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Wilting whole crop black oat with glyphosate for ensiling: effects on nutritive, fermentative, and aerobic stability characteristics R. Bras. Zootec.
Bueno,Antonio Vinicius Iank; Jobim,Clóves Cabreira; Rossi,Robson Marcelo; Gritti,Viviane Carnaval; Leão,Guilherme Fernando Mattos; Tres,Tamara Tais.
ABSTRACT We aimed to evaluate the effects of glyphosate as a chemical desiccant on the nutritional quality, fermentation pattern, and aerobic stability of wilted black oat (Avena strigosa Schreb) silage. Black oat sowing occurred in the first fortnight of May 2013. Desiccant application took place when oat reached milky/dough grain stage (96 days after planting). Glyphosate dosages evaluated were 0, 500, 750, 1000, and 1250 mL ha−1. Three days after desiccation, all treatments were ensiled, and the silos were kept stored for 150 days. A completely randomized design was used, and all statistical procedures were performed by means of Bayesian Inference. Treating herbage prior to ensiling from 500 mL ha−1 glyphosate increased dry matter and organic matter...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aerobic deterioration; Dry matter; Pre-drying; Volatile organic compounds.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100302
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