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| Hussain,M; Mahmud,A; Hussain,J; Qaisrani,SN. |
| ABSTRACT A study was designed with the objective, to evaluate the effect of dietary lysine (Lys) regimens on growth performance and meat composition of Aseel chicken. In total, 540 day old chicks, 180 from each variety, were randomly assigned to 9 experimental groups in a 3 (Varieties: Mianwali (MW), Peshawari (PW), and Lakha (LK)) × 3 (Lys regimens: L1, L2 and L3:1.35, 1.30 and 1.25%) factorial arrangement under randomized complete block design (RCBD) with sex as block. Each experimental group was replicated 6 times with 10 birds in each with average weight of 29 gram. Feed intake (FI), weight gain (WG) and feed:gain ratio (F:G) parameters of growth performance and Dry Matter (DM), Ash, Crude Protein (CP) and Ether Extract (EE) parameters of meat... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino Acid; Aseel Chicken; Growth Performance; Meat Composition. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200203 |
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| Shahid,I; Sharif,M; Yousaf,M; Ahmad,F; Anwar,U; Ali,A; Hussain,M; Rahman,MA. |
| ABSTRACT The study was conducted to check the effect of emulsifier supplementation on growth performance of broiler birds on starter phase, from days 1 to 10. In the current study, a total of twelve hundred twenty-four Ross 308 broiler one day old chicks were used. Ross 308 broiler chicks were divided into two groups in such a way that each group had12 replicates, and each replicate had 51 birds. The duration of the current trial was of 10 days. Chicks were fed experimental diets with or without emulsifier supplementation. Daily feed intake, body weight, feed conversion ratio and nutrient digestibility were recorded. Mortality was recorded on a daily basis, and feed intake was also corrected for mortality. Data collected from the experiment was interpreted... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Emulsifier; Broiler; Starter Phase; Performance. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300310 |
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| Hussain,M; Mahmud,A; Hussain,J; Qaisrani,SN; Mehmood,S; Rehman,A. |
| ABSTRACT This study was designed to examine carryover effect of dietary lysine (Lys) levels fed during the starter phase on the growth performance of three varieties of Aseel chickens. A total of 378 birds (126 from each variety) derived from a previous experiment, in which birds were distributed according a randomized block design in a 3×3 factorial arrangement, were evaluated from 7-18 weeks of age. Treatments consisted of three varieties of Aseel chicken [(Mianwali (MW), Peshawari (PW) and Lakha (LK)] fed three dietary Lys regimes (high, medium and low) during the starter phase (0-6 weeks). In the present experiment, the performance parameters, carcass traits, and meat chemical composition six replicates of seven birds per treatment were evaluated. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Growing phase; Growth performance; Meat composition; Carcass characteristics; Aseel chickens. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000300455 |
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| Shahid,I; Sharif,M; Yousaf,M; Ahmad,F; Virk,MR; Bilal,MQ; Anwar,U; Ali,A; Hussain,M; Chishti,MFA; Rahman,MA. |
| ABSTRACT The objective of this experiment was to investigate the effect of supplementation of an exogenous emulsifier (lyso-phospholipid) in the diet of growing broilers on growth performance and digestibility. A total of 1224 Ross-308 ten day old broiler chicks were distributed into two experimental treatments in such a way that each treatment had twelve replicates with fifty-one birds per replicate. Two experimental diets were formulated with and without emulsifier supplementation according to the nutrition standards of Ross 308. Feed intake and body weight gain of the broilers were measured on a daily basis and feed conversion ratio was also calculated. Nutrient digestibility was determined on the 25th day of age. Analysis of variance under completely... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Age; Additivies; Broiler chicks; Carcass; Ross 308. |
| Ano: 2021 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100307 |
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| Kamran,J; Mehmood,S; Rahman,MA; Mahmud,A; Saima,; Hussain,M; Rehman,A; Khalil,S; Qamar,SH. |
| ABSTRACT The purpose of this study was to evaluate the effect of fat sources and emulsifier supplementation in different phases on growth performance of broilers. Treatments were; (T1) basal ration (BR) which contained soy oil (SO) and had inclusion of emulsifier for whole life, (T2) BR which contained poultry fat (PO) and had inclusion of emulsifier for whole life, (T3) BR which contained oxidized oil (OO) and had inclusion of emulsifier for whole life, (T4) BR which contained SO and had inclusion of emulsifier during starter phase (T5) BR which contained PO and had inclusion of emulsifier during the starter phase, (T6) BR which contained OO and had inclusion of emulsifier during the starter phase, (T7) BR which contained SO and had inclusion of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fat sources; Emulsifier; Phases; Digestibility; Performance; Broilers. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300314 |
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