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Corn grain processing improves chemical composition and fermentative profile of rehydrated silage Animal Sciences
Silva, Marlon Richard Hilário da; Jobim, Clóves Cabreira; Neumann, Mikael; Osmari, Milene Puntel.
This study evaluated the effects of the rehydration and ensiling of corn grain with two geometric mean diameters (GMD) of 0.55 and 1.83 mm obtained by the diameter of the sieved used on the fermentation characteristics and chemical composition of the silage. The experimental design was completely randomized with two treatments and six replications, as follows: rehydrated fine-corn grain silage (RFS) and rehydrated coarse-corn grain silage (RCS). Ground corn was rehydrated with water to achieve moisture levels close to 350 g kg-1. There was no effect on the dry matter recovery, though the recovery rate was high, with values greater than 97% in both silages. The particle size influenced the fiber content, with lower values in the RFS. The acetic and lactic...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Organic acids; Particle size; Processing grain; Storage losses..
Ano: 2018 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42564
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