous producers? The convergence of two academic literatures - Market orientation from market strategy and Resource Based View from strategic management – provide a number of insights. In this paper we lay the foundation for research into the market orientation–performance link in terms of production agriculture. Building on the previous market orientation literature, we examine its ability to create a sustainable competitive advantage using a resource based view (RBV)....
Tipo: Conference Paper or Presentation Palavras-chave: Market Orientation; Resource Based View; Production Agriculture; Marketing.
Ano: 2008 URL: http://purl.umn.edu/44276
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Alliance Formation in the Agrifood Sector: The Case of Cellers of Canterbury AgEcon
Gow, Hamish R.; Oliver, Lance D..
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/24327
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VALUE CREATION IN FARMER-DRIVEN MARKETING CHANNELS: THE CASE OF MURRELLEN PORK AgEcon
Gow, Hamish R.; Oliver, Lance D.; Gow, Neil G..
Successful value creation requires not only exploiting productivity gaps but also pursuing the opportunity gaps that technological innovation and changing customer preferences provide. However, the pursuit of opportunity gaps requires firms to refocus their energies toward developing new, innovative, and flexible marketing processes and architectures in which the necessary skills, resources, and core competencies, whether within or outside the firm’'s boundaries, can be combined. The establishment of flexible modular architectures is not a trivial task; it requires an understanding of the critical processes and constraints driving innovation within a chain. The adoption of modular architectures can provide opportunities to create greater product...
Tipo: Journal Article Palavras-chave: Marketing.
Ano: 2003 URL: http://purl.umn.edu/27955
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AGRICULTURAL CREDIT PROBLEMS AND POLICIES DURING THE TRANSITION TO A MARKET ECONOMY IN CENTRAL AND EASTERN EUROPE AgEcon
Swinnen, Johan F.M.; Gow, Hamish R..
This paper assesses the problems of financing Central and Eastern European agriculture during the present transitionary period and what the role of government is in this process. Initially the paper looks at why credit markets work imperfectly, even in well developed market economies, focusing on the problems related to asymmetric information, adverse selection, moral hazard, credit rationing, the choice of optimal debt instrument and why initial wealth matters. It shows why these and related problems may cause transaction costs to high enough so that credit rationing and high interest rates are rational and efficient responses by lenders to the imperfect information problems of the agricultural sector. Then a series of specific, transition-related...
Tipo: Working or Discussion Paper Palavras-chave: Agricultural and Food Policy; Agricultural Finance.
Ano: 1997 URL: http://purl.umn.edu/31887
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Do Market Oriented Firms Demonstrate Clarity on Their Value Discipline? Evidence from Illinois Beef Producers AgEcon
Micheels, Eric T.; Gow, Hamish R..
A market orientation has been shown to lead to improved firm performance in a variety of industries (Narver and Slater, 1990; Deshpande et al., 1993). In previous research, it has been argued that performance benefits are a result of a greater awareness of the sources of value the product provides to the consumer, without specifically describing how value was created. Treacy and Wiersema (1993) developed the concept of value disciplines, which are three distinctive means of value provision, namely operational excellence, customer intimacy and product leadership. More recently, Narver et al. (1998) argued that market oriented firms have a clear understanding of how they provide value to customers, but this assertion has yet to be empirically tested. A new...
Tipo: Journal Article Palavras-chave: Innovation; Market orientation; Organizational learning; Value disciplines; Marketing; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession; Q10; Q13; Q16.
Ano: 2009 URL: http://purl.umn.edu/53800
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The Impact of Alternative Market Orientation Strategies on Firm Performance: Customer versus Competitor Orientation AgEcon
Micheels, Eric T.; Gow, Hamish R..
Research studies have differed over the importance of the relative emphasis of a customer versus competitor orientation in the development of a market orientation (Slater and Narver, 1994; Tajeddini, 2010). In this study, we assess whether the emphasis of one component over another of a market orientation is an important determinant of firm performance within the Illinois beef industry, specifically the cow-calf sector. Using a series of OLS regressions, we examine the importance of a market orientation, relative emphasis, learning, innovativeness, and a cost focus on firm performance. Our results suggest that a market orientation is an important determinant of firm performance while the relative emphasis of customer versus competitor orientation is not...
Tipo: Conference Paper or Presentation Palavras-chave: Agriculture; Innovation; Market orientation; Relative emphasis; Value discipline strategies; Marketing.
Ano: 2010 URL: http://purl.umn.edu/61738
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FIRMS, INCENTIVES, AND THE SUPPLY OF FOOD SAFETY: A FORMAL MODEL OF GOVERNMENT ENFORCEMENT AgEcon
Goldsmith, Peter D.; Turan, Nesve A.; Gow, Hamish R..
Recent instances of significant food safety breeches in both meat and biotechnology challenge traditional safety efforts. A formal model utilizing agency theory is used to explore the power relationships between the regulator and the firm. Fundamental issues effecting firms’' supply of safety are demonstrated and alternative corrective mechanisms are discussed.
Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/20343
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SUPPLIER RELATIONSHIP DEVELOPMENT IN THE FOOD INDUSTRY OF TRANSITION ECONOMIES: THE CASE OF INTERBREW AgEcon
Cocks, Jack; Gow, Hamish R..
This paper discusses a process of supplier relationship development and evolution within the agri-food chain of Central and Eastern Europe during transition. We use the case of Belgian multinational brewing company Interbrew to suggest that independent facilitators holding sufficient private enforcement capital with local farmers can be used to facilitate the required supply base of local raw materials. Traditional business models for local product procurement have been found to be inappropriate for operating within business environments characterized by financially distressed local farmers who possess limited trust in processors, lack the necessary relationship-specific assets, and face weak external enforcement. In such environments the presence of...
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2003 URL: http://purl.umn.edu/27945
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Investment and Income Responses to Marketing Channel Choice AgEcon
Gow, Hamish R.; Shanoyan, Aleksan.
Tipo: Conference Paper or Presentation Palavras-chave: Marketing.
Ano: 2006 URL: http://purl.umn.edu/21292
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UP- AND DOWNSTREAM RESTRUCTURING, FOREIGN DIRECT INVESTMENT, AND HOLD- UP PROBLEMS IN AGRICULTURAL TRANSITION AgEcon
Gow, Hamish R.; Swinnen, Johan F.M..
Reform in the transitional economies can be characterized by large falls in agricultural output and by strong decapitalization of the agricultural production system. A key factor has been the disruption caused by the breakup of the pre- reform, vertically integrated, centrally planned, contracting system within the agri- food supply chain. This paper analyses how restructuring in the up- and downstream levels of the agrifood chain is affecting the production level, particularly the impacts of hold-up problems usually seen as excessively long delays in the payment for delivered product. Standard institutional solutions used to overcome hold- up problems, including supply contracting, cooperatives and vertical integration, have problems as short- to- medium...
Tipo: Working or Discussion Paper Palavras-chave: Agricultural and Food Policy; Industrial Organization.
Ano: 1998 URL: http://purl.umn.edu/31867
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CO-OPERATING TO COMPETE IN HIGH VELOCITY GLOBAL MARKETS: THE STRATEGIC ROLE OF FLEXIBLE SUPPLY CHAIN ARCHITECTURES AgEcon
Gow, Hamish R.; Oliver, Lance D.; Gow, Neil G..
Continued value creation is paramount for the survival of firms competing in today's high velocity global business environment. This paper presents a conceptual framework for understanding how firms can create and capture value within a highly volatile and uncertain business environment by exploiting both performance gaps and opportunity gaps through the development and use of flexible supply chain architectures. The choice of flexible organizational architecture allows for the continued reconfiguration of the independent modular components of the supply chain so as to achieve optimal leverage of both the firms core competencies as well as their collaborative partners complementary resources. The case of “Cellars of Canterbury”, a New Zealand based...
Tipo: Conference Paper or Presentation Palavras-chave: Industrial Organization; International Relations/Trade.
Ano: 2002 URL: http://purl.umn.edu/16611
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FOOD SAFETY IN THE MEAT INDUSTRY: A REGULATORY QUAGMIRE AgEcon
Goldsmith, Peter D.; Turan, Nesve A.; Gow, Hamish R..
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2003 URL: http://purl.umn.edu/34306
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Market Orientation, Innovation and Entrepreneurship: An Empirical Examination of the Illinois Beef Industry AgEcon
Micheels, Eric T.; Gow, Hamish R..
This paper explores the importance of a producer’s market orientation on their subjective performance within agricultural commodity markets. Using a structural equation model of beef producers, our findings suggest that market oriented firms are highly innovative and achieve superior performance. These findings are consistent with previous research on the market orientation-performance relationship in heterogeneous product markets. The cost focus of a firm was also found to have a significant influence on innovation, but no direct effect on performance. This suggests that beef producers should follow a balanced approach utilizing both an external market and an internal productivity focus to achieve superior returns as opposed to solely focusing on internal...
Tipo: Journal Article Palavras-chave: Market orientation; Beef production; Innovation; Performance; Marketing; Productivity Analysis; Research and Development/Tech Change/Emerging Technologies; Q10; Q13; Q16.
Ano: 2008 URL: http://purl.umn.edu/53649
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Strategic Positioning Under Agricultural Structural Change: A Critique of Long Jump Co-operative Ventures AgEcon
Goldsmith, Peter D.; Gow, Hamish R..
Tipo: Conference Paper or Presentation Palavras-chave: Industrial Organization; Agribusiness.
Ano: 2000 URL: http://purl.umn.edu/31809
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Public Facilitation of Small Farmer Access to International Food Marketing Channels: An Empirical Analysis of the USDA Market Assistance Program in Armenia AgEcon
Cocks, Jack; Gow, Hamish R.; Westgren, Randall E..
With the continued globalization, rapid channel consolidation, increasing technology, capital, food safety and private grades and standards requirements, many small scale agricultural and horticultural producers from transitional and developing countries are rapidly becoming excluded from international agri-food marketing system. Consequently, governments and international agencies alike are reevaluating the structure, form, and delivery of their assistance programs as they search to identify new delivery mechanisms that can overcome the weaknesses that their traditional programs face within this new business environment. Their challenge is to design programs that facilitate the establishment of economically viable and sustainable market relationships and...
Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade.
Ano: 2005 URL: http://purl.umn.edu/19295
Registros recuperados: 33
Primeira ... 12 ... Última
 

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