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Registros recuperados: 14
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Positiv externality of honey production AgEcon
Vanyi Arvane, Georgina; Csapo, Zsolt; Karpati, Laszlo.
Bee-keeping and honey production has a long history in Hungary. Honey is an important and healthy food of people and it can be consumed without any human processing. The honey production has important role, too. Some researchers say that if honey bee will extinct the humanity in the world would also extinct. It is true since plant pollination by honey bees is very important. It is confirmed by researchers’ studies that plant pollination by honey bees has significant positive external impacts on potential yields in orchards. Although the contribution of honey production to the GDP in Hungary is only a few per cent, other benefits play more important role. One of them is the positive external effect – mentioned above – and the other is the contribution to...
Tipo: Conference Paper or Presentation Palavras-chave: Honey production; Honey bees; Pollination; Economic values; Positive externality; Agribusiness; Agricultural and Food Policy; Demand and Price Analysis; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Production Economics; Productivity Analysis.
Ano: 2010 URL: http://purl.umn.edu/109313
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MARKETING CHARACTERISTICS OF TOKAJWINE SPECIALITIES BASED ON FACTOR AND CLUSTER ANALYSES AgEcon
Karpati, Laszlo; Szakal, Zoltan.
The marketing kind of analysis in the domestic and international markets of Tokaj’s wine speciality has not happened yet. The present research scientific method supportedly defines the consumers of Tokaj’s wine speciality and it determinates the overlay receipt. The basis of the questionnaire research at the wine consumers cirlce is a representative sample of 1179 people. It confirms the truthfulness with factos and cluster dissection. On the hungarian market 5 sections can be devided, which has been determined by the earning category, the wine savvy and the referene price interval. TokajWine Specialities named “late vintage” are also available. This name can be confusing for the consumer, some do not understand in what they differ from other Tokaj Wine...
Tipo: Journal Article Palavras-chave: Marketing Characteristics; Tokaj Wine; Specialities; Factor Analyses; Cluster Analyses; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2009 URL: http://purl.umn.edu/53552
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MASTER TRAINING IN AGRIBUSINESS AND RURAL DEVELOPMENT AT THE UNIVERSITY OF ZAGREB AgEcon
Karpati, Laszlo.
The main objective of the AHEAD project is to establish new BSc and MSc programmes in Croatia at two Faculties of the University of Zagreb. These are as follows: Agricultural and Rural Development, Food Safety and Quality Management and pilot MSc training in Agribusiness and Rural Development. These are preceded by faculty retraining programmes in food safety and quality management, as well as agribusiness and commerce within the framework of a MBA programme accredited by the International MBA Network. The professional content of the project is a modernised curriculum and training palette that would be available by the end of this project at the University of Zagreb, serving not only the higher education of the country, but the demand of the Croatian...
Tipo: Journal Article Palavras-chave: Curriculum Development; Agribusiness; Food Safety; Quality; Croatia; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Environmental Economics and Policy; Institutional and Behavioral Economics; International Development; Political Economy; Public Economics; Research and Development/Tech Change/Emerging Technologies.
Ano: 2007 URL: http://purl.umn.edu/43583
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INNOVATION AND RURAL DEVELOPMENT: THE SOLUTION FOR THE HUNGARIAN BEE-KEEPING SECTOR AgEcon
Karpati, Laszlo; Csapo, Zsolt; Vanyi Arvane, Georgina.
Rural development has become more and more important issue in Hungary since rural areas also contribute to the efficiency of the national economy. Development of rural areas also very important issue in the European Union, which could contribute to the improvement of profitability of small family businesses, higher employment rate in rural areas as well as slow down the migration of people from rural into urban areas. Nowadays the bee-keeping - as one of the activities can provide alternative income for small businesses in rural areas – has become more and more important topic in Hungary. Bee-keeping sector provides income roughly 15 thousands families in Hungary. At the same time it takes important role in the preservation of rural landscape, traditions...
Tipo: Conference Paper or Presentation Palavras-chave: Honey production; EU funds; Product innovation; Rural development; Agribusiness; Community/Rural/Urban Development; Livestock Production/Industries.
Ano: 2009 URL: http://purl.umn.edu/57486
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MARKETING ASPECTS OF CONSUMPTION OF HUNGARIAN PORK MEAT AgEcon
Karpati, Laszlo; Torda, Kitti.
The most important aim of authors’ study is to get to know the Hungarian pork consumption in our days. Our aim is set to estimate pork meat consumption and purchasing habits of consumers who are living in Eastern part of Hungary. The pork section is influenced negatively by several factors nowadays, which have a clear effect on the pork consumption and cause its declination. During the research work a questionnaire survey was made in 2007 and 2008. 1089 persons in different locations of Eastern Hungary were altogether asked. The data were evaluated by statistic hypothesis testing. Based on the evaluation a clear picture was got about the consumers’ purchasing and consuming habits, and their ideas, opinions about the Hungarian pork as a food and as an item...
Tipo: Journal Article Palavras-chave: Pork meat; Consumption; Attitude; Shopping habits; Price elasticity; Community/Rural/Urban Development; Marketing.
Ano: 2009 URL: http://purl.umn.edu/53578
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Evaluation of consumers' honey purchase habits in Hungary AgEcon
Vanyi Arvane, Georgina; Csapo, Zsolt; Karpati, Laszlo.
The objective of the study is to develop a strategy for Hungarian honey sales based on the consumers’ purchase habits. Altogether 902 people were asked randomly by questionnaire. Data collection was carried out personally in hypermarkets as well as fruit and vegetable markets (in Debrecen, Nyíregyháza, Szolnok). Altogether 821 questionnaires were evaluated. Cross tables were created according to sex, age, qualification and income. Data coherences were analysed through Pearson Chi2 statistical method. Main findings are as follows: · There are many different types of honey produced in Hungary, but people don’t know too much about them, they consume only a few of them. · Mainly the so-called traditional acacia and flower honey are consumed. · Analysing the...
Tipo: Conference Paper or Presentation Palavras-chave: Healthy lifestyle; Honey purchasing; Nutrimarketing; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2009 URL: http://purl.umn.edu/57682
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Effects of a EU Investment Subsidization Scheme on the Hungarian Agri-Food Sector AgEcon
Karpati, Laszlo; Csapo, Zsolt; Kozar, Laszlo.
The change of the political Hungarian regime in 1990 affected deeply the economy of the country. This change made effects in each national branch, thus in the agriculture, as well. A lot of new companies dealing with agricultural production and trading has also been established in these years. Since the early '90s a lot of EU support programmes were available targeting these enterprises and providing them to strengthen their competitiveness. One of these programmes was the PHARE IPP Project for the subsidisation of the agricultural investments (between 1996-1998). The University of Debrecen was involved in the implementation, monitoring and assessment process of this project. Based on the results and suggestions of the university, new supporting elements...
Tipo: Conference Paper or Presentation Palavras-chave: EU subsidisation; Agriculture; Investment; Effectiveness; Hungary; Food sector; Agricultural and Food Policy.
Ano: 2002 URL: http://purl.umn.edu/24804
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Correction method on fairs’ attraction radius AgEcon
Karpati, Laszlo.
At auditing a fair the measure and evaluation of the exhibitors’ distance is a important task and can be used for further promotion of the fair. In analyzing the attraction radius of different fairs one can discover some figures that may raise questions regarding a simple averaging of the attraction distances. According to the research of the author, the bias in the attraction radius can be caused by two factors: the size of the attraction region and the distance from the region’s business center. Authors explored the bias factors and suggest a correction method to remedy it. A theoretical correction model was applied to evaluate three agribusiness fairs. It is established that the corrected attraction radius gives more realistic result than the simple...
Tipo: Journal Article Palavras-chave: Attraction radius; Exhibitors’ distance; Agribusiness; Agricultural and Food Policy; Marketing.
Ano: 2009 URL: http://purl.umn.edu/49225
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Agribusiness higher education development – training needs analysis AgEcon
Juracak, Josip; Karpati, Laszlo.
Tipo: Working or Discussion Paper Palavras-chave: Teaching/Communication/Extension/Profession.
Ano: 2008 URL: http://purl.umn.edu/48345
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Efficiency evaluation of service marketing in a Hungarian Telecommunication Company AgEcon
Kalmar, Katalin; Karpati, Laszlo.
Tipo: Journal Article Palavras-chave: Agricultural and Food Policy; International Development; International Relations/Trade.
Ano: 2008 URL: http://purl.umn.edu/48336
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MBA EDUCATION AT DEBRECEN UNIVERSITY FACULTY OF AGRICULTURAL ECONOMICS AND RURAL DEVELOPMENT AgEcon
Nabradi, Andras; Karpati, Laszlo; Lazanyi, Janos.
The Faculty of Agricultural Economics and Rural Development has excelled in research, education and service in all parts of the food system from farm to fork. The core focus areas include economic education and knowledge transfer, effective food chain management, food safety and quality, contribution of technology to supply chains, economic and social development. Students come from all corners of Hungary, bringing a set of skills that helps their learning experience and creates a highly talented network whose alumni can rely on it as their careers progress.
Tipo: Journal Article Palavras-chave: MBA Education; Agricultural and Food Policy; Community/Rural/Urban Development; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession.
Ano: 2007 URL: http://purl.umn.edu/43582
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ECONOMIC EFFECTIVITY OF FAIRS – KAVA MODEL TESTING ON AGRICULTURAL EXHIBITIONS AgEcon
Karpati, Laszlo; Varga, Levente.
This paper discusses the first experiences with the newly-developed KAVA-model. This model works on cash basis and evaluates cash inflow, outflow and Net Cash-Flow (NCF) in connection with four different interest groups connected to the given exhibition. The model was tested on four different exhibitions: Farmerexpo (Debrecen, Hungary) in 2005 and 2006, OMÉK (Budapest, Hungary) from 2005 and Polagra- Farm (Poznan, Poland) 2006. The different fairs can be compared by their relative „economic values” that makes the auditing more reliable.
Tipo: Journal Article Palavras-chave: Economic effectivity; Fairs; Exhibitions; Model testing; KAVA model; Agricultural and Food Policy; Marketing.
Ano: 2009 URL: http://purl.umn.edu/53579
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Agribusiness higher education development – ahead: the project results at a glance AgEcon
Karpati, Laszlo.
This booklet that has caught your attention contains basic information about the AHEAD project sponsored by the EU’s TEMPUS grant. This project was carried out between University of Zagreb (and other Croatian partners) and four EU-based universities. The project was very ambitious and it is my pleasure to state that the great majority of the objectives were carried out with high quality during the 3 years project time span. The main results of the AHEAD project can be found in this booklet, and I would like to mention just a few of them: • A new MBA training started in Zagreb with international recognition • 61 subjects of 3 BSc/MSc trainings were reviewed and modified, • a study was created in order to determine the short – and long – term expert demand...
Tipo: Report Palavras-chave: Agribusiness; Higher education; Agribusiness; International Relations/Trade; Labor and Human Capital; Teaching/Communication/Extension/Profession.
Ano: 2009 URL: http://purl.umn.edu/49236
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CURRENT SITUATION AND DEVELOPMENT OF THE BEE-KEEPING SECTOR IN HUNGARY AgEcon
Karpati, Laszlo; Csapo, Zsolt; Vanyi Arvane, Georgina.
Rural development has become more and more important issue in Hungary since rural areas also contribute to the efficiency of the national economy. Development of rural areas also very important issue in the European Union, which could contribute to the improvement of profitability of small family businesses, higher employment rate in rural areas as well as slow down the migration of people from rural into urban areas. Nowadays the bee-keeping – as one of the activities can provide alternative income for small businesses in rural areas – has become more and more important topic in Hungary. Bee-keeping sector provides income roughly 15 thousands families in Hungary. At the same time it takes important role in the preservation of rural landscape, traditions...
Tipo: Journal Article Palavras-chave: Honey production; EU funds; Product innovation; Rural development; Agribusiness; Community/Rural/Urban Development; Livestock Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/91115
Registros recuperados: 14
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