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| Antony, George; Prestwidge, D.; Sandell, G.; Archer, A.; Thorburn, Peter; Higgins, Andrew J.. |
| The supply chain of the conventional Australian sugar industry is characterized by horizontal separation between the stages. Often antagonistic relations between segments, particularly farmers and millers, led to each developing their systems for their own segment’s benefit, without reference to the wider industry interests. Cane growing developed into a monoculture, reliant on material inputs and technological solutions, whose low labour intensity afforded substantial lifestyle benefits to growers. Such a system worked well while the industry was the worldwide cost leader, but it has contributed to stagnating yields and left growers exposed to the industry downturn caused by Brazilian competition. Over the past few years, CSIRO and BSES research aimed at... |
| Tipo: Article |
Palavras-chave: Australian sugar industry; Farming systems change; Farm Management. |
| Ano: 2005 |
URL: http://purl.umn.edu/123135 |
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| Brennan, Lisa E.; Muchow, Russell C.; Wegener, Malcolm K.; Higgins, Andrew J.. |
| The term “value chain” describes the collection of activities that are performed to design, produce, market, deliver and support a product. The Australian sugar industry value chain has a number of distinct stages involved in the transformation of the cane crop into raw and refined sugar and other manufactured products. These stages include production, processing and distribution functions. Despite its linear direction, a critically important feature of the sugar industry value chain is that it is not a collection of independent activities but a system of interdependent activities. In the Australian sugar industry, there remains a significant degree of segregation in the organisation of growing, milling, and marketing activities, despite the fact that... |
| Tipo: Presentation |
Palavras-chave: Crop Production/Industries; Demand and Price Analysis. |
| Ano: 1999 |
URL: http://purl.umn.edu/123788 |
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